The line-up for I’m A Celebrity… Get Me Out Of Here 2023 has officially been announced – and this season is shaping up to be a wild one.
All the rumours that have been swirling this week – fuelled by Nigel Farage boarding a flight to Australia – have come true, with this year’s cast of campmates including Jamie-Lynn Spears, Sam Thompson and Grace Dent.
The hit ITV show will be returning to screens on Sunday 19 November, with brand new line-up of celebrities heading to the Australian bush.
Over the coming weeks the famous campmates will battle everything from food rations to the notorious Bushtucker Trials, leaving their usual luxuries far behind.
The madness will once again be overseen by Ant and Dec.
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Also on this year’s I’m A Celebrity 2023 line-up are This Morning‘s Josie Gibson, Fred Sirieix of First Dates fame (which films in Manchester), and YouTuber Nella Rose.
They’ll be joined by soap stars Danielle Harold (from Eastenders) and Nick Picard (Hollyoaks).
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The most controversial addition to the jungle so far is Nigel Farage, with viewers labelling ITV ‘a disgrace‘ for signing him up to the hit show.
The GB News presenter believes he’ll face a number of Bushtucker trials because ‘millions hate him’.
Nigel Farage will controversially join I’m A Celebrity 2023’s line-upJamie-Lynn Spears leads this year’s I’m A Celebrity castFred Sirieix joins the I’m A Celebrity 2023 line-up
Farage said: “I want to test myself. Business, politics, media, I’ve done so many different jobs and generally I have been reasonably successful. But I have never been tested in quite this way. It’s such a mental test and maybe I will discover who I really am.”
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He added: “Given millions hate me, I do expect people will vote for me to do trials! My crime was to stand against an establishment view and I was for many years the lone voice saying Europe wasn’t where we should be, so I have been a little bit demonised. I am hoping those who hate me might hate me a little bit less afterwards. But it’s a gamble.
“And the idea that somehow the things I represent – mean-spirited, small-minded, nasty, the ‘little Englander’ – all those accusations that have been flung at me over the years just aren’t true. If we can dispel some of those misconceptions, then that will be a good thing too.”
Jamie-Lynn Spears, actress, singer, and sister of Britney, is another famous face on this year’s I’m A Celebrity line-up.
She should be a fun watch, admitting she’s ‘absolutely frightened’ of all the creepy crawlies and terrifying heights involved in the show’s Bushtucker Trials.
Hollyoaks legend Nick Pickard will also join I’m A Celebrity’s 2023 line-upI’m A Celebrity 2023’s line-up includes food critic Grace DentMarvin Humes from JLS is heading into the I’m A Celebrity jungle
She said: “Everything I have seen I have been afraid of. Absolutely every one of these trials I am dreading. I haven’t looked at any of them and thought, ‘Oh cool, I could do that one’. This is going to be terrifying.”
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Former Made In Chelsea star Sam Thompson, whose girlfriend Zara McDermott just finished a stint on Strictly Come Dancing, said that he recently tried to test his camping skills but gave up and went home at 10pm… which bodes well for the jungle.
This Morning‘s Josie Gibson has warned she has a gripping fear of creepy crawlies; Channel 4 star Fred Sirieix so afraid of ‘everything’ he’s been having nightmares about the jungle; and YouTuber Nella Rose so frightened of bugs she once ‘moved out’ because a daddy long legs was in her bedroom.
The I’m A Celebrity 2023 line-up is completed by food critic Grace Dent (phobias: horrible people… her and Nigel should be a fun watch); JLS singer Marvin Humes; Eastenders’ Danielle Harold; and long-standing Hollyoaks icon Nick Pickard.
Legendary Bury Black Pudding reveals secrets – including powdered blood
Daisy Jackson
Bury Black Pudding is one of Greater Manchester’s most famous and excellent exports, creating a breakfast staple that puts the borough on the culinary map.
This familiar sight on a full English breakfast has been being made using a traditional time-honoured recipe for generations.
And while this delicious blood sausage might not be to everyone’s tastes, Bury Black Pudding is the king of them all.
It’s the leading brand in the UK, with a gold medal-winning recipe dating back more than 100 years, and has a whole variety of flavours including chilli, gluten free, vegetarian and white pudding varieties.
Recently, Bury Black Pudding revealed some of its secrets, allowing the BBC unprecedented access into its factory in Bury for an episode of Inside the Factory.
The series, hosted by Paddy McGuinness and Cherry Healey, went beneath the surface of this heritage brand, from production all the way through to packaging.
Viewers have been stunned to learn what goes into Bury Black Pudding, and it really isn’t as much of a bloody mess as your imagination might’ve led you to believe.
In fact, most of the ingredients are cereals – only 5% of it is blood.
And the blood in the blood sausage? It’s powdered.
Bury Black Pudding on BBC’s Inside the Factory. Credit: BBC
In the episode, production director Richard Morris (who has worked for Bury Black Pudding his whole life, following in his grandfather’s footsteps), said: “There’s no big tubs of blood.
“To actually transport it, it needs to be dry. And there’s also no bacteria in it, so we can use this over a 12 month period.”
Inside every delicious slice you’ll also find oatmeal, pearl barley, rusk, onions and pork fat.
Another surprising thing is the sheer size and volume of the black puddings before they’re portioned and packaged for our homes.
A 600kg batch will make about 3,000 black puddings, with the mixture added to a vacuum filler before being pumped under high pressure into recyclable plastic casings.
Hundreds of these tubes are cooked into a steam oven for an hour and 20 minutes, then sliced into the black pudding we recognise in an ultrasonic slicer.
3,000 sticks a day, five days a week, are sliced up for the shelves into around 120,000 slices.
Speaking of the opportunity to appear on Inside the Factory, brand and marketing manager Matthew McDermid said: “This is a fantastic opportunity to showcase the heritage and passion that goes into making our black pudding.
“We are incredibly proud of our history and our role in bringing this traditional product to consumers, we can’t wait for the nation to see how the UK’s leading brand of black pudding is made.”
Manchester streaming platform StreamGM unveils four-part creative industry careers podcast
Thomas Melia
A new four-partpodcast by StreamGM featuring some of Greater Manchester’s top creatives has launched with the aim of powering creative careers.
Produced by Rebecca Swarray, a.k.a. ‘RebeccaNeverBecky’ – the founder of the Manchester events and arts collective – this podcast is designed to “ignite and elevate creative careers in music.”
Swarray deep dives into the current Manc music scene and beyond with the help of fellow insiders who vary upon each episode.
There are four parts in this latest series and there’s lots to cover, especially in an industry that’s ever-changing and ever-challenging.
Some of the guests and speakers you can expect to listen to on ‘ICAM’ (In Conversations and Masterclasses)Credit: StreamGM/The Manc Group
Listeners can expect to learn all about ‘Women Behind The Music’ as part of the In Conversations and Masterclasses series with Sophie Bee, Sara Garvey and Kat Brown.
The next episode delves into another key music industry area, ‘Promoters, Venues And Events’, which is broken down by Baz Plug One, Strutty, Tashadean Wood and Liv McCafferty.
‘Artist Development And Management’ features Karen Boardman, Karen Gabay, Damian Morgan, and Via Culpan deep in discussion.
The final episode in this four-part series is ‘Videography And Photography In The Creative Industries’, which sees Johan Reitan, Alice Kanako and Ahmani Vidal talking all things visual.
These four features will be an incredible resource for any creative talents as it put together by professionals for upcoming professionals of any age from any background, race, gender and walk of life.
After all, that’s what is all about, right?
Abbreviated to ‘ICAM’, the podcast is certainly one to check out, with for aspiring artist managers, producers, photographers, promoters—anyone driven to make their mark in music and events.
These podcast sessions understand industry challenges, explore career journeys, creative influences, crisis management and lots more creative field concerns.
You can find the first episode in full down below:
The first episode of the new limited StreamGM podcast.
This run of shows is the second instalment by StreamGM: Greater Manchester’s phenomenal streaming platform dedicated to all things music, nightlife and culture.
Whether you’re a budding creative arts talent or just curious to find out insights into this wonderful innovative industry, you can listen to all the episodes from the series directly on StreamGM HERE.
Elsewhere in Greater Manchester music news, another very special event is kicking off very soon:
Daisy Jackson -
13th November 2023 
