One of the North West‘s fastest rising young stars is reportedly said to be “in consideration” for the next James Bond.
Fans of the smash-hit show Emily in Paris – which is currently drawing in millions of viewers globally after releasing its third series on Netflix just before Christmas – may recognise Lucien Laviscount for playing the part of English banker Alfie, who turns up as a student in lead character Emily’s French class in the second series and goes on to become one of her love interests.
But could he soon be known for a different role?
Well, if the rumours that have been circulating in the tabloids and on social media over the last 24-hours are anything to go by, the 30-year-old Burnley-born actor may be set to swap Paris for the life of a MI6 agent.
He has reportedly grabbed the attention of 007 producer Barbara Broccoli, and is now believed to be in the running for the highly-coveted part of James Bond.
Lucien Laviscount reportedly ‘in consideration’ for the next James Bond / Credit: Netflix
Laviscount may have also made a name for himself after securing roles in Grange Hill, Coronation Street, Waterloo Road, the 2017 remake of Snatch, and on US series Scream Queens, and Katy Keene, as well as being a contestant on Celebrity Big Brother in 2011 – but stepping into the shoes of James Bond would be a whole new territory.
They explained: “He is a super-talented actor, is extremely handsome, and in the past 18 months has won lots of new fans since he joined Emily In Paris.
“Bond bosses are already saying how you can see him in the 007 tuxedo, how dapper and fitting to the role he will look.”
James Bond is undoubtedly one of the most famous characters of all time, and the role is always considered to be one of the hottest roles in Hollywood, whatever the generation, but it is perhaps none more so than at the moment following Daniel Craig’s departure after starring as the famous spy for five films from 2006’s Casino Royale to 2021’s No Time To Die.
The 30-year-old is said to have caught the eye of 007 producers / Credit: Lucien Laviscount (via Instagram)
Laviscount is the latest actor to appear on the ever-growing list of names to replace Craig in the 007 role, and comes after fellow Brit Aaron Taylor-Johnson emerged as a frontrunner last month.
Taylor-Johnson was, at the time, said to be ahead of other huge acting names including former Superman star Henry Cavill, Bridgerton’s Regé-Jean Page, Tom Hardy, and BAFTA-winner Chiwetel Ejiofor, but it’s unsure at this moment where Laviscount sits in this lineup and how much of a chance he stands.
Despite all the rumours of frontrunners though, it’s believed that Broccoli and fellow producer Michael G Wilson are to make a casting announcement in March.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
3rd January 2023 
