City centre food hall, supermarket and entertainment space Hello Oriental is hosting a huge Hip Hop Karaoke event later this year to celebrate the 50th anniversary of the beloved music genre. Hip hop, karaoke and scran? Dreamland stuff.
Serving up everything from pan-Asian street food to fresh baked goods, cocktails and more, Hello Oriental is now mixing up its already stellar lineup of Sunday brunch events for 2023 with this cool live music new concept — and you know full well you’re getting involved.
Hip Hop Karaoke, founded by DJ Rob Pursey with host Bobby Champagne Jr and a team of seasoned hip-hop aficionados, has helped thousands live out their rap fantasies over the last decade.
After first launching at Boxpark in London back in 2001 and appearing at numerous festivals and venues worldwide, these two hip-hop pros are now bringing the renowned brand to Manchester to celebrate 50 years since the genre took the music world by storm back in the ’70s.
Credit: The Manc Group
Taking place on the popular Circle Square spot on Sunday, 1 October 2023, there’ll be hundreds of songs to choose from. Whether it’s old-school bangers from the 80s and 90s, or the latest joints from Drake, J. Cole or Kendrick Lamar, there’ll be something in the playlist for your to belt out.
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‘Regulate’, Nate Dogg and Warren G is our pick — simply has to be done.
Describing what you can expect from the event, co-founder Pursey, says: “Hip Hop Karaoke is a euphoric, addictive experience and definitely something to cross off the bucket list. It’s your chance to experience what it’s like to feel real crowd energy as they take on the rhymes of their favourite rappers.”
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If you weren’t sold already, here’s what a typical Hip Hop Karaoke night looks like:
Hip Hop Karaoke will obviously be prioritising getting people on their feet early doors and making sure brunchers get up on stage to deliver their flawless bars in front of their adoring fans, but there’ll also be the usual food and drink vendors available on the day.
From noodles, Chinese roasts with rice, bao buns, dumplings and countless other items on the menu, you’ll be as spoilt for choice on food as you will be with the tunes.
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Tickets go on sale from 20 August and you can sign up for the mailing list to hear about the first release and to make sure your name is first on the karaoke call sheet.
As for how long this party is going to go on, well, that’s up to you now, isn’t it?
Featured Image — The Manc Group/Hip Hop Karaoke (via Instagram)
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Danny Jones -
7th August 2023 
