Cameras and Chester Zoo have captured the moment a rare baby giraffe made its entrance into the world this past weekend.
And it’s fair to say, he certainly burst onto the scene.
In a birth that’s unlike many others and appeared to shock the surrounding long-legged residents, Chester Zoo has shared a video of the adorable new giraffe calf falling more than 6ft onto a bed of soft straw as he arrived into the world, after 14-year-old mum, Orla, gave birth last Saturday at 2:57am – which brought to an end to a 15 month-long (473 day) pregnancy
The incredible CCTV footage also shows the moment the newborn stands up and takes his very first steps and enjoys his first feed – a moment zookeepers say is “vitally important” for the bond between mum and baby.
Chester Zoo’s giraffe team manager Sarah Roffe explained that, while it may sound unusual, this 6ft-high fall is “a really important part of the birthing process” for giraffes, as it’s what helps to break the umbilical cord and stimulate the calf to take its very first breath.
“While tiny in comparison to mum Orla, her new arrival was born already towering above us at 6ft tall and weighing a hefty 72kg,” Sarah added.
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She continued: “Following the dramatic birth, it’s vitally important that the calf gets to its feet quickly and ventures over to mum for its first feed, as it’s these precious early moments that help to cement that special bond between the two of them – and that’s exactly what occurred between Orla and her baby only minutes after his birth.
“It’s early days, but so far the calf is looking strong, healthy and very content, which is brilliant to see.”
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Keepers at the UK’s biggest charity zoo have named the new male giraffe calf Stanley after Mount Stanley, which is the tallest mountain in Uganda in Africa.
Chester Zoo cameras captured the moment a rare baby giraffe made its entrance into the world / Credit: Chester Zoo
Uganda is where the zoo’s conservationists are fighting to boost giraffe numbers.
Right across Africa, giraffes are listed as vulnerable to extinction by the International Union for the Conservation of Nature (IUCN) – which is the world’s authority on the state of the natural world – and although Rothschild’s giraffe numbers are now increasing due to conservation efforts, fewer than 2,500 remain in East Africa.
As their habitats have been lost to make way for mining, urban development, or agricultural farming, as well as poaching for their skin, tails, or meat, Rothschild’s giraffes are now considered one of Africa’s most at-risk mammals.
However, Chester Zoo says that in some parts of Uganda – where the zoo and its partners are actively working – numbers are steadily on the rise, and it’s thanks to decades of conservation efforts.
Keepers have named the new male giraffe calf Stanley / Credit: Chester Zoo
“Having a healthy new calf on the ground here at the zoo is therefore fantastic news for the threatened species breeding programme that’s boosting numbers in conservation zoos like ours,” added Mike Jordan – Director of Animals and Plants at Chester Zoo.
“In tandem with the breeding programme, our team of giraffe experts have been helping our long term partners… to protect, monitor and, in some cases, translocate giraffes from one area of Uganda to another.
Just over two decades ago the number of giraffes in Kidepo Valley National Park was in single digits, but with these conservation efforts it’s now a protected reserve that’s home to more than 70 adult Rothschild’s giraffes, with calves being born year on year.
“This is just one of the many successful conservation stories that our charity zoo is proud to be part of and really shows that there are good people out there fighting to save species from extinction.”
Featured Image – Chester Zoo
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Costa finally jumps on the matcha hype after customer demand with new winter menu
Emily Sergeant
Costa has finally jumped on the matcha hype train.
It’s been a long time coming, but after customers have been begging the popular coffee shop chain to start serving what is, undoubtably, the drink of the moment, Costa has finally listened to what the people want and has announced this week that its new winter menu features a range of matcha latte drinks, both hot and cold.
Christmas is over now, and it’s time for Costa’s festive menu to go back into hibernation for another year, which is why this new winter menu is designed to ’embrace fresh rituals’, comforting flavours, and a moment to reset.
Launching this tomorrow (8 January), the winter menu will introduce both a selection of new drinks and returning favourites.
Costa has finally jumped on the matcha hype train with a trio of new drinks / Credit: Costa
First up, we have the handcrafted matcha trio, of course, including a Hot Matcha Latte and an Iced Matcha Latte, both fully customisable with your choice of milk alternatives and syrups, or for a more refreshing twist, the Strawberry Coconut Iced Matcha Latte blends creamy coconut with sweet strawberry sauce for an uplifting sip.
The Spanish Latte also returns by popular demand, as does a new Spanish Caramelo Latte, which is a velvety caramel twist on the much-loved original.
On the food front, January’s food menu introduces some ‘bold tastes’ and ‘vibrant’ vegan options, including the new plant-based Onion Bhaji Wrap, packed with spice and flavour, or the new Tomato & Basil Soup for a proper cosy companion.
Morning cravings are covered too, with the new Tomato & Mature Cheddar Croissant, or the new All-Day Breakfast Toastie.
Costa has launched its winter menu for the new year / Credit: Costa
On the sweet side, there’s a couple of returning fan-favourites in the mix – with the Banana & Chocolate Muffin, the Orange & Raspberry Victoria Sponge, and the Berry Crumble Slice, each crafted to elevate that afternoon coffee break.
Nishant Bhatia, Global Food and Beverage Innovation Director at Costa Coffee, said the new January winter menu is about ‘finding small moments of comfort and enjoyment’, adding: “Especially our new matcha range”.
“Costa matcha is designed to be a feel-good ritual, whether you’re discovering matcha for the first time or already love its smooth flavour,” they concluded.
Costa’s January menu launches on Thursday 8 January 2026 in all Costa stores across the UK and Ireland.
Featured Image – Costa
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The smash-hit daytime rave where you can still be in bed early is returning to Manchester
Clementine Hall
That’s right: Day Fever, the daytime rave designed to still get you tucked in at a reasonable hour, is coming back to Manchester city centre this year.
Following their biggest raft of shows across the UK and Ireland in 2025, the smash-hit night out that is very much aimed at those of us 30 and over – but fellow sleepy heads are obviously more than welcome – Day Fever are targeting big things in 2026.
Launched in early 2024 by actress Vicky McClure and Reverend & The Makers frontman, Jon McClure, Day Fever has become a cultural sensation.
From its debut in Sheffield to a tour that sees thousands of ravers hitting the dance floor each month, the message is clear: people want to dance and let loose, but still be in bed before 9pm – and let’s be honest, who can blame them?
The founders (L-R): Jon McClure, James O’Hara, Jonny Owen, Vicky and Chris McClure. (supplied)
Running from 3-8pm, Day Fever provides a proper night out that doesn’t completely write you off for the entire weekend.
“It started as a WhatsApp idea”, says Jon McClure. “Jonny just said, ‘A daytime disco, how good would that be?’ We’re all a bit nuts, so we just said, ‘Come on then!’”
“It feels like a massive house party at your nan’s,” laughs Vicky. “No drama, no egos, just people acting daft, getting dressed up, and having the best time.”
From here in 0161 and our mates over in Leeds, to Newcastle, Glasgow and many more, each Day Fever event has its own unique flavour.
There’ll be local DJs who know their crowds keep the energy high with a nostalgic mix of Northern Soul, disco, indie, and 90s classics. “Manchester goes mad for Oasis,” says Jon, “and if Vicky’s there, we have to play Whitney, it’s non-negotiable!”
For starters, just look at the turnout they got over Christmas: