Another week, another great list of top Manchester scran options to tempt you with.
As we settle into September, this week welcomes the return of Manchester’s annual food and drink festival as well as heralding some new arrivals – including the opening of Bundobust’s new Oxford Road taproom and restaurant and a must-try waterside natural wine bar from the Higher Ground team.
Keep reading to discover our top food and drink picks for this week.
The team at Flawd have now moved into their own unit following a summer stint at neighbours Pollen / Flawd Image: Eatmcr
A neighbourhood natural wine bar with food from the Higher Ground team
Using fresh, organic produce grown themselves on their own 1-acre market garden in Cheshire, the team at Flawd have now moved into their own unit following a summer stint at neighbouring cafe Pollen.
With a constantly-changing seasonal menu put together by head chef Joseph Otway, there’s more to try than just charcuterie and cheese – although you’ll definitely want to eat that too. Wines and beers are also available to take away to enjoy at home or out on their terrace on the marina.
Soon to be joined next door by Pippy Eats’ Noodlehaus, it seems that the Ancoats marina is going to become quite the dining destination.
Capable of producing 20,000 pints per month. the new 150-seat taproom and restaurant will open with fresh beers on tap to try alongside its menu favourites / Image: Bundobust
A new brewery and restaurant in a former carpark
The Bundobust team has been squirrelling away at plans to open a new brewery and restaurant in the former Oxford road car park since 2019. Now, at last, they’re ready to go – and they’re planning on giving out 200 free beers this Thursday 16 to mark the occasion.
Capable of producing 20,000 pints per month. the new 150-seat taproom and restaurant will open with all of its menu favourites and six of its newly-brewed beers available on draught. Choices include a coriander lager, chai masala porter and tropical pale ale, a couple of different IPAs and a light, Kellerbier-style lager.
There are also some exciting collaborations on the horizon, including a salted lemon sour with North Brewing Co and a hoppy black lager collab with Deya.
Find it at . Bundobust’s new site opens this Thursday 16 September.
Find it at St James’s Bldg, Bundobust Brewery, 61-69 Oxford St, Manchester M1 6EQ.
Manchester’s food and drink festival returns to the city this year, bringing with it a whole host of markets, street food pop-ups and special dinners / Image: MFDF
The return of Manchester’s annual food and drink festival
Manchester’s food and drink festival returns to the city this year, bringing with it a whole host of markets, street food pop-ups and special dinners. This week look out for the Artisan Market and MFDF Street Food hub, both at Cathedral Gardens, plus a special five-course menu over at the KAMPUS bungalow from the talented lads behind Tine.
Down at the hub you’ll find a Manchester beer bar, products from local artisans like Bread Flower, and street food delights including proper Breton crepes from Mason Briezh, and East Indian favourites from Stockport favourite Aunti Ji’s.
Find the festival hub from this Thursday 16 September at Cathedral Gardens, Corporation St, Manchester M4 3BG.
Pink grilled rump of lamb served with peas, broad beans, lamb bacon and a plump Hasselback potato / Image: Rendition
A new fine-dining restaurant in the former Tapeo and Wine unit
Serving up locally sourced dishes that champion British produce, newcomer Rendition releases new menus every month to suit the season. For September, head chef Stuart Valentine (formerly Tariff and Dale / Albert’s Chop House) is serving market-price oysters alongside dishes like beer-glazed chicken, duck, roasted rump of lamb, and homity pie.
Opened by the team behind 90s London celeb haunt China White, the menu here is overseen by Exec Chef Arthur Potts-Dawson – the former head chef of The River Café in London who’s also worked with the likes of Hugh Fearnley-Whittingstall and Jamie Oliver.
Find Rendition at 209 Deansgate, Manchester M3 3NW.
New data reveals a third of Brits admit to secretly sneaking off work early on a Friday
Emily Sergeant
Surprising new data has revealed that a third of Brits admits to secretly sneaking off work early on a Friday.
After a long and tiring week, most of us would love the chance to clock off work a little earlier than usual on a Friday, but for a lot of workers, this isn’t always a possibility – and for some, they even have to work longer at the end of the week to make sure everything has been finished off and tied up before the weekend arrives.
But since there has been a noticeable rise in remote working and working from home, a new survey has revealed that working attitudes have changed.
Virgin Media has released new broadband data that reveals a drop in traffic on Friday afternoons during the summer months – with as much as an 8% dip between 3-5pm compared to the winter, as remote workers clock off early.
A third of Brits admit to secretly sneaking off work early on a Friday / Credit: Glenn Carstens-Peters | Robin Worrall (via Unsplash)
The Friday traffic drop-off comes from Virgin Media’s broadband network analysis, which it says is a ‘reliable indicator’ of the connectivity habits of the British public.
Alongside the network data, Virgin Media also asked Brits about their work policies and working habits ij a bid to fully understand the trend.
Nearly a third (30%) of Brits say they have a formal early Friday finish in place during the summer, but despite almost half of UK adults (48%) saying they’re not authorised to finish early on a Friday, 32% have admitted to regularly logging off with or without official permission.
Surprising new data has revealed Brits’ working habits / Credit: Chuttersnap (via Unsplash)
Many Brits have also confessed to working ‘on the move’ on a Friday afternoon too.
15% admitted to having worked from the train station as the weekend creeps nearer, as well as 14% from the park, 10% from the pub, and many as 30% of 18-24-year-olds worked from the car while travelling for the weekend.
“Our network traffic analysis is revealing changing workplace habits in real time as the nation takes advantage of long summer Fridays,” commented Jeanie York, who is the Chief Technology Officer at Virgin Media O2.
“We’re continuing to boost our fixed and mobile networks so whether Brits are working from their local park, or finishing their work at home, we’re ready to keep them connected.”
Featured Image – Israel Andrade (via Unsplash)
News
Tiny Manchester pub brilliantly condemns ‘alarming rise’ in hate speech
Daisy Jackson
A micropub in Manchester city centre has spoken out about an ‘alarming rise’ in hate speech.
The Victoria Tap, a tiny little boozer at Manchester Victoria train station, strongly condemned any racist, homophobic or sexist conversations taking place in its venue.
The pub said ‘there is absolutely no room for it’ within its walls.
In a statement – which has been met with praise from customers and followers – they added that anyone bringing hate speech to the pub ‘can let the door kick you on the way out’.
The Victoria Tap wrote: “We’ve noticed an alarming rise in racist, homophobic and sexist slurs/comments/conversations lately and we just want to say that there is absolutely no room for it here.
“This is a safe space for everyone.
“If you, or someone in your group, want to disturb this philosophy, you can let the door kick you on the way out.”
The Victoria Tap has brilliantly condemned ‘alarming rise’ in hate speech
Praising their statement, one person wrote: “Great to read this. There is NO place for this. All public spaces should be welcoming.”
Another said: “Pubs should be welcoming environments for people of all walks of life. There’s no room for misogyny, racism or discrimination of any kind. Those who espouse those thoughts need a good hard look in the mirror.”
Someone else commented: “That’s how I see the Vic Tap. Great place for a safe quiet pint. Keep up the great work guys as it’s a fantastic venue.”
The Victoria Tap opened at Manchester Victoria back in 2023, completely transforming a space that was previously a bin store.
As well as its cosy interior, it has a small beer garden which overlooks the tram tracks in and out of the train station.
It’s operated by the same team behind the Piccadilly Tap and the even newer Oxford Tap.
We know exactly where we’ll be heading for our next pint now. Good work, Victoria Tap.
Georgina Pellant -
13th September 2021 
