We’re only a month into a new year, and I don’t know about you, but my body is already starting to ache, and all I want is to unplug, undress, and have someone massage all my troubles away. And as I’ve now discovered, there’s no better way to regroup than a spa break at Ye Olde Bell.
This spa hotel has everything, from a pool where you can swim from the inside to outside, an indoor beach that gives you a boost of vitamin D, a snowstorm therapy room, and loads of luxury treatments – plus, at the minute, a special offer which gets you a gorgeous overnight break on Sundays.
After a drive across the Peak District to the town of Retford, we arrived at the spa and my shoulders instantly relaxed. I was very ready to embrace a day of walking around in a dressing gown and flip-flops, my phone firmly locked away.
We were welcomed by the front-of-house team who gave us our itinerary for the day (the least scary or pressured itinerary I’ve ever seen) as well as the opportunity to pre-order our lunch and wine (carbs and a bottle, thanks). From sea bass to crispy pork belly, all of it sounded delicious – and don’t even get me started on the dessert options.
Before we even arrived at the spa, the changing rooms were beautiful. With dressing gowns, flip flops and fresh towels waiting for us in our lockers, the spa had really thought of everything, so all we had to do was strip to our bikinis and enjoy the day.
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Walking into the spa, we were given a little tour of all the thermal rooms, and we were set on our way for the day.
The roomy saunaIndoor beaches need to catch onWho doesn’t love a pool?Just look at this placeTake us back (Credit: The Manc Group)
Ye Olde Bell has everything from dry saunas ranging in different temperatures, salt rooms to ease allergies, to a cold bucket shower. My favourite therapy room however was the snowstorm experience (who doesn’t love snow in August?!) – it was so refreshing after being in the 90-degree dry sauna.
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After trying all the treatment rooms and hearing the occasional scream from the ice water bucket, we swam outside to the pool and ordered cocktails.
With a spa butler service, you can order a range of hot and cold drinks, but also wine and cocktails – we obviously sidetracked the soft drinks and opted straight for an Aperol spritz and a pineapple margarita. They went down a treat.
After our two-course lunch and wine, which was as delicious as the menu had promised, it was time for treatments.
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I opted for the ‘Experience Elements’ massage, which was based on Chinese philosophy and the oil selected is based on your sign. Amy opted for the ‘Taste of Germaine’ facial which is an introduction to facials – and seeing though she had never spa’d before it was the perfect treatment to start with.
30 minutes went so quickly and I honestly didn’t want to peel myself off the massage table, but we had the Sabbia Med to look forward to, which was like being at the beach and the perfect vitamin D boost needed.
At the end of the day, we didn’t want to leave – but luckily for us, we didn’t have to, with lodges and hotel rooms all on site. Ye Olde Bell really is the perfect place to escape Manchester and enjoy a weekend with friends.
Special offer at Ye Olde Bell
Ye Olde Bell is currently running a ‘Savour the Sunday’ spa break offer, which includes a three-course Sunday lunch, an afternoon in the spa, an overnight stay, and a hearty breakfast the next morning.
You’ll be staying in one of the spa’s charming rooms and making the most of its award-winning spa facilities.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.