A breakthrough has come for Manchester’s currently under-construction arts venue as it receives a £21 million Kickstart Fund.
Following ongoing funding worries from increasing construction costs due to the coronavirus (COVID-19) pandemic, The Factory – a “world-class cultural space” in the heart of the city and the year-round home for Manchester International Festival (MIF) – has successfully been granted £21 million from the Department for Culture, Media and Sport and Arts Council England.
The award is from the Cultural Capital Kickstart Fund.
This fund forms part of the government’s £1.57 billion Cultural Recovery Fund package to protect the UK’s culture and heritage sectors from the economic impacts of the pandemic, and is intended to help offset the string of challenges that have led those mounting costs and project delays.
A total of £120 million of the fund has been allocated specifically to support construction of cultural infrastructure across the UK.
The Factory is backed by Manchester City Council, which invested £20m in the 143,000 sq ft scheme in 2018, the government, from which it has a £78m grant, and the National Lottery, which has provided £7m, and it is predicted to bring a £1.1 billion boost to Manchester’s economy over its first decade alone.
The landmark building is setting out to be one of the largest, most ambitious, and most versatile purpose-built arts spaces in the world.
OMA / MIFOMA / MIF
Having been identified by Manchester City Council to usher in an exciting new chapter of economic recovery, The Factory will present a year-round programme of extraordinary, ground-breaking, and interdisciplinary work by leading artists from across the globe.
Attracting up to 850,000 visitors a year, it will be capable of hosting everything from epic concerts to intimate performances including music, dance, theatre, opera, visual arts, and innovative contemporary work incorporating the latest digital technologies.
It will create and directly support 1,500 new jobs in the city over a decade and help the next generation of creative talent to flourish, offering a programme of backstage training and skills for people living across Manchester.
The ‘Factory Futures’ programme will also benefit up to 10,000 unemployed young people.
As the country moves further out of the coronavirus (COVID-19) pandemic and consolidates its recovery, The Factory will also bring with it enormous added value to the cultural sector in Manchester and beyond.
The additional opportunities it is set to create for artists and other cultural organisations will also have a significant and positive impact on the wider cultural economy of the region, and will play an important part in helping ensure the continued growth of the UK’s cultural sector as a whole.
MIF
Speaking on the latest fund allocation, Sir Richard Leese – Leader of Manchester City Council – said: “This is fantastic news for Manchester and the cultural economy not just of the North but of the whole country.
“After a year that none of us could have foreseen and that has brought with it challenge after challenge and hit the culture sector harder than most, this [funding] will secure the completion of a world-class cultural space that is quite literally going to change lives. We’re extremely grateful to DCMS and Arts Council England for their continued support for The Factory and for the substantial award announced today to help address the unforeseen additional costs and delays on the project due to COVID-19.”
He added: “The Factory is going to redraw the UK cultural map and will do much to bolster Manchester and the North’s credentials as an economic and creative powerhouse to rival not just London, but the rest of Europe and beyond.”
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You can find more information about The Factory via the MIF website here.
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
15th December 2020 
