Manchester-based social media entrepreneur Steven Bartlett has made history by becoming the youngest ever Dragon to join BBC One’s popular investment programme Dragons’ Den.
The 28-year-old former CEO of Social Chain, an agency that he started in his Manchester bedroom back in 2014, will join the 19th series of the show – which is due to start filming this summer.
Steven was just just 20 when he launched Social Chain alongside his best mate and COO, Dominic McGregor. In six years, the pair oversaw the growth of the business which saw it scale rapidly, employing over 750 people with upwards of $200,000,000 in revenue and offices in London, Berlin and New York.
Social Chain Manchester
Both Steven and Dom stepped down from Social Chain last year to pursue new endeavours. The company had just merged merged with German online retailer Lumaland AG to become The Social Chain AG and had listed on XETRA and the Düsseldorf Stock Exchange.
Social Chain has a current market valuation of more than £300 million.
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Speaking on the move to join Dragons’ Den, which he announced on his Twitter and Instagram this afternoon, Steven said: “I’ve been watching Dragons’ Den since I was 12 years old – it was my first window into the real world of business and investing.
“It’s a tremendous honour to join the Den, hopefully representing a new generation of entrepreneurs, inspiring young and specifically under-represented entrepreneurs to follow in my footsteps.”
Chi Ukairo, Dragons’ Den executive producer at BBC Studios, added: “Steven is a great addition to the Den and we are all looking forward to seeing him in action when we start filming this summer.”
Bartlett takes over from Tej Lalvani, who announced his departure from the show earlier this year.
Dragons’ Den is airing on BBC One on Thursdays at 8pm and is also available on BBC iPlayer.
Manchester
Manchester Airport unveils bumper Christmas makeover with Santa’s Grotto and last-minute shopping ideas
Daisy Jackson
Christmas has officially landed at Manchester Airport, and with an estimated 1.1m of us travelling through the busy transport hub in the coming weeks, the airport is really kicking off the festivities.
The halls have been decked with all sorts of festive touches, like a 20ft Christmas tree in Terminal 2, and plenty more glitter and sparkle around the entire airport.
There are dozens of discounts on stocking fillers as part of Manchester Airport’s ‘Holidays Mode Activated’ campaign, along with festive menus at bars and restaurants.
A Santa’s Grotto in Terminal 1’s free play area, the Little Flyers Zone, will be open until Wednesday 18 December, where little Mancs can send off their list to the big man with a Letters to Santa Station.
Santa himself will be on hand to greet families on Thursday and Fridays, but his elves will be there throughout the next few weeks too.
There are more than 200 destinations you can fly directly to from Manchester, from city breaks to other Christmas markets to snatched fortnights of sunshine to flights to spend the festive break with loved ones.
You can do your Christmas shopping at Manchester Airport with brilliant businesses like The Sculpts
And whether you’re one of those who’s panicked and left your shopping until the last minute, or are biding your time to save cash on beauty, booze and fragrance at World Duty Free, you can tick everything off your list on your way home for Christmas.
Shops at Manchester Airport include legendary toy shop Hamleys, fragrance favourite Jo Malone, and sportswear brand JD Sports.
You can stock up on gifts like fashion accessories from shops like BOSS and Accessorize, or get all your gifts for 2024 in one go at duty free.
And don’t miss The Sculpts, a Manchester-based design business operated by a local couple, who sell a range of handmade homeware and souvenirs including their signature alphabet tiles.
Manchester Airport Managing Director Chris Woodroofe said: “Christmas is a magical time here at Manchester Airport.
“We’re always proud to connect the North to the world but the importance of that role really shines through at this time of year. It feels wonderful when you see travellers having emotional reunions in arrivals and families in departures getting ready to visit Father Christmas in Lapland.
“It’s also always a popular time to fly and, having broken our passenger records every month for well over a year now, we expect this Christmas to be the biggest and busiest we’ve ever seen with over a million passengers flying in the two-week festive period.
“Not only will those passengers receive a great service – last month 82% of our passengers waited less than five minutes to get to security – but they will also be able to soak up some of the magic we have here, including Santa’s grotto in our Little Flyers Zone in Terminal 1 and choirs singing carols at various spots in all three terminals.
“We can’t wait to welcome passengers to Manchester Airport this festive season.”
10 of the best new bars and restaurants to open in Greater Manchester in 2024
Daisy Jackson
Another year has ticked by and once again, Greater Manchester has proven itself as a global heavyweight when it comes to new bars and restaurants.
As the city expands ever-further, with new neighbourhoods springing up like daisies, there’s been a flurry of new openings across the city region.
From the small teams painstakingly hand-rolling pasta or laminating croissants to much larger ventures flinging out sunny brunch dishes or slabs of meat, there’s been something to excite just about every palate in 2024.
With so many new spots to check out, you’re bound to have missed a few – so we’ve pulled together our 10 favourites to add to your visit list in 2025.
Cacio e pepe pasta. Credit: The Manc GroupSoup and a steak sandwich. Credit: The Manc GroupThe Paris hot chocolate. Credit: The Manc Group
In smaller Greater Manchester towns, new openings don’t come along every day – which might be why Cafe Continental caused such a stir initially when it launched in Stalybridge.
But as the months have ticked on this neighbourhood restaurant has proved that it’s far from a flash in the pan.
It looks like it’s been plucked from a pretty Parisian back street and has a menu that will stand the test of time, from a cacio e pepe pasta with an egg yolk on top to spicy twice-fried chicken buns and steak sandwiches.
That’s alongside excellent cocktails and one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.
Blacklock’s cocktail trolley which roams their new Manchester restaurants. Credit: The Manc GroupBlacklock’s all-in platter outside their new Manchester restaurant. Credit: The Manc Group
Easily up there with the biggest openings in 2025 is Blacklock, which ventured out of its native London for the first time this year and landed in a basement unit on Peter Street.
Here, it’s all about the meat-heavy menu of reasonably-priced British classics, affordable cocktails, and its legendary white chocolate cheesecake scooped straight from the dish and dolloped onto your plate.
Blacklock is a modern take on a traditional chop house and proudly offers ‘hearty fare and rowdy comfort’.
A menu highlight is their all-in platter, where chops are piled high on charcoal-grilled flatbread which soaks up the meat juices. Delicious.
Pasta and pizzetta dishes at Onda in Manchester. Credit: The Manc Group
Surely one of the greatest success stories in recent years, Onda has gone from a humble kitchen within Exhibition food hall, to a resident at New Cross in Ancoats, to its very own shiny restaurant at Circle Square in the blink of an eye.
From this massive new space, you can watch a team of chefs carefully making fresh pasta in the open kitchen, and glimpse their now-viral tiramisu drawer in action.
Even six months down the line, it’s damn-near impossible to book a table here, with people still waiting months to sample their delicious pastas, including fan favourites like nduja and vodka sauce, cacio e pepe bucatini, and a selection of thick-crusted pizzettas.
The tiramisu might have sent their popularity sky-high, but the quality and prices here prove that it deserves every bit of success coming its way. This place is not a novelty.
Rudy’s, Prestwich and Altrincham
Rudy’s in Altrincham. Credit: The Manc GroupRudy’s Prestwich. Credit: The Manc GroupRudy’s opened two new restaurants in Greater Manchester this year
Some might think that Rudy’s is getting a little big for its boots, now with 29 restaurants across the UK – properly impressive growth considering they were just a tiny pizzeria in Ancoats less than a decade ago.
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But these top-quality Neapolitan-style pizzas are the stuff of legend for good reason and are pulling in big crowds in every suburb they land in.
This year alone they’ve launched new restaurants in Altrincham and another in Prestwich, the latter of which has gone into a vacant bank building on the high street of the Greater Manchester suburb.
Will anything ever stop these guys in their tracks? Doubt it…
Medlock Canteen, Deansgate Square
Fresh baguettes stuffed with rotisserie chicken straight out of the oven. Credit: The Manc GroupInside Medlock Canteen. Credit: The Manc Group
Bottomless coffee, rotisserie chicken, epic sandwiches, schnitzels, and big brekkies, all served in a delightfully mid-century modern interior – we were excited for Medlock Canteen before the doors even opened.
Moving into the skyscraper neighbourhood of Deansgate Square, this place comes from the same team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
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It’s had a few rave national reviews and pulls in a steady crowd, thanks in part to its proximity to Club de Padel. Going straight from court to cocktails is a pretty dreamy Manchester evening.
They’ll even let you order a portion of whatever the staff dinner is that night for a tenner.
Companio, Northern Quarter
Companio Bakery in the Northern QuarterMaritozzi from Companio BakeryCredit: The Manc Group
It’s always been one of Manchester’s best bakeries, but its original location on the very edges of Ancoats sort of kept it a bit too out of the way.
So when Companio announced a new spot in the heart of the Northern Quarter, bringing its loaves and pastries that little bit closer, the city centre rejoiced.
On the menu you’ll find sandwiches in freshly-baked bread, maritozzi bursting at the seams with cream, delicious coffee, seasonal bakes and loads more, in a gorgeous new cafe on an NQ back street.
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You can even pull up a seat right next to the bakery so you can sit and watch loaves being lovingly shaped and baked right in front of you – now that’s my kind of show.
Hive Stores, Altrincham
Hive Stores in Altrincham, Greater Manchester
It’s not every day that Greater Manchester gets a new business quite as beautiful as the bar at Hive Stores, which is filled with gorgeous antique furniture, a general store, and a cafe.
The business had previously operated as an antiques store from a ramshackle building out the back – but when this roadside space came up next door, they snapped it up and transformed it into a timeless, character-packed community cafe and bar.
You can pick up some eggs and have an espresso martini at the same time, tuck into a cheese board and a few glasses of wine, grab a Half Dozen Other pastry, or sit on the pavement with a spritz and people-watch.
It’s operated by Steven Sherratt and Gareth Wilkins and you’re guaranteed a warm welcome every time. A must-visit.
Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc GroupStow in Manchester
This is the newest spot on the list, and if you’ve not already jumped on the bandwagon it’s one to add to your list for 2025.
What sets Stow apart from the rest is its innovative cooking style – no ovens, no conventional appliances, just fire and grill. Everything on the menu – even their bread and cake – is cooked over open fire.
They’ve totally transformed the space on Bridge Street too, which has at various points over the last few years been a futuristic coffee shop, a Thai BBQ restaurant, and a wine bar.
Stow is owned and operated by Matt Nellany and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.
Cheese and kimchi on toast at Caravan in Manchester
It would be quicker to list what Caravan doesn’t serve than what it does, but every single thing on their all-day menu is executed to the highest degree.
From brunches to sourdough pizzas, coffee to cocktails, grain bowls to brioche puddings, the menu harks from sunny New Zealand (as do its three co-founders).
Caravan is a wildly popular name down in London and finally landed here in Manchester in the summer, with a massive new 170-capacity restaurant and a full working roastery.
Menu highlights include jalapeño cornbread with chilli butter, Korean-style buttermilk fried chicken with kimchi pancakes, and, of course, fry-ups.
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RamenShop, Northern Quarter
Ramenshop in the Northern Quarter. Credit: The Manc Group
Alright this one technically isn’t a new opening, rather a rebrand – but something about that shiny new sign above the door made us fall back in love with RamenShop (formerly Tokyo Ramen) all over again.
The team who run the show here – Janven, Marc and Mark – have actually been given partial ownership of the restaurant, which is a lovely bit of positive hospitality news for a change, isn’t it?
Their concise menu sees 12-hour chicken broth bases piled high with perfect noodles, proteins and jammy eggs, including their best-selling ‘fire’ ramen, topped with crunchy koji-fried chicken, and the classic shoyu that’s topped with torched pork belly.
The Manc -
13th May 2021 
