Well, it’s been a year already and it’s only just September. There’s been riots, elections, celebrity breakups, it has been A LOT and I’m knackered. With so much going on in the world and trying to find time to eat, sleep, socialise, clean the house and remember to breathe, we all deserve a little escape to unwind.
Less than an hour from Manchester sits the wonderful Three Horseshoes Hotel & Spa, where you can relax in a spa, AND kick back in an award-winning pub all in one place.
With a whole host of treatments to choose from and their waterwheel room with an ice cold plunge pool, sauna and steam room, all with an extra dose of history, it is the perfect place to relax your mind and muscles.
On arrival, the staff are incredibly welcoming, a sense of calm ripples through the space making you feel instantly relaxed.
Our room wasn’t ready just yet so we were guided into the spa space and handed fluffy towels and robes to relax in.
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There is a fun ‘service button’ when you want a drink or something to eat and everything is brought to wherever you’re relaxing.
Outside are a number of comfy seats to recline in and there is a hot tub pool to relax in.
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On our visit the weather is warm and the sun is shining intermittently, perfect for sitting outside.
We could order breakfast, lunch and cocktails to the spa (which we did, obviously) and it feels like such a treat. Everyone feels like a VIP.
Ham hock and fondue sandwichBlue cheese and mushrooms on toast
We indulged in a ham hock and fondue sandwich, and blue cheese and mushrooms on toast from their light bites section, both of which were delicious. The cocktails were divine and there was plenty to choose from and spoil yourself with.
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The spa has a giant water wheel which harks back to the building’s history and heritage and doubles up an one of the initial ‘treatments’ as part of the experience.
Guests are encouraged to go through a cycle of cold and hot experiences, starting with a drench from the water wheel, before moving into the stone bath steam room.
There is a jazzy contraption that lifts hot stones and dumps them into cold water, flooding the room with steam to help relax your muscles.
Inside the spa at the Three Horseshoes hotel in Leek. Credit: The Manc Group
After 15 minutes of heat you then jump (probably don’t actually jump, it is slippy) into the ice cold plunge pool, which as you might have guessed, is freezing.
I lasted significantly longer than my other half but it was definitely a battle after being so warm.
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They have the Farmers Sauna which is delightful post plunge pool. All of the spa spaces are designed with the history of the building and area in mind which makes the space feel extra special.
We had the opportunity to try out the Beach Hut experience which replicates a sunrise to sunset to give you a heavy dose of vitamin D while you relax in the nice warm sand without fear of being harassed by seagulls.
The beach hut experience in the spa at Three Horseshoes. Credit: The Manc GroupThe beach hut experience in the spa at Three Horseshoes. Credit: The Manc Group
Being by the seaside in the middle of Staffordshire is an odd experience for the senses but we really enjoyed it. We also both had a mixed massage and facial, where we talked through our skin type needs and then lay back and let the masseurs knead our backs like bread dough.
Our room was incredibly cosy. We had a four-poster bed and I’d let the team know that it was our wedding anniversary so they made the space extra special.
We had a gorgeous little hot tub in our private garden which was perfect to relax in before going across to the pub for dinner.
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Bedrooms at Three Horseshoes. Credit: The Manc GroupA private hot tub with a hotel room. Credit: The Manc GroupThe Three Horseshoes country inn. Credit: The Manc Group
The Three Horseshoes country inn is an award winning restaurant with loads to choose from and the products are all sourced locally. There are stunning views of the Staffordshire peaks for you to enjoy while you dine.
In the winter it will be the perfect spot to sit by roaring fires and getting cosy with pals.
You can get a roast every day of the week between 12-2 and all day on a Sunday which sounds ideal to me.
We had to try their famous sponge pudding which was delicate and fluffy, served with gallons upon gallons of custard. Their limoncello tiramisu was the perfect balance of tart and sweet (and a little bit boozy). Breakfast is also served here buffet style, which is how breakfast should always be served in my humble opinion.
So if you’re looking for a reason to escape the rat race, then the Three Horseshoes in Leek is the place for you.
Manchester Airport unveils brand-new Terminal 3 sports bar, plus 250 more seats
Daisy Jackson
Manchester Airport’s new-look Terminal 3 is officially open to the public, bringing a brand-new sports bar plus more than 250 extra seats.
The airport’s smallest terminal is one of those that Mancs sort of love to hate, with significantly less choice for food and drink.
The £1.3bn investment into Terminal 2 has made T3 look even less impressive – until now.
Manchester Airport has now launched a new section of Terminal 3, including Sporting Chance, a brand-new 470-seat sports bar.
The bar has airfield views from one of the highest points in the airport, plus 69 television screens showing a range of sports, including screens in booths that can be controlled by the guests.
It does mean that the Lion and Antelope, which operates right in the centre of Terminal 3, will close, so that there can be more capacity for passengers.
This is all part of Manchester Airport’s ongoing project to expand and enhance Terminal 3, which now services just Ryanair.
Terminal 1 has now closed, with Terminal 2 catering for around 75% of the airport’s traffic. As the work goes on, Terminal 3 will expand into the former T1 building.
The new bar, Sporting Chance, has opened in a section of Terminal 3 that was previously occupied by private lounges and a viewing area.
Still to come will be a new entrance and security hall, plus extra new spaces.
Manchester Airport Managing Director Chris Woodroofe said: “Here at Manchester Airport we’re proud to connect the North to the world with a route network of more than 200 destinations through upwards of 50 airlines.
“It means we have something for everyone in terms of where you can go – but that’s matched by what we offer right here at the airport.
“We’ve talked a lot about our £1.3bn investment in Terminal 2 but a key thing that has enabled is our work to improve Terminal 3 – and the opening of Sporting Chance is a huge step forward in that project.
“Sporting Chance is a fantastic new bar – perfect for watching your favourite team before your flight, eating a great meal or just enjoying a spectacular view – but it’s also in a whole new area for most passengers adding more seats and space to the terminal.
“It means even passengers who don’t use the bar will be able to enjoy the extra space and capacity in the Terminal. I’m looking forward to sampling the bar myself and hearing people’s feedback.”
Beth Brewster, Senior Coordinating Director F&B & Essentials UK, Avolta said: “Sporting Chance represents a further evolution of Avolta’s UK F&B portfolio and responds to continued passenger demand for premium hospitality spaces and access to live sport while travelling.
“The ability to integrate brand activation and retail selling within the bar environment is an important step in bringing retail and F&B closer together. We’d like to take this opportunity to thank our colleagues at MAG for their valued partnership and support. Together we have delivered a space that combines operational excellence with an engaging, all-day offer.”
Richard Jackson, retail director at Manchester Airport, said: “Everything we’re doing in Terminal 3 is focused on improving the passenger experience – our new bar, Sporting Chance, will be a great addition to the terminal and will provide more than 200 extra seats.
“But that doesn’t mean we’re not really sad to see last orders the Lion and Antelope. It’s been here since 2015 and I know that it’s got a special place in a lot of people’s hearts; it’s been the starting point for people’s first holidays, a place for newlyweds to raise a toast before they go on honeymoon, it’s where business travellers have relaxed ahead of long trips and much more.
“So people can feel assured that we know how special it is – and we wouldn’t be closing it if we didn’t know that what we’re putting in its place will be brilliant.”
Two incredible locals are running all the way from Rochdale to London for a deeply touching cause
Danny Jones
This April, our eyes will be firmly focused on ‘Project240’: the incredible charity challenge being taken on by two inspiring Greater Manchester natives that will see them run all the way to London for a cause very close to their hearts.
And once they’re there, they’ve got one last rather big run to get done, too.
Project240 is being taken on by locals Alex and James, who will be running (you guessed it) 240 miles from Rochdale all the way to the capital before then taking on the 2026 London Marathon.
Staggering stuff, we’re sure you’ll agree, but it becomes an even more moving story when you find out why they’re doing it.
Taking on multiple ultras split across stages on behalf of Springhill Hospice in their hometown, this pair of lads will be cramming in the remarkable distance into less than a week.
More importantly, they’re also hoping to reach a seriously impressive and significant fundraising target of £26,000 for the facility to mark the year and in honour of one very important person.
For anyone unaware of their story, the duo are running in memory of Alex’s father, Darren, who was sadly diagnosed with motor neurone disease (MND) at the age of 45 back in 2021.
In an effort to give back to the organisation that did so much for his dad and raise more awareness around MND, they’ll be spreading the five ultra-marathons and this year’s major London race across six days, as well as facing the shared struggle head-on with Darren in their thoughts as always.
He sadly passed away on 23 January 2020, spending just a single precious night at the Hospice – one that has left a lasting impression on their family, with Alex saying simply, “I don’t know what we would have done without Springhill Hospice.”
Credit: Supplied
He went on to add: “The care given to my dad and our family was incredible, which made the most traumatic time of our lives that little bit easier.
“Springhill Hospice is a pillar of our community, and we need to do everything we can to keep the doors open.” We couldn’t agree more; both Alex and James have our utmost admiration for what they’re about to take on, and we wish them all the best.
The route – which they will begin on Tuesday, 21 April and are scheduled to complete the following Sunday – will take them from the old Lancashire town, through Buxton, Ashbourne, Hinckley, Old Stratford, before making it all the way to Greenwich and finally London.
Last but not least, you can donate to the fundraiser right HERE.
Kristen MacGregor-Houlston -
6th September 2024 
