Fire crews in Cheshire were called to come to the aid of a cow that got itself into a spot of difficulty over the weekend.
We all know that the fire service is no stranger to carrying out rescue missions of all kinds, but in what was presumably one of the more unique call outs for fire crews in the rural Cheshire town of Lymm over the weekend, the team had to come to the rescue of a cow that unfortunately became stuck in a thick muddy bog.
A call was made to Lymm Fire Station on Sunday evening to say that the animal was in trouble after becoming submerged up to its head in mud.
Firefighters worked with the farmer and a vet to bring the stuck cow to safety.
2/3 Sunday evening Blue Watch along with Bollington & Winsford Crews rescued a Cow stuck in mud Crews worked with the Vet & Farmer using his Telehandler to help release the Cow & was handed back to the Farmer with no injuries#CheshireFire#AnimalRescue🐄🚒 pic.twitter.com/SQSIRoBRB4
Fire crews in Cheshire were called to come to the aid of a cow that got itself into a spot of difficulty / Credit: Lymm Fire Station
Surprisingly, this is not the first time cows have managed to get themselves into unexpected rural locations, as only a couple of weeks ago, a hoard of the bovine creatures somehow managed to make their way up to the ‘secret beach’ in Greater Manchester.
Back in early August, a photo snapped by locals of cows kicking-back up at Gaddings Dam – which is tucked high on the moors above Todmorden – went viral.
Given the fields that wrap around Gaddings Dam, this was probably somewhat expected though.
Featured Image – Lymm Fire Station
Cheshire
Greater Manchester’s quaint canal boat cafe with floating flat whites and unbelievable bakes
Danny Jones
There are a lot of good cafes in and around Greater Manchester but you won’t find many that serve up straight out of a canal boat.
Meet Libby and the ‘Cast No Shadow’ canal boat that is now the foremost river-based coffee and cake shop in our region, and with so many waterways around the 10 boroughs and beyond, you’ve got plenty of opportunity to meet both.
Currently moored up over on a picturesque corner of the Bridgewater Canal in Castlefield, just between the distinct white suspension bridge and The Wharf, this narrowboat cafe has only been up and running since May but has already earned queues of regulars who line up every weekend.
It also just might be one of the most wholesome things we’ve stumbled across in a long time.
Local legend Libby has had this pretty little vessel for three years and the cafe life is still pretty new to her as well, but she’s already nailed a really lovely niche.
You’ll find her serving up coffees freshly roasted right here in Manchester, snacks and soft drinks for the hotter days, as well as plenty of specials depending on the season or stuff going on around her.
Back when Sound of the City 2024 was still going on, we even saw her serving up handy little pots of mac and cheese to gig-goers on the way to Castlefield Bowl to fuel up before a long night of dancing and drinking.
Now that’s just legendary behaviour, if you ask us.
But aside from stunning pistachio lattes, colourful iced coffees and pure cosy vibes being served up right out of her small hatch, you can’t order from this canal boat cafe without grabbing one of the many delicious homemade loafs, cupcakes, cookies and more straight from fellow native The Vakery MCR.
With an ever-rotasting selection of sweat treats and regular favourites that sell-out almost immediately, almost everything baked is vegan, flawless and genuinely so good we couldn’t even tell the difference.
Complete with her little sausage-shaped companion and sea-furring captain/very laid-back guard dog Bob, and a small terminal so you can still pay buy card like any other shop, we love everything about this little slice of canal and coffee-fuelled life.
She’s previously been spotted in other spots like Altrincham, Macclesfield and various other spots around Greater Manchester and Cheshire, and may very well be moving on to the likes of Ancoats soon, but at the minute she’s found a perfect home and regular customer base in Castlefield.
To sum it all up, Libby is one of the friendlist people you’ll ever meet, the boat is a solar-powered little stunner that’s a welcome addition to the city, everything is reasonably priced and we love that she’s also helping support other local indie businesses like The Vakery.
So, if you’re in the area or are looking for the perfect stop-off on your next Sunday stroll, make sure to swing by to say hello and enjoy the cutest canal boat cafe in the country – we don’t care if there are others, this one’s ours.
The definition of service with a smile.The real star of the show (sorry, Lib x)Credit: Canal Life UK (via Instagram)/The Manc Group
The Clink – The top-rated northern restaurant where your meals are prepared by prison inmates
Daisy Jackson
The Clink is a very extraordinary restaurant in its own right, serving impeccable dishes in a beautiful setting.
But what makes it even more extraordinary is that it stands in the grounds of HMP Styal – an active women’s prison in Cheshire – and is staffed by inmates.
Everything you eat is cooked and served by these students in training, helping them to get a foot in the door of the hospitality industry when their sentence ends.
By the time they finish their shifts at The Clink, they’ll have worked towards their City & Guilds NVQs in Food and Beverage Service, Professional Cookery and Food Hygiene.
It is, as the charity says, ‘their first steps towards a new life’.
So this spot definitely does good for the women here at HMP Styal – but it is also an absolute treat for members of the public too, regardless of its wholesome roots.
The Clink is based inside a converted chapel in a beautiful and leafy corner of Cheshire, with the National Trust’s Quarry Bank just on the doorstep.
Inside, beneath a towering wooden ceiling and colourful stained glass windows, the restaurant itself boasts a simple, historic grandeur.
Inside The Clink restaurant in Styal. Credit: The Manc Group
There are parquet floors underfoot and you can even still see the remains of the chapel’s organ, now standing proudly above the doorway into the kitchen.
The leather upholstery and boardroom tables inside have all been made by prisoners at HMP Frankland.
During the day the menu breaks down into all-day brunch dishes, small plates and hearty larger ones.
For brunches that includes a delightfully spicy shakshuka served with a flatbread, and one of the hand-on-heart best French toasts I’ve found, laced with a smattering of cinnamon and a warming winter berry compote.
Small plates come in the form of pork belly on a bed of red chilli jam and Asian slaw; and a highly-technical plate of beetroot served roasted, in gel form, and pickled, alongside little towers of goats cheese mousse and candied walnuts.
Beetroot and goats cheese, and pork belly small plates. Credit: The Manc GroupA spicy shakshuka on The Clink brunch menu. Credit: The Manc GroupFrench toast. Credit: The Manc Group
There are special evening sittings at The Clink too, where you can feast on four exceptional courses for just £40.
That menu currently includes a slow-cooked beef that falls apart as soon as it so-much as looks at a knife and fork, and a fillet of roast cod perched atop spinach puree and roasted leeks, topped with a bacon crumb.
And then come desserts that wouldn’t look out of place in a Michelin-level restaurant – all the flavours of the beloved Manchester tart, this time reassembled and elevated with raspberry gel, chocolate crumb, a coconut tuile, and coconut ice cream.
A deconstructed Manchester tart. Credit: The Manc GroupSlow-cooked beef. Credit: The Manc Group
There’s another British classic in Eton Mess, which has barely an inkling of ‘mess’ to it, a prettily-presented plate of meringue, fresh fruit and macerated berries.
The Clink consistently sits towards the top of the best restaurants in Cheshire. On TripAdvisor, it currently ranks first in Wilmslow and fourth in all of Cheshire overall.
After one brief lunchtime visit, it’s easy to see why.
And that pudding really does taste better knowing how much good work is going on behind the scenes.
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To find out more, make a donation, or book your table at The Clink, head here.
They’re also hosting a charity night with Sacha Lord soon, who’ll be talking all about his life working in Manchester’s nightlife industry while guests tuck into a three-course dinner.
Emily Sergeant -
28th September 2022 
