A documentary into the killing of Yousef Makki, and the trial and inquest that followed, aired on Channel 4 last night – and viewers have been sharing their reactions.
17-year-old Manchester Grammar School pupil Yousef Makki was tragically stabbed to death in the heart by his friend Joshua Molnar with a flick knife – which a coroner said was purchased online with ease “during break time at school” – during a row they had in the affluent Hale Barns area of Trafford on the evening of 2 March 2019.
Makki was from a single-parent Anglo-Lebanese family from Burnage, and had won a bursary to attend Manchester Grammar School.
Molnar, who is from a wealthy family in Hale, later admitted stabbing Makki.
The then 17-year-old Molnar claimed self-defence and was cleared by a jury at Manchester Crown Court of murder and manslaughter, with the coroner’s narrative conclusion also ruling out both unlawful killing and accidental death.
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He was jailed for 16 months for the possession of a knife in a public place and perverting the course of justice by lying to police at the scene.
At the end of the inquest, the coroner said that there was “nothing impressive about the possession of a knife”, and that “work needs to be done in relation to the education of young people on the risks that can arise and on the all too tragic consequences of the possession of a knife.”
Yousef Makki, 17, was stabbed to death in Hale Barns on 2 March 2019 / Credit: Greater Manchester Police
Now, a new documentary has taken a closer look at harrowing events as they unfolded.
The 90-minute documentary, Killed by a Rich Kid, aired on Channel 4 last night and followed the Makki family throughout as they search for answers and pursue the inquest.
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Not only did the documentary aim to take a “forensic look at the killing and subsequent trial” of Molnar, but it also featured recordings of 999 calls, CCTV and crime scene photos, interviews with witnesses from the scene, friends, family, journalists, the police and Crown Prosecution Service, and most-notably, showed never-before-seen or released police bodycam footage of Molnar right after the stabbing occurred.
The documentary also featured powerful testimony from those closest to Makki, as well as key people involved in the criminal trial, all with the aim of piecing together the evidence presented by those who sought justice.
Following the airing of the documentary, viewers have taken to social media in droves to share their reactions, support the Makki family, express feelings of anger, sadness, and despair towards the system, and crucially point-out and question injustices in relation to race, class, wealth, and other subjects touched upon throughout the programme.
#KilledByARIchkid absolutely devastating poor poor mother and whole family and I have such admiration for Yousefs 2 real friends that gave evidence and are helping his family such strong young men.. What a case this awful 💔😭
One viewer wrote on Twitter: “Absolutely devastating, poor poor mother and whole family, and I have such admiration for Yousef’s 2 real friends that gave evidence and are helping his family such strong young men – what an awful case.”
“Another case that is a huge miscarriage of justice. If Josh Molnar was Black, Asian, working class etc, he would still be in prison for murder. Luckily for him, he’s white and rich. F***ed up system. An absolute disgrace,” another angered viewer wrote.
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“I hate this country. I hate the people who run it. I hate the fact that money can cover up evil,” a third wrote.
Another viewer urged parents with teenage children to “sit down and watch this”.
Vile seeing the murderer lying to the police knowing that he was the person that stabbed Yousef. If you’ve got teenage children, please sit down and watch this documentary with them. Knives aren’t toys. Justice for Yousef Makki #KilledByARichKid#yousefmakki
Another viewer shared their rage on Twitter: “The nerve of the police to tell her to drop the case because she can’t afford to give her son the justice he deserves. The justice that was taken away from her. What a f***ed up system! That was her baby.”
“Unbelievable that Joshua Molnar was found not guilty. There’s so many flaws and so many things that went unchallenged,” another added.
“Unbelievable the whole thing,” they concluded.
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Shining a light on the injustices, another viewer tweeted: “Let’s be totally blunt here. If the roles had been reversed here there is no way those not guilty verdicts would have been given. Wealth, privilege and race are what gets you justice.”
The lies🙉 unbelievable that Joshua Molnar was found not guilty. There’s so many flaws and so many things that went unchallenged. Unbelievable the whole thing #killedbyarichkid
Let's be totally blunt here. If the roles had been reversed here there is no way those not guilty verdicts would have been given. Wealth, privilege and race are what gets you justice.#killedbyarichkid
Killed by a Rich Kid was produced for Channel 4 by Blakeway North, and was directed by Tom Reeves – who followed members of Makki’s family for months as they tried to come to terms with the teenager’s tragic eath, and campaign for further legal proceedings in order to find out how he died.
Speaking on the importance of the documentary, director Tom Reeves said: “Yousef’s tragic death has resonated with me ever since I first heard about it. Having grown up and spent my life not far from where his family live, I couldn’t help but feel connected to this tragic story.
“Yousef’s case raises uncomfortable questions about society and the justice system and his family have been left deeply affected by their experiences of this.
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“Whilst filming with them, I have been struck by their determination in refusing to accept that justice was served in this case and their courage in campaigning to keep Yousef’s name alive.”
You can watch a replay of Killed by a Rich Kid on the Channel 4 website here.
Featured Image – Channel 4
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Chorlton’s Horse and Jockey is reintroduced to the suburbs after stunning transformation
Danny Jones
The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurb, which has seen the heart and soul of the pub restored to its former glory.
Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.
With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.
Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one of the prettiest, cosiest and tastiest pubs you’ll find in central Manchester.
Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.
Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.
Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.
It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.
The Horse and Jockey is glistening once again ahead of reopening this month. (Credit: The Manc Group)
Other touches we especially liked are bringing Chorlton Pale Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.
And it just gets better.
As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.
They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.
It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.
There’s still a recognisable style and familiar feel to the Horse and Jockey refurb. (Credit: The Manc)
The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.
We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.
Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.
This is a proper foodie pub at its core, boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.
Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…
The food offering is substantial, filling and full of flavour. (Credit: The Manc Eats)
This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.
Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.
“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”
To top things off, they’ve got Michelin-trained head chef Paolo Bianchileading things in the kitchen.
“The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team”, says Bianchi. “After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”
“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”
As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub.
This isn’t just a metropolitan boozer trying to be acountry-style pub; the Horse and Jockey is a Chorlton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.
The best foodie freebies you can get in Manchester on your birthday
Danny Jones
Nothing says ‘Happy Birthday’ quite like free food and drink simply for being born, especially when you can get it right here on your doorstep in Manchester, don’t you think?
There’s no doubt tonnes of different places that do special complimentary offers on your big day throughout the 10 boroughs, but that inevitably gargantuan list is for another day.
For now, we thought we’d simply put together a quick and easy round-up of the best birthday freebies you can get in and around central Manchester.
You can thank us later when you’re all full up and your wallet isn’t even the tiniest bit lighter.
Places that offer free stuff on your birthday in Manchester
1. Money off at J.W. Lees
Start your birthday off right with a pint from one of Greater Manchester’s most famous beermasters: J.W. Lees Brewery, who’ll give you a tenner off when you visit the bar on your birthday.
All you have to do is quickly sign up for their mailer to get your £10 voucher; they’re also the legend behind the ongoing Boddingtons revival, so you already know how best to spend it.
Next up is a Manc favourite that’s never shyed away from dishing out the odd freebie – spoilers, but it usually involves some kind of chicken…
In all seriousness, be it free wings for students with ‘Yard Card’ or kids eating at no cost when the adults book in a family meal, the kings and queens at the Coop are always looking out for us Mancs. It’s not different on you’re birthday either, when you get a free main meal by signing up to the newsletter.
Next up, you’re going to need something to wash down all that lovely salty fried chicken, so why not queue up some cocktails at Simmons over on Deansgate?
These still relatively recent London exports are so kind as to offer a £25 bar tab when you book a table with them for your birthday; you can sort yours HERE.
4. Nell’s Pizza freebies
Ok, so now you’ve whetted the whistle and can probably line up your next bit of scran – we’re assuming you’re going to do what we do and cram all these into one single day – so it’s time to grab some pizza at Nell’s if you ask us.
Better yet, not only are their slices reasonably priced, but you can also cop yourself a voucher free ‘Birthday Cake’ flavour (yes, the pretty one with the sprinkles) ice cream sandwich when booking online. You’ve also got a new venue you can enjoy this deal at, too.
We’ve had a free ice cream sandwich at Nell’s in Manchester on our birthday for at least the last three years.
5. Bonus baked goods at Gail’s
If a little ice cream sandwich hasn’t quite satiated your sweet tooth, then you’ll be glad to know that the growing presence of Gail’s Bakery in Greater Manchester not only involves some unreal tastes and smells, but some brilliant birthday freebies, too.
For those who are members of Gail’s Loyalty Programme, where customers can also collect stamps to earn back coffees, cakes and more completely gratis, you are also entitled to a free sweet from their baker’s table treat during your birthday month. Say no more.
Question is, which treat will it be?… (Credit: The Manc Group)
6. Good old Greggs
Room for more dessert (they do say it’s a second stomach, after all)? Well, if there is, you can’t go wrong with a Northerner’s first love: Gregg’s, who also keep things nice and straightforward by simply congratulating you on being born by giving you a free sweet treat you can claim via the app.
Oh, and by the way, I was once genuinely given a Gregg’s gift card by a mate for my birthday and don’t sleep on it – that was genuinely one of the best things in the haul that year.
Left it too late to buy a Mother’s Day present and now all the shops are shut? We do digital gift cards. Just saying... https://t.co/46ETSh1gc0
Ok, it’s all feeling a bit sugar-heavy at the minute, so let’s swap back onto the savoury and another brilliant chain that isn’t just beloved here but actually started the fast-food burrito culture here in 0161.
Many of you may have already copped this freebie in the past, but in case you still need to be initiated, Barburrito have been handing out free birthday burritos since like forever – the only catch nowadays is you need to download the app and make sure you’ve spent at least £6 before the date rolls around.
8. Chopstix for cheap
Last but not least, how about some late-night noodles to finish things off? We here at The Manc (Eats, specifically) are guilty of getting a last-minute takeaway to round off a long work day or spice up a weekend evening spent at home.
That being said, it’s a very easy plan to fall back on during your birthday week if you don’t have much booked in for an insignificant number in your 20s, let’s say; simply sign up for the newsletter and select the small box of your choosing. It isn’t just food they’re doing these days either…
Emily Sergeant -
22nd March 2022 
