One man has gone viral on social media and has transported us all back to being a teenager in the process by giving what he calls “the old Squashie vodka” trick a try.
We’ve all been there before.
Making vodka infused sweets, or vise versa, sweets flavoured vodka is almost a right of passage as a teenager or student. Once you’ve heard about it being ‘a thing’, the curiosity just gets the better of you and you have to give it a go for yourself.
It turns out that this curiosity isn’t just exclusive to teens though, as one man has taken to social media to share his results from making ‘Squashie vodka’ and it’s got a lot of people talking. Why though? Well, probably because he made it in his dishwasher.
Now, who knew that was possible?
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Damion Stiles shared the details of the trick on Facebook, accompanied by step-by-step pictures and a caption that read: “So… I thought I’d try the old vodka squashie trick. So glad I did.”
“It’s makes lush strong shots on their own, or have with tonic/ lemonade and it tastes equally as lush. (This was not a child’s homework exercise).”
If you’re a bit confused as to how this even works, then that’s understandable, but don’t worry, he’s broken it down even further and explained it in a little more depth.
Speaking to Tyla about the method in the madness, Damion said: “Get your bottle of vodka and begin by tipping [some out] into a separate container. Then, pour in a bag of the sweets and top it back up with the remaining vodka if there’s room.”
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“Put it in the dishwasher for a normal cycle [and] when you remove it, you’ll find the heat from the wash has magically dissolved the sweets, creating a bubblegum pink vodka drink.”
“Chill it in the fridge, then drink it”.
It’s as simple as that.
The best bit about this trick is that it doesn’t just have to be with Squashies either, you could use whichever sweets you’re most keen on and people in the comments of his post have suggested using Haribo, Skittles (of course), gummy bears and even Werther’s Original.
If you are thinking of giving this a crack though, Damion does warn that it’s best served fresh because “if you try storing it a few days, it’s starts to jellify”.
Well, we’re definitely trying this out for our next lockdown night in.
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Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester
Emily Sergeant
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.
Featured Image – Annie Spratt (via Unsplash)
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First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Emily Sergeant -
18th June 2020 
