There’s no denying that the coronavirus (COVID-19) pandemic has flipped life on its head.
The first national lockdown introduced towards the end of March 2020 saw the world grind to a halt, with several industries ordered to temporarily close their doors, numerous events cancelled, all non-essential workers told to work from home, necessary social distancing measures put in place, and the public encouraged to do everything they can to “protect the NHS [and] save lives”.
But for some of us, working from home looked a little different to the rest.
For Dylan Rixon – a 24-year-old carer from Flintshire in Wales – working from home meant calling a new place home instead, as he left his hometown and country to cross the border and move into the Cheshire care facility where he works full-time.
Dylan works for the Deafness Support Network, which runs four homes caring for deaf people and those with learning disabilities 24 hours a day, and moved into Stepping Stones in Northwich, Cheshire, in March last year when coronavirus began to take hold of the UK.
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The move has meant that Dylan has spent all but three weeks living in the care home since the pandemic began and admittedly spent his 24th birthday “just staring at four walls”, but he said his sacrifice has been the best way to keep himself and the vulnerable tenants safe.
He also said he had better insight into the lives of the home’s 22 residents as a result.
The idea to move into the care facility full-time was suggested to him by his father, as Dylan has a weak immune system as a result of contracting meningitis as a toddler, and also had a mild heart attack two years ago too.
As well as as being in the name of safety, moving into the home also had its conveniences too, as it meant Dylan could avoid the 30-mile commute on public transport each day.
Dylan said: “I remember my dad saying ‘you need to be a bit wiser about your decisions, because further down the line its going to affect everyone and be much worse than you think’
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“And he was right.
“So we made the decision it was best for me, best for the family and work as well because I was reliable and always here.
“I used to get up around five-ish, get on the train for six o’clock and get here for half-past eight. Then I’d finish at nine at night and get home at one in the morning, get a few hours sleep and then come back again, so it has been a bit of a change from doing that, to now sleeping here”.
He continued: “When everyone’s going at seven at night I’m still here,
“I find myself in the kitchen cleaning or doing a bit of laundry and thinking ‘I wish I was going’, but I’m not [so] I usually watch movies or have game of Jenga”.
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But despite the monotony that may go along with his adjusted lifestyle, Dylan believes he has gained a better insight into the lives of those he cares for now that he’s living under the same roof as them, adding: “I was seeing the tenants three [days’] on/three off, and now I see them every day and I’ve got to know the way they approach life, how they go about things”.
And he has no plans to leave any time soon either.
He often even finds himself joking about staying on and paying rent in rent at the home, but admits that he does miss home and hopes that it won’t be too long before he is able to see his loved ones again.
“I miss my family and friends but I’ve just been getting on with work,” said Dylan.
“I keep in contact with everyone from home and I’m sure they’re missing me like I’m missing them.
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“I’ve still got Christmas presents to open and they’ve got presents coming their way when I see them again [so it’d be nice to get back to Wales one day.
“I do miss home.”
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Stockport County’s Christmas dinner in a cup returns for 2025 as part of new festive food range
Danny Jones
We can’t believe it’s rolled around again already, but with the festive period well underway and the big day just a few weeks away, Stockport County have brought back their viral ‘Xmas dinner in a cup’for 2025.
Better still, the County Courtyard has seen some new Christmas specials added to its food menu, too.
The local football club are absolutely flying in League One at the moment, having spent plenty of time at the top of the table already and still well and truly contesting those promotion/play-off spots.
If you’re a Stopfordian, that’s plenty of cause for celebration right there, but with the Christmas dinner in a cup also up for grabs once more, the holiday season literally couldn’t taste any better right now.
For those who’ve never seen it before, it’s exactly what it says on the tin – well, cup: a little Sunday dinner in a County-branded takeaway coffee cup, complete with a healthy pour of gravy and pretty much all the trimmings you could hope for.
Yes, including sprouts, because all of you who still don’t touch them need to grow up already.
Currently priced at just £4.50, not only does it contain virtually all the major food groups (barring the customary matchday pints, of course), it might just be one of the healthiest and best value-for-money bits of footy scran around – certainly in Greater Manchester, anyway.
But, as mentioned, that’s not all this year; Stockport are also serving up the new festive hot dog and even a ‘leftover Christmas curry’ in a bowl, which might even be more warming on a cold night at Edgeley Park than the Xmas dinner in a cup or clinging onto a flask of Bovril.
Anyone else craving that curry with a cheeky bit of bubble and squeak now?
It’s also worth noting that you’ll only be able to get one of those on Boxing Day, by the way, when the Hatters host Lincoln City in the league.
As for the rest of it, County fans can get their hands on this seasonal scran for the first time this year at the weekend when Dave Challinor’s side take on Barnsley at 12:30pm, and two of the three specials will then be served at home every game over the holiday period.
Speaking of random Christmas food creations, there’s another limited-time-only and potentially divisive example that we’ll also be sampling this December…
Aldi has launched the world’s first lickable pigs in blankets wrapping paper… for some reason
Emily Sergeant
Aldi has launched its latest Christmas creation, and this one’s arguably wackier than anything else it’s brought out before.
There’s absolutely no denying that pigs in blankets are a staple of festive feasting, with millions of the little delicacies consumed throughout the UK each Christmas, but have you ever wished you could turn the taste of those pigs in blankets into a lickable wrapping paper to wrap all this year’s gifts in? Yeah probably not… Aldi‘s made it though.
It’s anticipated that more than 561 million pigs in blankets are going to be eaten over the festive period, new research has found, which is an average of 10 per person.
But if you just can’t bare to leave the taste of pigs in blankets behind, Aldi’s new wrapping paper is set to give shoppers a fun and tasty twist when it comes to gift-giving.
The limited-edition wrapping paper is inspired by Aldi’s very-own range of pigs in blankets, and is described as capturing the smoky, savoury flavour and smell of the festive treat, with stickers that peel back to reveal a truly unique ‘lickable’ experience.
Aldi has launched the world’s first lickable pigs in blankets wrapping paper / Credit: Simon Jacobs/PA Wire (via Aldi UK)
Not only does the novelty wrapping paper taste and smells like pigs in blankets, it also looks the part on presents too with its pastel pink design, festive holly, and snowflake patterns.
“Pigs in Blankets are a highlight of the festive season… so we wanted to create something special to celebrate the Christmas classic,” commented Julie Ashfield, who is the Chief Commercial Officer at Aldi UK, as the new creation launches.
“This unique, lickable wrapping paper is the perfect way to spread extra joy on Christmas Day.”
Want to get your hands on it then? Unfortunately, it won’t be as simple as popping to your nearest Aldi store and picking up a roll, as with a creation as unique as this, there’s only going to be limited stock and a special shopper competition to win it.
To be in with a chance of winning, you simply need to email [email protected] with your full name before the deadline at 11:59pm on 1 December.