The announcement that the Premier League would return on June 17 was greeted, by and large, with relish across the country.
Football’s cancellation left a void in our lives that we’ve been trying to fill ever since with podcasts, TV repeats, and, more recently, the Bundesliga.
But whilst the return of elite sport is a welcome one, clubs that sit further down the pyramid are still in panic.
Lower league football is finished for the foreseeable future, with the 2020/21 season still shrouded in uncertainty. It remains a very real and worrying possibility that COVID-19 may ultimately claim some clubs forever.
In the meantime, fans are finding solace in looking back through the footballing archives, distracting themselves with great chapters of history and origin stories.
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In the case of every club, there’s so much to explore. Football found its feet in separate parts of the country in so many different ways – but the true tale of how the sport took off in Manchester remained hidden until six years ago.
Manchester’s original football club: Hulme Athenaeum
Turton FC was, for many years, believed to be the oldest club in the Lancashire region – founded way back in 1871.
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But when researchers Gary James and Dave Day elected to delve through the annals of local history in 2014, they discovered the region’s first association football team had been forgotten.
Eight years prior to Turton, there was Hulme Athenaeum.
The memories of Manchester’s original football club have been published in James/Day’s paper, The Emergence of an Association Football Culture in Manchester 1840–1884 – a document that ultimately rewrote football history (and has since been expanded upon in James’ superb book: The emergence of footballing cultures, Manchester 1840-1919).
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Research shows that Hulme was one of the most impoverished local areas during the 19th century, with the neighbourhood described as being ‘sunk in filth.’
Sir William Thackeray Marriott – an ordained deacon and curate of St George’s Church and champion of working-class rights – helped to introduce sports to the poverty-stricken settlement in the 1850s, with the aim of giving residents an outlet.
This led to the opening of a clubhouse in 1860 – which was given the name ‘Hulme Athenaeum.’
Sir William Thackeray Marriot – A deacon in Hulme and later an MP
In 1863, members of the club began playing an ‘elementary association game’, before eventually introducing dribbling and passing.
Football was far from prevalent in the North-West at the time and was a new activity for some of the players – several of whom seemingly joined the club purely to take advantage of the clubhouse facilities.
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According to James & Day: “Gas rental collector James Warrington, an early captain of the football club during the 1860s, later admitted he joined ‘for the sake of the gymnasium’.”
Membership was charged at one shilling, and with fifty members in the ranks Hulme Athenaeum ended up developing into an organised, ambitious football club – producing consistently updated records.
Evidence shows they played fixtures every Saturday over the course of five consecutive seasons, competing against the likes of Sale and, a little further afield, Garrick – a team in Sheffield.
With football still in its infancy, rules weren’t exactly concrete, meaning clubs would have to adapt to different regulations when they visited another area; similar to the way you might begrudgingly play along to friends’ Monopoly laws when you’re in their home over the holidays.
One match report from Hulme and Garrick, for example, states that “Sheffield rules” were used.
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Gary James
After 1873, the name Hulme Athenaeum vanished into the footballing wilderness, but James believes the club’s brief existence was crucial to the development of the game in the region.
He states: “Despite the failure to create a viable fixture list each season, the club did encourage individuals to adopt the game at a time when formal association football, if later chroniclers of the game are to be believed, did not exist in Lancashire.
“Moreover, the club deliberately engaged with lower middle class and working men within a densely populated area of the city.”
Some of the men that represented Hulme continued to play on after the team folded – signing for the second club founded in the city: Manchester Association.
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Man City Gifts
As word travelled and the game of football gathered momentum, people came to watch as well as play; leading to the birth of more local clubs in the 1880s such as West Gorton St Mark’s – who eventually turned into Manchester City (via Ardwick AFC) – and Newton Heath Lancashire & Yorkshire Railway: Who would become Manchester United.
Hulme Athenaeum wasn’t just the club that laid the groundwork for local football. It was also an organisation that proved the first people playing the game in Manchester were ordinary, working blokes.
“While football now might be thought of as a predominantly working class sport, typically football clubs in the 1860s were founded by public schools who also set the rules,” says James.
“The re-discovery of Hulme Athenaeum challenges that perception.”
Feature
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
‘We were so lucky to have it’ – Has Manchester’s hospo scene reached a dangerous tipping point?
Danny Jones
Greater Manchester’s hospitality sector is calling for change and better support, both for the local community and the UK government, following the latest raft of closures.
Various well-known independent businesses have closed in the first quarter of 2026 across the city centre, let alone the numerous others across the ten boroughs over the past year or so.
In truth, this worrying trend has been going on for much longer than the last 12 months, and it seems that it’s not just new openings that are most at risk of closing before they can even get going, but now well-established regional institutions are struggling to stay afloat.
Case in point, our oldest Turkish restaurant – which had been serving central Manchester for nearly half a century – Topkapi Palace, has now closed seemingly for good.
A recent addition to the city centre itself, French-Vietnamese cafe and restaurant Doux Chaton wrote on social media: “This is genuinely so sad to see. Topkapi Palace is part of Manchester’s fabric. Running an independent spot is no joke — it takes everything.
“If we keep letting places like this go, we lose more than food; we lose culture, history, identity. Please support your local independents where you can. It matters more than ever – our representatives need to support our community not only regionally but nationally.”
They went on to tag the likes of Mayor Andy Burnham, Chancellor Rachel Reeves and others to call for crucial intervention sooner rather than later.
For some, it’s unfortunately already too late.
Currently, their Stockport in Hazel Grove looks to be remaining open, but we’ve seen this story before; Almost Famous, Seven Brothers, Greens, and SO many others have sadly had to shut up most, if not all, of their locations.
As of this May, we’ve already had to say goodbye to the likes of Topkapi, KAJI, Climat and House of Fu; Project Halcyon, Örme, the long-standing TNQ, the first-ever Northern Simmons site, a branch of Banyan, just to name an unlucky few.
This is just heartbreaking. We can’t carry on with either this PM or Chancellor. Both need stepping to one side and allowing others mop up their disaster of a tenure.
And that’s just the ones that shut down in the first few months of this calendar year; 2025 was a gut-wrenching year for the food and drink industry, with indies all over the region and beyond having to fight tooth and nail to stay open for even just a few days of weekly trade.
Almost just as concerning has been some of the behaviour by some patrons, even here in our own city.
From more than one or two reports of people walking out on their bills, people even nicking the most petty stuff, such as decorations and bar’s cushions, to a troubling number of no-shows that don’t just mean one less reservation – it can mean the next person missing out on a seat and people losing money.
Another nearby native commented: “I honestly think Manchester is on a tipping point for many people – what was ‘old’ Manchester, which many of us loved, is being slowly erased by the new. People here are saying basically ‘use it or lose it’.
“Fair enough, but there’s very little spare money about, and I hear lots of people saying they don’t go into town for the day to spend that money shopping and for a meal or treat-day because they don’t ‘recognise the place’.”
They go on to add: “Most importantly, they often say they don’t like Manchester now. The towers that are shoved in places where you could see daylight and there was space to walk and breathe are overwhelming.
“I’m not being reactionary – I love New Islington and Cutting Room Square, etc., but NQ has lost its grit, and I find Deansgate really soulless and depressing when once I used to go out every night after work for drinks, and go in every month with the family on a Saturday for culture, shop and a meal.
“No more. Love Manchester, but I’m not in love with it anymore. Topkapi was great once, and it’s sad it’s gone.” A passionate appeal, indeed.
It goes without saying that rising energy bills, untenable business rates, rent, and a general cost of living crisis mean that people simply don’t have enough money to go out for tea, treat themselves to a drink in a nice bar, or even just go to the pub as often as they once did.
We’re by no means experts, but it’s easy for all to see that something needs to be done and fast, as we’d like to avoid seeing any more of our hard-working Manc favourites falling by the wayside and joining the list of those that we’re still mourning to this day.