Some of Greater Manchester’s finest Indian restaurants are coming together for a one-off outdoor curry club at Cathedral Gardens later this year.
Bundobust and Dishoom will join Lily’s (Ashton), Aunty Ji’s (Levenshulme) and Sanskruti (Burnage) in hosting the special South Asian feast – which is set to take place in autumn.
The first of Manchester Food and Drink Festival’s ‘Hub Takeover’ events to be revealed so far, the night will see each kitchen put a street food twist on their favourite dishes.
Dishes will include chaats, Gujariti specialities and amazing sides, before finishing off with Lily’s legendary handmade sweets.
Keeping things authentic, absolutely everything on the menu will be vegetarian or vegan.
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The one-off night will be soundtracked by Manchester’s own Desi Jockeys playing an uplifting mix of Bollywood, Bhangra and British chart sounds.
Taking place on September 21, the event will start at 7.00pm and include a welcome drink and a three-course collaborative menu.
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Tickets are priced at £40 per person and are available to buy from the Manchester Food and Drink website now.
This year’s MFDF festival runs from September 16 – 27.
Feature image – Sanskruti
Food & Drink
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
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This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
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The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
Hundreds of katsu curries are being given out for FREE in Manchester this week
Emily Sergeant
Hundreds of katsu curries are being dished up and given out for free in Manchester this week, but only for certain people.
And those lucky people will be students.
That’s right… a new semester is upon us, and thousands of freshers and returning students are descending on the city and Manchester‘s many universities for another year. But the life of a student isn’t exactly the cheapest sometimes, especially for those who haven’t had to live on a budget before moving out or into halls.
But to make things a little easier, Tampopo has announced it’ll be serving hundreds of one of its most popular dishes for free this week.
Tampopo is celebrating National Katsu Curry Day in the most delicious way possible, by giving away 700 Katsu Curries with rice for free, exclusively to freshers and students this Sunday (27 September).
Whether you’re brand new to the city, settling back into uni life, or you’re simply in need of a katsu fix, students can head to their nearest participating Tampopo and tuck into a hearty meal without needing to spend a penny.
100 katsu curries will be available each from 12-2pm at both Tampopo restaurants in Manchester city centre – which are on Albert Square, and in the Corn Exchange – or if you head over to the Trafford Centre, both the Tampopo there and the East Street sites are taking part.
“[Our] Katsu Curry has long been one of our most-loved dishes, so National Katsu Curry Day felt like the perfect excuse to give students a proper welcome to the new academic year,” Tampopo said in a statement.
So, are you feeling hungry then? The offer is exclusively available for takeaway only to freshers and students with a valid student ID, which they must present on collection.
100 portions are available at each participating location, and just one free katsu curry with rice will be available per person.
Georgina Pellant -
4th May 2021 
