Celebrity chef Gino D’Acampo has said he wants to address ‘a lot of cr*p’ that’s been written about his restaurants before launching his new Alderley Edge venture.
He said he has ‘kicked them out’ ready to turn the site into a new branch of his Luciano concept, named after his 19-year-old son.
The restaurant is set to open to the public on January 24 – but Gino had some things to address before then.
The chef took to Instagram to share a video from his kitchen shortly after returning from a break with his family in Sardinia.
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Gino D’Acampo wanted to ‘set to record straight’ in a video shared on social media. Credit: Instagram @iamginodacampo
He said: “When I got back, I saw a lot of cr*p being written about my restaurant.
“Apparently my restaurant has gone into liquidation. Now I don’t usually do stuff like this but let me set the record straight here.
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“About 10 years ago I opened a business called Pasta Bar, which is serving Italian food very fast, in the centre of London.
“We tried for 10 years and then Covid came around and I thought ‘You know what, we have to close, there’s no point to pursue with the idea’, which by the way I absolutely love.
“The pasta bar business has got nothing to do with my restaurant business, with my import business, or with any other business that I do.
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“It’s a stand-alone business that’s gone into liquidation, we have to move on.
“This is what business is all about, sometimes you win, sometimes you lose.”
Luciano by Gino D’Acampo. Credit: Supplied
Gino went on to say that his restaurant business is ‘growing really well’, with three large sites to open this year alone.
One of those will be his second Luciano in the heart of Alderley Edge – the first is at the five-star ME London hotel in the West End.
Luciano will also expand to take over Chinese restaurant Yu, which announced a relocation back in June 2021 but has fallen silent since.
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Piccolino in Alderley Edge. Credit: Piccolino
Gino said in his Instagram video: “Finally I got it. Yes! I’ve always wanted to open a restaurant in Alderley Edge, and two days ago we did it.
“If you live around the area, the restaurant used to be called Piccolino, so what I did, I kicked them out and now it’s called Luciano, like my son.
“The menu is going to be amazing, I’ve invested thousands and thousands of pounds into the restaurant, brand new kitchen, everything all kitted out.”
Food at Luciano. Credit: Supplied
In a statement about his new site, he said: “I have many friends in Alderley Edge and the surrounding areas, it’s an amazing place and one in which I’m super excited to open.
“The location on London Road couldn’t be any better, it’s a fantastic property.
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“I’m looking forward to spending time here with the amazing team, and our incredible, loyal guests.”
Managing director of Luciano by Gino D’Acampo, Mat Cunningham, added: “We’re looking forward to bringing Luciano to Alderley Edge.
“Gino’s influence in the kitchen is significant, not just in terms of the sourcing of ingredients and creation of dishes, but the impact he has on chefs who love to work with him and aspire to his talent and attention to detail. He’s incredibly hands-on.”
Featured image: Supplied
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‘Nothing is eternal’: Is Pep Guardiola hinting at the end of Manchester City’s supremacy?
Danny Jones
Pep Guardiola looks to have suggested that more than a decade of Manchester City’s supremacy and Premier League dominance at the very least might be coming to an end.
Speaking in his post-match press interviews after City were knocked out of the Champions League by serial European Cup winners Real Madrid, Guardiola cut a somewhat more deflated figure than usual following the 3-1 defeat.
A Kylian Mbappe hattrick which was closed out within an hour of play was enough to stretch the aggregate score to 6-3 over the two legs and Madrid doubling their lead across the tie proved yet again why, not unlike City domestically over the last decade, they’re the kings of the continental competition.
In contrast, however, Pep seemed to accept the loss much more easily than perhaps we’ve seen in the past and rather than appearing familiarly frustrated or defiant in the press conference; instead, he seemed rather reflective, responding to one reporter: “Nothing is eternal”.
🗣️ "Nothing is eternal" – Pep Guardiola.
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Insisting that they have to decide whether a significant rebuild is needed to keep competing at the very top level consistently as they have done since the 54-year-old arrived back in 2016, he argued that it is only with that they’ll be able to determine what comes next.
As for the result itself, he made no bones about Carlo Ancelotti’s side having “deserved it”, stating simply that “the best team won” and that fans and players alike have to “accept the reality: they were better.”
Having been a familiar foe for Pep long before he arrived in Manchester, both at Barcelona and Bayern Munich – not to mention City having faced Los Blancos a dozen times before Tuesday night since 2012 – there have been less surprising outcomes for supporters to come to terms with.
“With time, the club and everyone is going to accept what it is but for now we have 30/40 games for the Premier League next season to try and be here [in the Champions League] and to improve. Nothing is eternal”, said the Catalan coaching genius.
On the other hand, he also went on to add that it was merely a reflection on the night itself and not what his team have achieved in recent years.
He went on to remark that “when we were playing outstanding it hurt more” to be knocked out of the UCL when he felt they deserved to stay in it, but still insisted: “We have been unbelievable and we have to try step by step to get better from today.” Tonight just wasn’t the night.
Who knows? Perhaps it was just some more melodrama from a manager with an undeniable flare for pageantry and playing into/in the face of narratives when he doesn’t come out on top – which hasn’t happened all that often until their dip in form this season.
Plus, there’s certainly still plenty for him and the fans to be positive about; not only has the arrival of their ‘Egyptian Prince’ and the media’s Mo Salah successor, Omar Marmoush, got plenty of people excited – especially after that first-half hattrick against Newcastle – but so too have the other January signings.
In fact, for all of his downplaying in this particular presser (which you can hear in full HERE), it felt like there were only upsides after their victory over Newcastle, even going so far as to dub new signing Nico Gonzalez a ‘mini-Rodri‘.
You can watch the highlights from the game down below:
Pep is right, nothing is eternal – but sometimes you just come up against talents like Mbappe and there’s very little anyone can do about it.
Shepherd’s pie named among classic British dishes that could be ‘extinct’ within the next decade
Emily Sergeant
Shepherd’s pie has been named among the classic British dishes that could be ‘extinct’ within the next 10 years.
From a hearty roast dinner on a Sunday, to a slap-up full English breakfast to start the day, classic British dishes have become staples on dinner tables across the nation, all known and loved for their comforting flavours and cultural significance… but apparently, Google searches for ‘shepherd’s pie recipe’ are down 55% in the past year, indicating that less and less people looking to create this traditional dish at home.
So with this in mind, air fryer giants Ninja Kitchen decided to carry out a new study by surveying 2,000 people and studying search trends for popular British dishes to uncover which meals are still loved, and which might be nothing more than a distant memory.
Shockingly, the new study revealed that shepherd’s pie could be facing extinction from early as 2027, with several other favourites dying out within a decade.
Shepherd’s pie takes the fifth spot on the top 10 list, as according to the study, the dish is experiencing a 0.76% weekly decline, and due to the fact only 5% of Brits would name it a ‘favourite’, this classic risks extinction by 2027.
Shepherd’s pie has been named among the classic British dishes that could be ‘extinct’ within the next decade / Credit: Dennis J Wilkinson | Steven Depolo
Another shocker on the list has to been the beloved veggie dish cheese and onion pie, which takes the ninth spot thanks to its 0.41% weekly decline in searches.
However, the majority of the other dishes making up the top 10 list tend to be regional delicacies or dishes that are popular within certain dietary preferences, such as Glamorgan sausage – which takes the number one spot, with a 2% weekly search decline – Tatws Pum Munud, a nut roast, and a vegan roast dinner.
57% of the nation would be sad to see British staples fade away, according to the study, but 31% do appreciate the evolution of food trends.
The study also revealed that the growing popularity of takeaway and convenience food is the leading reason why people are moving away from traditional classics such as shepherd’s pie, with nearly half (46%) of respondents citing it as their main reason.