Northern Quarter’s red-hot chicken spot continues to go from strength to strength and now Yard & Coop has dropped a new menu and just in time for that final week of half-term.
We don’t think we’ve ever come across a bad dish on Yard & Coop‘s menu — who doesn’t love Massive Cock? (the burger, you cheeky sods) — but after trying these latest offerings we can’t wait to go back.
Transitioning out of the Christmas and winter specials, the NQ favourite has bolstered its core menu with some seriously tasty new additions, each inspired by different cultures and parts of the world. We know how well they do fusion here.
Offering up everything from burritos and burgers to a new take on their famous ‘Nugz’, fries and even a savoury bonbon, this new menu is like a mini trip around the world.
Yard & Coop new dishes
Starting off with a perfect starter or picky side depending on your fancy, the Y&C chefs have rustled up some ‘Schweet n’ Sour Sticky Nugz‘ and believe us when we say we were smacking our lips long after we scranned them. The perfect mix of tang and crunch, they were gone before we’d ever blinked.
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Just like the nugz, the fries are also undefeated and always perfectly seasoned. However, we were not prepared for their Dirty Schweet n’ Sour twist on these, especially given that they weren’t just chips with fried chicken and sauce chucked on: they were waffle fries with pickled ginger sprinkles. Oh my days. Game-changer.
Credit: The Manc Group
It’s a good job there was plenty of us to spread the carbs out because we came next was so good that we were fighting over who got the last bite. We give you the Messi Burger: “the Argentinian legend in a burger”. Leo would be honoured. Buttermilk fried chicken thigh with fresh zesty Chimichurri, best-pulled beef, creamy Southwest sauce, cheese, lettuce and tomato in a buttery brioche bun. Nom.
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It didn’t stop there either. We were pretty blown away by the flavours on the Amara Burger, created using their own blend of Ethiopian spices and ‘Mitmita’ sauce, as well as Plantain crisps, yoghurt dressing and apricot chutney, all sandwiched between the same delicious bun.
It was unreal and just the right level of heat.
One word: mint.
At this point, some of us were nearly tapping out but we still had a jam-packed Cali Burrito to tend with and were so glad we powered through. Buttermilk fried chicken tenders, zesty pico de gallo, fries and lettuce all folded into one massive soft tortilla and drizzled in that same Southwest sauce.
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Damn.
Last but by no means least, we crawled out of our food coma and across the finish line with Yard & Coop’s new savoury ‘Buff Bon Bons‘ which were, essentially, little balls of pulled chicken joy tossed in their homemade buffalo sauce, smooshed together and fried in crispy Panko. Again, with more Ranch.
Again, Yard & Coop never disappoints and this new menu was absolutely quality, though you might like you need to be rolled out of the door if you eat as much as we did.
You can try all of these dishes as well as the rest of their tries and true fried chicken recipes from Monday, 20 February onwards.
We hope you and your food baby enjoy the nap that will inevitably follow.
A dedicated anime, movie and gaming concert with a live orchestra is coming to Manchester
Danny Jones
Calling all self-proclaimed otakus, cinephiles and gamers: a huge concert experience will see dozens of musicians bring classic anime, film and gaming soundtracks and scores to life later this year, right here in Manchester.
The city is no stranger to events celebrating these beloved kinds of media, but you’ll struggle to find another bringing all of them together in one place.
Brought to us Mancs by KIN Music Entertainment, a locally founded arts, events and music label, this celebration of all things pop culture – and specifically, the music tied to it.
Entitled ‘The Kin & Fushigi Anime, Film & Videogame Orchestra’, this passionate collective serves as not only a platform for rising artists but also to hear some iconic sonic moments like never before.
KIN have created a large-scale live concert experience which will bring together a 25-piece pop orchestra made up of emerging professional performers and conservatoire graduates.
Aside from the impressive total of people behind this production to begin with, they also form an immersive hybrid orchestral and live band capable of bringing.
Speaking on the upcoming date, KIN Entertainment said in a statement: “We wanted to create the kind of live experience that many anime and videogame fans in Manchester have been waiting for — something cinematic, emotional and community-driven that brings these sound worlds to life with the energy of both an orchestra and a live band.”
Kin was founded by bassist, composer and ensemble performer Alejandro Urbina Diaz, who first brought his talents and wider interests over from Mexico to the Royal Northern College of Music (RNCM) here in the city centre at the age of 23.
Citing Manchester’s multiculturalism and cosmopolitan cultural fabric as a big part of his inspiration, he and his team have ended up carving out this niche for themselves, and now they’ll be playing this beloved music to Mancs at none other than the O2 Ritz.
Credit: KIN Music Entertainment (supplied via Academy Music Group Digital)
With new arrangements inspired by anime, cinematic and videogame culture, not to mention orchestral and even rock crossover twists – including both vocalist and rhythm sections, by the way – it’s set to be a highly unique experience that most will have never come across before.
This event itself is suitable for audiences aged 14+, although under-16s must be accompanied by an adult, and it’s taking place at the Ritz on Sunday, 26 July.
We’re not going to spoil any more details about the show for you, so which particular pieces of pop culture they reference will just have to be a surprise…
Featured Images — Publicity pictures (supplied via AMG Digital)
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You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Danny Jones -
20th February 2023 
