Iceland has launched a new street party food range ready for the Queen’s Platinum Jubilee this summer, and there’s some absolute bargains.
With Queen Elizabeth II set to mark her Platinum Jubilee from Thursday 2 June to Sunday 5 June 2022, making her the first ever British monarch to reach this milestone, and with the UK to get an extra bank holiday to celebrate, the frozen food retailer has partnered with The Big Jubilee Lunch to launch a huge new food range that’ll cater for the anticipated celebrations up and down the country.
The Platinum Jubilee celebrates the Queen’s Elizabeth’s 70 years on the throne, and a remarkable seven decades of service to the British people.
She acceded to the throne in 1952 at age 25.
No matter the scale of celebrations you’re planning for the extended weekend – whether it be a just a friendly cuppa with the neighbour, or the UK’s longest street party – Iceland has said it plans to have all “communities covered” with a selection of tasty treats for the party table and a range of offers to make the most of.
Some of the party foods in the frozen food retailer’s three for £5 offer include fan-favourites such as Sticky Chicken Skewers (£2), Mini Quiche Selection (£2), and Tempura King Prawns (£2), and themed treats like Jubilee Chicken Crowns (£3), and Luxury Coronation Chicken & Rice (£3).
Iceland has launched a new street party food range ready for the Queen’s Platinum Jubilee / Credit: Iceland
The Coronation Chicken range also includes Snack Rolls (£2), Chicken Bites (£2), Chicken Sandwich Filler (£2), and Chicken Mini Fillets (£2).
The Big Jubilee Lunch Value Range also means that shoppers “won’t need to break the bank to celebrate like a royal” as there’s plenty of buffet food stapes included, such as pizzas, crisps, sweets, ice creams and ice lollies, soft drinks, and even street party decorations like bunting and table cloths – all starting from just £1 each.
To finish things off on a sweeter note, the Jubilee dessert range is made up of some absolute classics, such as Victoria Sponge (£2), Jubilee Macarons (£3), Celebration Carrot Cake (£2), Chocolate Gateau (£2), and Raspberry Cheesecake (£1).
The frozen food retailer has partnered with The Big Jubilee Lunch to launch the huge new food range for the occasion / Credit:
The Big Jubilee Lunch Value Range means shoppers “won’t need to break the bank to celebrate like a royal” / Credit: Iceland
The Big Lunch – which is ran by the charity Eden Project – is an annual get together that connects people that encourages friendlier, safer neighbourhoods where people start to share more, from conversations and ideas, to skills and resources, and, for some, it ignites a passion for doing more good things where they live.
Iceland is in its second year supporting The Big Lunch, and this year is “dedicated” to encouraging 1,000 of its stores to support chosen charity Action for Children and host Big Lunches as fundraisers.
You can find out more and shop the Jubilee Lunch food range on the Iceland website.
Featured Image – Iceland
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
20th April 2022 
