A major road that connects Greater Manchester to South Yorkshire has been dubbed ‘the worst road in Britain’ in a TikTok which has since gone viral.
Professional tribute act Emma Wallbank (@miwallbank on TikTok) shared her recent experience of crossing Woodhead Pass while travelling to a gig last week, explaining the series of events which led to her losing out on ‘a night’s work’.
As she explains in the nearly three-minute-long rant, Emma was on the way to a gig in North Wales from Yorkshire when, unfortunately, she realised she had to cross Woodhead Pass – a.k.a. ‘where dreams go to die’ – in order to make it to her destination.
Already a lengthy route, poor timing also played a part as she just so happened to arrive when the road was undergoing a series of unannounced roadworks following a crash on Tuesday evening.
After Google Maps had already added a further two hours onto her journey, she came across a workman who informed her she’d be better off turning back around than waiting for the hold-up to clear. The absolute worst…
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While she admitted that she’d rather do a number of unpleasant, albeit hilarious things involving large animals than cross the pass, it’s not ideal when it’s basically your only route to get where you’re going.
Worse still, part of the Woodhead Pass’ notoriety is the lack of phone reception, and Emma had to mooch for 40 minutes before she could get any kind of signal to use her maps or even contact the event to let them know she wasn’t going to make it.
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As she puts it, the road is in ‘the middle of nowhere’ and your only chance of contacting another soul would be ‘by carrier pigeon’.
Despite being a bit of a favourite for truckers across the country, it would seem the road designated A628 is infamous among plenty of other drivers. One person noted how it regularly closes due to flooding and roadworks, and another said, ‘it simply shouldn’t be a road’.
One person wrote, “I once left work 3 hours early by the time I got through congestion and traffic started moving… it was my normal finish time…”, while another said they had waited more than six hours before completing the 61.48 km stretch.
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Our favourite comment and perhaps the best way to sum up most people’s experience of Woodhead Pass was the person who said, “l think Sam and Frodo would turn around if they had to go through Woodhead Pass”. Petition to rename it ‘Woodhead, you shall not Pass?’…
While it isn’t one of the top ten most dangerous or most problematic routes in the UK, it would seem plenty of people can empathise with her.
What do you reckon, is she right? Or is there somewhere else you think should be considered the worst road in Britain?
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Danny Jones -
20th September 2022 
