Manchester Airport is looking to recruit 1,500 new staff members across the security, customer services, car parks, hospitality, and other sectors.
It’s all in preparation for what the Airport expects to be another “busy summer”.
Having already more recruited more than 700 new staff last year, the UK’s third largest airport wants to give potential new staff a taste at what it’s like to work there by hosting its very-own careers fair at Greater Manchester Chamber of Commerce on Tuesday 7 February to showcase all the roles on offer within a wide range of sectors and companies inside the premises.
The Airport is preparing for a busy summer season as it enters its first full year free of COVID-related restrictions since 2019.
A total of 1,500 roles are on offer within sectors such as customer services, security, hospitality, and car parking.
More than 25 other firms with operations at the Airport will also be taking part in the jobs fair.
Some of these companies include restaurants and retailers like Boots, Costa Coffee, JD Sport, World Duty Free, Wagamama, and Barburrito, as well as within airline and package holiday provider, Jet2.com, aviation service providers, including Seetec Plus, Menzies Aviation, ABM, Swissport, DNATA, ICTS UK LTD, and Excess Baggage, and several housekeeping service providers.
The Manchester Airport Academy will also be at the careers fair to give people an insight into its pre-employment support courses – which include fully-accredited training schemes for those on jobseekers allowances, who need additional assistance prior to applying for jobs.
Attendees at the jobs fair will get the chance to engage directly with employers, put any questions they may have to those who are recruiting, and boost their chances of getting a job at the Airport.
They’ll also get to learn more about what employers are looking for from applicants.
Successful applicants will get to take advantage of a wide range of employee benefits on offer at Manchester Airport Group (MAG) – which include everything from discounts on public transport when commuting, and free on-site car parking whilst working and when going on holiday, to an excellent pension scheme, training programmes, retail discounts, and so much more.
Speaking ahead of the jobs fair next week, Chris Woodroofe – Managing Director at Manchester Airport – said: “This is always an exciting time of year for us, as we look to welcome new colleagues on board ahead of the busy summer season.
“There is a wide range of opportunities available and I look forward to meeting the successful job-seekers out-and-about at the airport, following on from this event.”
Ben Foster reveals he’s being paid ‘literally peanuts’ to play for Wrexham AFC
We refuse to believe any UK football fan didn’t let out a little smile upon hearing the news that Ben Foster came out of retirement to re-sign for Wrexham AFC nearly 20 years on from his first spell.
The 39-year-old goalkeeper called time on his playing days at the end of last season after slowly moving towards becoming a squad player-come-YouTuber over the past few years and having already enjoyed a long and successful career.
However, following a nudge from the coach and celebrity owners Ryan Reynolds and Rob McElhenney, he was convinced to lace up his boots once more and the former United, Stoke, West Brom and Watford man will now be playing between the sticks at the Racecourse Ground until the end of the season.
To make things even more wholesome, the Premier League veteran has confessed that transfer talks didn’t last long, confessing on his YouTube and Spotify show, the Fozcast: “To be honest, the negotiations took about five minutes”, adding that he’s been paid “literally peanuts”.
Nevertheless, Foster admitted that he doesn’t need much money after such a great career up and down the football pyramid and while “things changed a lot since [he] was last here”, he said, “it’s nice to be back” and labelled manager Phil Parkinson “top class”.
Parkinson, an EFL journeyman himself, had similarly complimentary words for the seasoned keeper, stating: “We’re delighted to welcome Ben to the club. With Rob Lainton getting injured at the weekend, it was important we had all bases covered going into the last part of the season, which this signing ensures.”
The ex-England international first played for Wrexham back in 2005 when he was loaned out by Stoke City and went on to win the EFL Trophy — his first-ever piece of silverware. Now he’s back to help them finally get out of the National League (currently three points clear at the top with a game in hand).
As for his expectations for the season, he said the goal is simple: “getting the team over the line and getting them promoted”, adding “I’m a very low-maintenance player. Just wheel me out, I’ll do a job.” Now that’s the kind of attitude we can get behind.
Speaking to talkSPORT after the sudden move, he revealed that the whole deal felt just as out of the blue for him too, detailing how he got a call from the manager after a bike ride one day and, before he knew it, he’d given them the thumbs up.
Shedding some light on his discussions with the Hollywood owners, he said that Reynolds “actually slid into [his] DMs” once the agreement had been confirmed, joking: “I’m buzzing I’ve got Ryan Reynolds in there, I ain’t even replied to him! I’ll leave him hanging for a bit!”
He went on to admit that he actually approached him first, messaging, “I used to play for Wrexham and if you’re ever available for a podcast I’d love you to come.” Thankfully, he finally responded, saying: “Mate, sorry I didn’t reply. I’ll definitely do the podcast with you, thank you for signing.”
That Deadpool episode is going to be a great watch… You can see him talking about the surprise transfer in full on his YouTube channel down below:
The GIANT £375 chocolate Easter egg that’s ‘too beautiful to eat’
One of the north’s most legendary hospitality businesses has created an Imperial Easter Egg, and the effort that goes into crafting it is wild.
Coming in at 10kg, 22 inches tall, and £375, Bettys enormous chocolate treat shows off a whole lot of artistry.
The iconic tearoom, which has sites across Yorkshire, has shared the behind-the-scenes video to its TikTok page, drumming up almost half a million views.
The mouth-watering video shows first milk chocolate being hand-painted onto a chocolate egg-shaped mould to create the Easter egg’s beautiful textured appearance, The Hoot reports.
Then layer after layer of melted chocolate is poured in from a chocolate tap, before being trimmed and tidied.
Bettys, which has tearooms across Harrogate, York, and Leeds, uses the finest Swiss Grand Cru chocolate for its imperial Easter egg, and every bit that’s trimmed away is melted down to reuse elsewhere.
Then a pastry chef at the tearoom will spend up to an hour PER EGG piping on the ornate decorations, carefully piping on coloured white chocolate stems and ferns.
Then colourful royal icing flowers are placed on its surface, each one again hand-piped by their cake decorators.
The end result is a whopping Spring-time masterpiece covered in shades of green, yellow and purple.
Bettys Imperial Easter Egg weighs in at a massive 10kg and stands at 22 inches tall.
Bettys says: “Celebrating the creativity and craft that makes Bettys unique, our handmade Imperial Easter eggs continue a tradition stretching back more than a century, when our founder Frederick Belmont designed eggs which were ornately embellished with hand-piped icing designs.
“Containing over five kilos of Grand Cru Swiss chocolate made from prized Venezuelan criollo cocoa beans, the Imperial Egg is a true work of art, showcasing the highest skills of our chocolatiers and cake decorators.
“Each Imperial Egg carries an array of delicate, individually crafted spring blooms and foliage including primroses, narcissi and pansies, with hand-piped stems as a final perfect touch.
“Our Imperial Easter Egg is made to order and is only available for collection from one of our Yorkshire shops.”