It’s gone 7am, and for millions in The Golden Gate City, the day is only just beginning.
Hap Klopp, however, has already been up for hours.
At 78 years of age, he’s still got that ‘seize the moment’ attitude – the kind that pulses through the veins of every hungry entrepreneur constantly trying to find more hours in the average day.
Since establishing The North Face in 1968, Hap has lived the globetrotting lifestyle of the international businessman – carrying his briefcase across time zones for more than fifty years.
ADVERTISEMENT
Even in 2019, he spent the best part of 180 days a year on the move.
The pandemic has meant Hap – who spent his childhood in the outdoors and later launched a clothing company committed to exploring the wild – has moved around significantly less than he might have liked.
“I’ve always prided myself as someone who’s travelled the world all the time,” Hap tells The Manc.
“I’m looking forward to a time when we get back to some degree of normalcy.
ADVERTISEMENT
“But I’m keeping busy.”
And indeed he is.
When Hap’s not periodically returning to The North Face – a company worth £3 billion – to offer guidance and insight about the business he ran for two decades, he’s writing books, mentoring young workers, and taking seats on company boards.
His work takes him to several continents, but one of the projects Hap’s currently most excited about is happening right in Manchester: REVIV.
Run by Denton-raised Sarah Lomas – who starred in BBC documentary Manctopia – REVIV is one of the world’s fastest-growing health and wellness businesses, operating from an HQ in St Ann’s Square.
ADVERTISEMENT
Their latest concept is HELIIX – COVID management software that enables companies to keep staff safe in the workplace like no other system before.
https://www.youtube.com/watch?v=rlsZzYISd-Y
“As someone who’s been in business for a long time, the thing that’s key is having some certainty,” Hap explains.
“Uncertainty is the hardest thing to deal with. And COVID is probably the most uncertain thing that’s popped up in quite some time.
“Being able to forecast costs and constantly changing regulations… it’s impossible to keep up with that manually.
“But a tool that can manage employees’ health, tell you when it’s safe to bring people back, and calculate COVID costs – all on a dashboard you can have on your phone? That’s really exciting.”
ADVERTISEMENT
After more than half a century as an entrepreneur, Hap’s seen just about everything. So, when you’ve got the business guru “really excited” about something, you’re likely onto a winner.
In his role as REVIV’s non-executive director, Hap provides insight based on his own experiences.
And there’re few better people in business to have on your side.
Hap was already running his first business aged 22, taking the reins of the family firm when his father passed away.
The young entrepreneur spent his first year at Stanford University flying back and forth between California and Washington – managing the business in between his exams.
ADVERTISEMENT
“I negotiated the sale of the company whilst I was getting my MBA,” Hap tells us.
“I was able to sell it at the end of my first year.”
Hap graduated from Stanford in 1966 with two diplomas and a proven track record of running a business. But he still found opportunities somewhat hard to come by.
“I kinda believed someone would wanna hire me to run a company – I mean, I’d already run a company and had a Stanford MBA… but nobody really did that,” he laughs.
“I looked around and thought what I might do is what a lot of entrepreneurs do; go to a big company, learn a little bit, and keep my eyes open for opportunities.
ADVERTISEMENT
“I had a lot of ideas about how a company should be run, but they didn’t fit with the times. I didn’t believe in planned obsolescence which was the nature of the day. I believed in sustainability.”
One interview Hap attended was with multinational Procter & Gamble.
During the meeting, the HR department told Hap he wasn’t allowed to use his nickname (he must go by his real name Kenneth instead) and warned him he’d have to wear a white shirt and tie (despite the fact he was dressed in exactly that way for the interview).
It wasn’t his scene.
“I knew I was outta there,” Hap says.
ADVERTISEMENT
“That [interview] taught me what big business was all about then. Companies were hiring very selectively, and what I decided is if you can’t work for anybody else and have all these ideas that don’t fit – you need to start a company of your own.
“You have no idea how big it’s going to be, but at least it’s going to be one that you love and be proud of.”
Hap, having been raised in the great wide outdoors in Spokane, soon stumbled across a concept that struck a chord: The North Face.
The climbing equipment store had been set up by husband and wife Douglas and Susie Tomkins – two would-be entrepreneurs who found love whilst hitchhiking (and later went on to launch Esprit).
Hap knew he could flesh out the idea and turn it into something bigger.
ADVERTISEMENT
“When you’re raised in Spokane, you spend most of your time in the outdoors. You go hiking, climbing, scrambling, skiing… I felt I knew what a good product was. I studied for six months about the outdoor industry and founded The North Face.
“Back then, people were only going a few hundred feet rather than deep into the wilderness, because climbing equipment was so heavy.
“My idea was to disrupt. We took materials that the U.S. military used in the Vietnam War and applied them to camping. We lightened the load by 50% and created a new backpacking industry.
“In ‘68, people were marching in the streets for a variety of reasons; people were just about to go on the moon. I had dreams of changing the world and making it better with a company that did some good.”
After spending twenty years at the helm and turning The North Face into an internationally renowned hiking brand, Hap continued to get involved with people, ideas or companies who were ‘disrupting’.
ADVERTISEMENT
These included businesses specialising in digitisation and nanotechnology. But also health and wellness; which is particularly pertinent in the current climate.
“Finding solutions to one’s health and intervening early – that’s the future,” Hap says.
“That’s why REVIV interested me. What really got me excited was some of the initiatives they had – including DNA analysis.
“They were working on this system that showed how different food affected different people.
“If the cost for an app like that was tolerable – then that’s a real step towards being active in preserving health and wellness.”
ADVERTISEMENT
With a new, more infectious strain of COVID accelerating in the UK, workplaces are under immense pressure to get it right when it comes to social distancing and taking care of their staff.
And REVIV’s latest innovation – HELIIX – is designed to do exactly that.
“REVIV immediately pivoted when COVID hit,” Hap says.
“That’s what I liked and similar to what we had in mind at The North Face; this idea of being socially responsible.
“They started offering not-for-profit COVID testing in the UK and US, and started providing information during a time when everyone was starved of it.”
ADVERTISEMENT
As much as Hap enjoys REVIV’s repeated attempts to disrupt, there’s this other attribute that’s keeping him so actively involved in business – long past the point many of his contemporaries might have retired.
“They’re doing good for the world,” Hap says serenely.
“And that’s what’s important.”
Business
Band on the Wall buys adjoining The Rose and Monkey pub
Danny Jones
Beloved Manchester music venue Band on the Wall has announced that they have bought the equally popular Rose and Monkey pub and hotel next door.
The two Great Ancoats St favourites on the edge of the district and the Northern Quarter have both served as reliable, entertaining gig spaces for years now, not to mention a great spot for a drink, and their business models have always aligned so perfectly, with visitors heading from one into the other for years.
With that in mind, and in a concerted effort to support the local music and hospitality industry, Band on the Wall have decided to turn that long-standing relationship into an even closer collaboration.
Confirming the acquisition of The Rose and Monkey earlier this week, Band on the Wall and its next-door neighbour are now official partners.
Speaking in an official statement on their website, the latter wrote: “This exciting development marks another step in Band on the Wall’s mission to support grassroots music and enhance its role within Manchester’s vibrant cultural scene.
“The Rose & Monkey (formerly The Burton Arms) has a long and chequered history dating back to 1783, but in recent years has been transformed into a beloved destination for music lovers and locals alike.
“Known as one of the city’s oldest public houses, originally built as part of the original Smithfield Markets and over the road from what was the ‘New Cross’ area of the city, the venue boasts an intimate atmosphere and commitment to live music.
“The pub is now a vital part of the Northern Quarter’s creative fabric with unique features, including a beer garden, small music stage, and even Airbnb accommodation upstairs; the venue perfectly complements Band on the Wall’s (BOTW) ethos of fostering community through music.”
As it turns out, the deal to take over The Rose and Monkey was actually agreed upon a while ago and fully finalised last 2024.
With backing from Figurative – a not-for-profit organisation that specialises in ‘impact investment’ throughout the cultural and creative sector – this most recent development follows the £3.5 million refurbishment of BOTW, which was finally completed back in March 2022.
Audio North was still ‘The Manc Audio’ back then, but Band on the Wall was busy being reborn first.
Gavin Sharp, CEO of Band on the Wall, said: “We are delighted to welcome The Rose & Monkey into the Band on the Wall family. This acquisition allows us to expand our footprint while preserving one of Manchester’s most cherished independent venues.
“Together, we aim to create even more opportunities for emerging artists and provide unforgettable experiences for music fans.”
As for the pub and lodging house itself, The Rose and Monkey Hotel, to use its full name, will still remain its own bar and live music entity but will now work closely with Band on the Wall to achieve better and more diverse programming.
In addition to a place to stay on the first floor, the pub now features a newly installed ‘Wurlitzer Jukebox’, too, which has been curated by none other than American alternative rock band Pixies, BBC 6 Music DJ Chris Hawkins and the in-house team.
Finally, Band on the Wall went on to add: “The Rose & Monkey is ideally positioned to become an even greater hub for Manchester’s thriving music scene.
“Visitors can look forward to an enhanced calendar of events as well as continued dedication to inclusivity and creativity, and a jukebox specially curated by several high-profile friends and supporters of the venue.”
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group