A ‘world’s first’ fish and chips-themed hotel is testing out the waters for an opening in Blackpool this summer, and it looks a bit, erm, grim.
Called The Jolly Good Fish and Chip Hotel, the prototype will be popping up on the coastal town this weekend for two nights only across 8 and 9 July – giving visitors a chance to see what a hotel inspired by the seaside classic might look like in the flesh.
Images released by Gala Bingo, which is behind the project, show the frontage of the hotel and – to us, at least – it looks part chip shop canteen, and part estate agents.
Possibly it’s the font, or it might be the bright yellow Gala Bingo sign above its door. There’s definitely some estate agent energy going on outside here, though.
Inside, it’s more like a canteen with a Gala-branded fish and chips counter and rows of tables with yellow and white gingham tablecloths.
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That said, there are some freebies in it for those who want to go down and see it for themselves.
Across the weekend, the pop-up hotel will be welcoming visitors to enjoy a portion of fish, chips and peas on the house – a dish inspired not just by British tradition, but also the bingo call 33.
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Guests will be invited to dig into their chippy teas as they play some games of bingo, also for free courtesy of Gala.
Image: Supplied
When it opens this weekend for its two-night run, The Jolly Good Fish and Chip Hotel pop-up will be ‘five in a row’ themed.
From midday until 8pm on both Saturday 8 and Sunday 9 July, visitors to the hotel will be invited to indulge in a free portion of the British staple, inspired by the iconic bingo call 33, fish, chips and peas.
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Guests will be able to enjoy their fish and chips at the hotel’s dining room and join in on games of bingo held throughout the day, or take them away to enjoy in the sun at the Blackpool Pier or Pleasure Beach nearby.
The Jolly Good Fish & Chip Hotel room will also be open for visitors to snoop around.
The Gala Bingo concierge will be there to meet and greet guests and welcome them into the ‘five in a row’ themed suite.
They can test out the hotel bed, and experience what it would be like to spend a night in the world’s first Fish & Chip Hotel room.
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When in Blackpool, eh. We just hope that the seafront’s resident scarecrow is in attendance to shoo away the birds.
Featured image – Supplied
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Bury actress Kate O’Flynn wins big at 2026 Emmys with record-breaking comedy show
Emily Sergeant
Did you know that one of the big winners at the 2026 Emmy Awards last night was actually an actress from Bury?
In case it wasn’t on your radar, American television‘s biggest night, the Emmys, took place yesterday evening over in Los Angeles, and several records were broken in the process – including Apple TV’s comedy horror Widow’s Bay taking home the most Emmys ever for a single series of a comedy show, with 14 of them.
Widow’s Bay tells the story of mayor Tom Loftis, played by Welsh actor Matthew Rhys, who is trying to boost tourism on his rugged New England island, but must navigate several strange events that suggest it might be cursed.
Created by Katie Dippold, and executive produced and directed by Hiro Murai, Widow’s Bay was released in late April to widespread critical acclaim.
At the 78th Primetime Emmy Awards last night, the show scooped a record 14 awards, including for Outstanding Comedy Series, several acting wins, and wins for directing and writing too.
One of those acting wins was Kate O’Flynn for Best Supporting Actress in a Comedy Series – an actress who hails from the Greater Manchester town of Bury.
Kate stars as Patricia Moyer, mayor Tom’s eccentric assistant in the show.
She grew up in Holcombe Brook near Ramsbottom, and was educated at Bury Grammar School, before she went on to train at the Royal Academy of Dramatic Art (RADA) in London, graduating with a Bachelor of Arts (BA) in Acting in 2006.
Taking to the stage to accept her award last night, Kate said in her speech: “I want to thank our mayor [Matthew Rhys] and all the residents of Widow’s Bay, in front and behind the camera – you’re amazing. This is the role of a lifetime, thank you Katie and Hiro for trusting a Lancashire lass to play a sassy broad like Patricia. And thank you Apple [TV] for saying yes.
“Thank you Nicky and Tony for looking after me, my family back home, my mum and dad, and the loves of my life, my husband and our darling daughter – another sassy broad in the making.
“This is for all the Patricias out there, see you at Sunset Cocktails to celebrate. Thank you.”
Featured Image – The Television Academy (via YouTube)
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M&S launches new Too Good To Go partnership – with NINE Greater Manchester stores signed up
Emily Sergeant
M&S has finally decided to partner with food waste charity, Too Good To Go.
As of yesterday, a total of 350 M&S stores across the UK – including nine major sites in Greater Manchester – now offer new Too Good To Go ‘Surprise Bags’ that are made up of surplus bakery goodies, giving customers the chance to collect quality food at a reduced price at the end of the day directly from in-store bakeries.
The launch follows a trial in a select number of UK stores, and the Surprise Bags will include bakery treats such as pastries, cookies, and fresh bread.
The partnership with Too Good To Go is the latest move in M&S Food’s work to reduce surplus food and ensure good food doesn’t go to waste.
Greater Manchester stores that will be taking part in the new Too Good To Go partnership include Manchester Market Street, Trafford Centre, Stockport, Spinningfields, Prestwich, Wigan Robin, Bolton Middlebrook, Bury The Rock, and Ashton Moss.
Each of the Surprise Bags will include three to four bakery products to a minimum retail price of £10.20 for just £3.80.
Available Monday to Saturday, customers can order their Surprise Bags through the Too Good To Go app, and collect them one hour before their local store closes.
“It’s great to be involved in this new launch with Too Good To Go to help reduce food waste,” commented Chris Parker, who is the Store Manager at M&S Bolton Middlebrook.
“Our in-store bakeries are incredibly popular with customers, and at the end of the day, customers will now be able to order and collect surprise bags offering fantastic surplus bakery products at great value.
“By finding new ways to re-purpose surplus products, we’re helping ensure more food is enjoyed rather than wasted. This partnership is another positive step towards reaching our goal of halving food waste by 2030.”
Georgina Pellant -
5th July 2023 
