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Manchester curry house relaunches bottomless curry menu – with free beers

Zouk’s back on the bottomless hype.

Daisy Jackson Daisy Jackson - 2nd October 2023

One of Manchester’s best-loved curry houses has relaunched its bottomless curry offering, and this time they’re chucking in free beer. 

Zouk has kickstarted National Curry Week in the best way possible – with endless curry, rice, and naan. 

Costing just £20 a head, you can feast to your heart’s content on Zouk’s award-winning, authentic curries. 

From 12pm until midnight between Monday 2 October and Friday 6 October, you can choose from bottomless helping of three different curries (two meat and one vegetarian) each day. 

Each booking also includes unlimited rice and naan. 

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And the first 120 people through the door each day will receive a free bottle of Cobra or a soft drink. 

Tables are for 90 minutes per booking, giving guests plenty of time to take on the Bottomless Curry Challenge.

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Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, and Manchester United stars. 

You can book a table at Zouk here.

Zouk’s Bottomless Curry offering for National Curry Week

Monday

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  • Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender chicken pieces are cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic
  • Keema Channa – A balti of minced lamb cooked with chickpeas in a spicy tomato masala
  • Chole Masala (vg) – From Deli to the Punjab this authentic channa masala is a tasty street food classic

Tuesday

  • Chicken Jalfrezi – Chicken fillet cooked with capsicum, onions & eggs, in a thick spicy sauce
  • Lamb & Spinach – A balti of juicy lamb cooked with fresh spinach and ginger in a spicy tomato masala
  • Tarka Dall – Everybody’s favourite Dall. Channa and mung lentils cooked in a spicy sauce

Wednesday

  • Chicken & Spinach – A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek, ginger and fresh cream
  • Keema Paneer – Minced Lamb cooked in a spicy tomato masala with spice and soft Indian cheese
  • Palak Alloo (vg) – Spinach and fenugreek cooked with new potatoes and coriander

Thursday

  • Chicken Tikka Masala – Char-grilled chicken pieces marinated in yoghurt and spices then cooked in a spicy tomato masala
  • Lamb & Potatoes – A desi style spicy lamb balti with new potatoes and spice
  • Milli Juli Sabzi (vg) – Fresh vegetables fused together with herbs & spices

Friday

  • Chicken Handi – Punjabi style curry slowly cooked over burning flames with tomatoes, onion, garlic and Zouk’s special garam masala
  • Keema Mutter – Minced lamb curry with peas in a spicy tomato masala
  • Gobi Aloo (vg) – Delicious cauliflower sauteed in a spicy tomato masala with potatoes, onions & garlic

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Featured image: The Manc Group