Another new hotel has opened its doors in Manchester city centre, as The Alan transforms the old Princess Street Hotel.
The new hotel has stripped the six-storey building back to expose and celebrate its original features.
The Grade II-listed building now has 137 bedrooms, each with high ceilings and warm textures.
The Alan also has an open-plan kitchen and restaurant, a bar, and a pop-up space.
One of The Midi rooms at The Alan hotel in Manchester. Credit: Supplied
Its design is inspired by Manchester’s industrial heritage – guests will be greeted by a lobby floor made from a collage of discarded marble, and exposed brick walls.
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Interior design agency Red Deer, which worked on the project, said it wants to ‘counter-act the wastefulness of the construction industry, creating intriguing touchpoints that celebrate the inherent value found in old materials that may be classed by some as ‘defective’ or ‘broken’’.
As for the name – the team wanted something that was personable, welcoming and unpretentious.
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The restaurant and bar spaces at The Alan. Credit: Supplied
The rooms in The Alan range in size from The Standard to the Alan Suites, which take on a corner position and give guests views of the city.
Every room comes with an Emperor-sized bed, 200 thread Egyptian cotton bedding, 50″ Samsung Smart TVs with Google Chromecast, fast WiFi and Audio Pro Bluetooth speakers.
It’s also one of only four hotels in the UK to offer Google Nest smart concierge in all its rooms.
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Details in the bedrooms at The Alan. Credit: Supplied
Previously, the guest rooms in the hotel featured lowered ceilings and boxed-in features – these have been opened up to create taller rooms and expose heritage details.
The Alan will champion local businesses, with Ancoats Coffee Co and Bohea Teas stocked in the rooms and Pomona Island and Cloudwater beers stocked in the bar.
Its new restaurant and bar space will be serving an all-day seasonal menu, headed up by Iain Thomas, formerly of the Edinburgh Castle.
Iain has worked in kitchens since he was 16 and will use some ingredients from his own allotment in his menu, which features dishes like Cheshire beef tartare with confit egg yolk, salt-baked celeriac, and lamb fat cabbage.
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The Butcher’s Quarter will provide the meat for the larger plates, from grass-fed sirloin steaks to free-range pork and Gatehouse Farm lamb chops.
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Luxury Manchester gym Blok confirms permanent closure after weeks of uncertainty
Daisy Jackson
Blok Manchester has announced its permanent closure, weeks after the doors to the premium fitness facility mysteriously closed.
Around a fortnight ago, members began to arrive to their classes to find the gym on Ducie Street locked up and a forfeiture notice on the door – but at the time, Blok said that it was fighting to reopen.
Sadly, in an email sent to members today, its founder has confirmed that the studio is now permanently closed.
Blok – which has several very successful sites down in London – said that its relationship with its landlord has ‘broken down to a point where trust has been lost’.
The gym wrote that it’s been left with ‘no workable way forward’.
They said: “BLOK Manchester was a space built by our loyal and dedicated community. Whether you joined us for one class or one hundred, we are deeply grateful. You helped create something genuinely special in an incredible city.”
In the immediate future, they said they’ll be supporting the team of fantastic trainers who worked here, as well as looking after members.
Members will be contacted within a few hours with options and refunds owed.
Blok Manchester has announced its permanent closure. Credit: The Manc Group
CEO and founder Ed Stanbury said: “While this marks the end of a chapter, we don’t see it as the end of our story in Manchester. We’re already speaking with developers about potential future sites and remain committed to returning to the city when the time is right.
“Thank you for being part of our story so far. Let’s shape the future of wellness. The mission continues.”
Commenting on Blok’s Instagram post – its first in almost a fortnight – people have been sharing their sadness at the closure of its Manchester site.
One person wrote: “beautiful space, beautiful staff and beautiful community.”
Another said: “Sending love to all the instructors !! :(((( gutted”
Someone else commented: “THE BEST CLASSES. I’m gutted.”