Manchester’s South American all day dining concept Peru Perdu is looking to “make Sundays great again” and there’s even something in it for our furry friends too.
The ever-popular and vibrant Peruvian-inspired residency restaurant – which can be found on Princess Street in the heart of the city centre – is offering a rather unique South American take on the classic Sunday Roast we all know and love.
Serving up dishes packed full of Peruvian flavours, you can tuck into three different roast options, which are all £16 per person.
You can take your pick from either Churrasco Picanha (beef), Pollo la Brasa (chicken), or the vegan Chimichurri Cauliflower with truffle gravy, which are all served with a host of mouthwatering sides, and if that wasn’t enough, it also comes complete with the option of bottomless Bloody Marys.
Sometimes known affectionately as ‘Hair of the Dog’ or ‘Queen Amongst Cocktails’, Bloody Marys have become a weekend institution and the perfect drink to accompany a Sunday roast.
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With this in mind, Peru Perdu has introduced this bottomless Bloody Marys offering to provide a saucy line-up of the tomato-based tipple, available every Sunday.
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Alongside the bottomless Bloody Marys, you can also order one of Peru Perdu’s signature Pisco Sours, or bottles of fruity and fun Pornstar Martinis instead.
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Finishing things off on a sweet note, there will also be a wide range desserts on offer, but one of the true standouts on the menu has to be the Dulce De Leche Cheesecake with meringue, which is arguably one of the most delicious desserts in Manchester and is undoubtedly the perfect finish to an exceptional Sunday roast.
Are we missing something? What about our four-legged friends?
Well, to make sure that our pups are too included in on the fun, Peru Perdu will also serve a complimentary dog Sunday roast – which comes with the option of chicken or beef, veg and bone gravy – and it’s available to order when two or more guests are dining in at the restaurant.
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Peru Perdu
Peru Perdu will serve Sunday Roasts from 12pm -5pm every Sunday.
In order to remain as safe as possible and comply with local lockdown restrictions and necessary social distancing measures, advance booking is always advisable.
You can book your table ahead of your visit via the Peru Perdu website here.
Eats
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.
Emily Sergeant -
15th October 2020 
