Zymurgorium Gin to host virtual cocktail party with DJ Hattie Pearson and flamingos The exclusive event will be streaming live over Zoom on Thursday 16 July - with viewers also getting to learn the secret recipes behind four incredible summer cocktails. Written by The Manc
ASDA releases new gin range inspired by classic childhood sweets Just in time for the scorching hot weather we're set for this week. Written by Emily Sergeant
Manchester distiller Zymurgorium launches summer-flavoured gin multipacks The local distiller has expanded its range. Written by The Manc
Jaffa Cake gin is now a thing and apparently it’s amazing Master of Malt Jaffa Cake gin? We're listening. Is the Jaffa Cake a biscuit or a cake? It's an age... Written by Emily Sergeant
Gordon’s release new Mediterranean Orange gin in time for summer Gordon's Bring the taste of the Med to your home. The sun may be out at the moment, but we're... Written by Emily Sergeant
A gin and beer drive-thru now exists in Salford Seven Bro7hers & Sis4ers Distillery It's a collaboration between two local businesses and it's what this coronavirus (COVID-19) crisis has... Written by Emily Sergeant
Kopparberg ‘Passionfuit & Orange Gin’ has been spotted in UK supermarket Mark Watson Spring is on its way and so are new flavours of Kopparberg gin by the looks of it.... Written by Emily Sergeant
A massive gin festival is coming to Manchester this summer Gin Fever A gaggle of gin lovers are flocking to Mayfield Depot in August. The enormous venue will be drawing... Written by Gareth Lloyd
You can now get a homemade colour changing gin kit Amazon Queuing for a cocktail leaves you conflicted. Part of you admires the bartender's memory and skill. But the other... Written by The Manc
You can now get gin and prosecco infused Easter eggs in UK supermarkets Aldi Question: How do you make a 160g Easter Egg created with sugar, milk and butter even more decadent than... Written by The Manc
Incredible before and after photos show Manchester bouncing back to life after lockdown Written by Emily Sergeant
