We’ve officially entered ‘fool’s spring’, that time of year when even the briefest glint of sunshine has us optimistic that brighter days are coming.
Admittedly, of late the Manchester weather has been pretty mardy – but there’s plenty of cheery sunshine to be found on the plates at some of these new restaurant and bar openings.
From a globally-inspired seafood pop-up to foraged small plates, chip-stuffed souvlaki and saucy sandwiches taken from the streets of Naples, Manchester’s operators have been busy.
As a result, we’ve got some cracking new openings to shout about this March.
We’ve rounded up some of the best new restaurants to check out this month. Keep reading to discover where to put on your list next.
ADVERTISEMENT
Pesky
A new pop-up at Deansgate Square, cocktails and fishy small plates are the order of the day at Pesky.
Think seaweed martinis, prawn and cabbage Japanese okonomiyaki pancakes drizzled in Kewpie mayo, and BBQ squid in fragrant north African Chermoula butter.
ADVERTISEMENT
Elsewhere, you’ll find ‘drunken oysters’ served with paired shots and a ‘from land’ section mostly comprised of fresh, plant-based dishes that both cut through the greasiness on the fish side and cater to vegans.
Only here for a month, find it opposite the General Store until 27 March.
Owen St, Manchester M15 4YB
ADVERTISEMENT
Mira (Ancoats General Store)
Image: The Manc Eats
Image: The Manc Eats
Mira’s saucy Neapolitan-inspired street food sandwiches have moved down the road, leaving The Crown and Kettle for Ancoats General Store.
The saucy ‘Cuzzetiello’ sandwiches first became a hit with Mancs during lockdown – stuffed with the likes of giant meatballs, slow-cooked beef brisket stew, or juicy aubergine parmigiana.
The team has added some new breakfast sandwiches to the menu for the move.
Made using homemade vegan brioche (a first for them), opt for a Lincolnshire sausage butty with tomato jam or a ‘vegan bacon hashy’ with added cheese sauce.
Read more: Mira’s saucy Neapolitan sandwiches are coming to Ancoats General Store
ADVERTISEMENT
57 Great Ancoats Street, Manchester M4 5AB
Pong & Puck
Image: Pong and Puck
A new beer pong and shuffleboard bar, Pong & Puck is opening inside the Great Northern Warehouse this month.
Specialising in beer pong, table tennis and shuffleboard, it comes from the team behind Bar Hutte, which brings Alpine-inspired karaoke huts to the city every Christmas.
Filled with neon signs, graffiti and murals, it will be soundtracked by music from the 80s, 90s and 00s.
From the same company that owns Franca Manca, The Real Greek is incredibly popular down south – now it’s making moves on Manchester.
This is the second site to open up here in as many months, meaning shoppers at The Trafford Centre can now get their hands on its trademark chip-stuffed souvlaki wraps and halloumi popcorn.
Elsewhere, diners will find a good selection of Greek wines, hot and cold mezze, homemade baklava and Greek filo custard pies.
ADVERTISEMENT
Unit R8B, The Orient, Trafford Centre, Manchester M17 8EQ
The Post Box Cafe and Shawarma (Chorlton)
Image: Google Maps
Attached to the Post Office on Wilbraham Road in Chorlton, this new shawarma spot has only been open a week but it’s already got tongues wagging.
Served in super fresh samoons, a type of yeast bread popular in Iraw, shawarma filling choices include chicken, lamb or doner – all roasted on huge spits inside.
Meat is marinated long in advance to a secret recipe, then served shredded from the spit with salad, hummus, tzatziki, cabbage and mixed olives (if you so desire).
You can also get all the usual takeaway fare here: burgers, chips, onion rings and pizzas also feature on the menu, but we get the feeling it’s all about the shawarmas, really.
ADVERTISEMENT
543 Wilbraham Rd, Chorlton-cum-Hardy, Manchester M21 9PP
O’Sheas Irish Beer Garden
Image: Supplied
It was one of the biggest openings of 2021 – and now O’Sheas giant Irish beer garden will return this month, this time with an indoor venue.
Still within staggering distance of Piccadilly station, punters can expect ice-cold Guinness, pornstar and espresso martinis on tap, plus bagels and loaded fries courtesy of Eat New York.
Re-designed and draped in the colours of Ireland, a clear roof above rows of tables will keep revellers dry no matter what the weather.
Another promising new addition to what might just be Manchester’s most overlooked foodie street, Another Hand opens on Deansgate Mews from 3 March.
Cheffed by Max Yorke, formerly of Hispi and Edinburgh Castle, the new opening sees him join up with Julian PIzer and Danny Foggo of Three Hands Deli to bring the project to life.
Serving a daily changing menu of seasonal small plates, the focus here is all on the quality of ingredients – with operators taking huge pride in sourcing from the very best local producers.
With room for just 24-covers, it will offer an intimate atmosphere and a mostly vegetarian menu with some sustainably sourced meat and fish dishes.
Food will be served with natural wine, craft beer, seasonal cocktails and coffee.
ADVERTISEMENT
255 Deansgate, Manchester M3 4EN
Band on The Wall
Image: Supplied
Band on The Wall reopens from 10 March, following an extensive £3.5 million expansion project that has transformed the 200-year-old venue into a ‘bigger and better’ version of its old self.
Expect a larger ground floor venue space, a new ‘grand and ambient’ bar area and a second newly created bar and restaurant space, which will serve a menu of hot and cold food throughout the day.
The second bar space also includes a stage, perfect for smaller gigs. Elsewhere, a whole floor is now dedicated to BOTW’s learning programme with breakout rooms, a state-of-the-art AV suite and a large group space.
A new Polish bakery that’s just opened up inside Stockport’s market this week, selling locally-made breads, sweets and more.
Sweet tooths will find a large variety of breakfast pastries, all made from scratch every morning.
Everything comes hot out of the oven at 7am, with bread choices ranging from sweet Challa to crusty Italian/
There is also an extensive selection of high-end desserts to discover, so make sure to go hungry.
ADVERTISEMENT
Market Pl, Stockport SK1 1UN
Black Milk NQ
Image: The Manc Eats
Image: The Manc Eats
Manchester’s favourite naughty dessert cafe has reopened following a two-month closure with a new look and a new pancake menu.
Not content with celebrating on just one day, the team is stretching Shrove Tuesday out into the whole week, serving up delightful late-night pancake stacks loaded with the likes of blueberry crumble, maple syrup, Kinderella cream and hot fudge from 12-8pm all weekend.
After that, they’ll be launching a new birthday-themed menu from 7 March to celebrate the cafe’s 7th anniversary with plans to introduce more cakes, cookies, gelato and brownies as the weeks go on.
‘I wouldn’t change this career for anything’: trainee probation officer amidst new recruitment drive in Greater Manchester
Danny Jones
We sat down with Lea, who is currently working towards her Professional Qualification in Probation – or PQiP for short – to become a fully qualified probation officer here in Greater Manchester.
Here’s Lea on life as a trainee probation officer…
So, how did you get into this particular career, and what made you want to jump into the probation service, specifically?
I’ve always had an interest in the legal world and love watching crime dramas. I started off in courts admin, where I was exposed to a lot of different roles in the Criminal Justice System, like probation officers, solicitors, judges and so on.
Credit: The Manc Group
I decided that was the kind of career I wanted, and I feel like, with probation, if you like watching crime documentaries and understanding human behaviour, then it might be the perfect career for you. It was kind of the moment everything clicked into place for me.
I’m sure training to be a probation officer involves a little more than your average nine-to-five, but what does a typical day look like for you?
Every day is different. You do have different priorities; a lot of the time, you prioritise things around emergencies and what is most urgent.
For example, today one of the offenders I work with, who’s only 19, got kicked out of his house, so I’ve been trying to find him a place to sleep tonight to keep him off the streets.
Criminal behaviour is often about taking shortcuts, I would say, so it’s prioritising that situation to keep him on the straight and narrow, but also making sure that the public is protected. I think that the number one priority with probation is public protection.
Typical days can also include making sure offenders follow what they’ve been ordered to do by the court, whether that’s Community Payback or other measures.
On top of that, it’s about making sure they have the support they need. Some people struggle to keep appointments, so we carry out referrals and mental health checks to help them stay on track.
These all sound like quite emotional situations to be thrown into. How do you deal with the emotional side and high-stress scenarios?
It can be hard on you emotionally. Although you’re dealing with offenders, they’re often in the situation they’re in for a multitude of reasons. It’s about trying to keep a cool head and manage the situation strategically.
You can’t do it on your own – it’s impossible – but as a probation officer, you are the first point of call. You’re kind of like their ‘life manager’ working to make sure they’re okay, as well as following the law.
It sounds like very important and fulfilling work. What’s the training process like?
As a trainee probation officer, it is difficult at times because they really do throw you into stuff, but they do it strategically, slowly increasing the level of cases you work on and providing opportunities to shadow more experienced colleagues.
I can easily lean on my colleagues, and in addition to the practical training, there’s the university side of it as well. It’s quite a dynamic role, and you still benefit from the split between study and practice.
How do you unwind after this job?
That’s a really great question. I cycle to work, and that’s my silent time, so even that hour alone of cycling is a way to keep me off my phone and allows my brain to properly switch off.
I think that’s really important because you can do everything you possibly can to help offenders, and you need to take care of yourself, too.
Do you think you can make that impact during your working day?
I certainly like to think so. I think it’s important that you do take breaks as well; people forget that it’s not a normal job. You will have to be able to deal with challenging offenders, but it’s just about being resilient and following what you learn in training, remembering it’s about the circumstances they’re in and trying to understand that.
And do you get satisfaction and fulfilment from that?
Oh yeah, absolutely. In probation, there is that pattern of people making the same mistakes over and over again, and you’ll see them over and over again for years, but then you remember that people are capable of change – it just takes longer for some than others. When I’m struggling, I always think of those I have helped turn their life around and take pride in knowing they’re doing better and are happier.
Is there one particular case that springs to mind?
Yeah, there’s one particular offender I always think of. When he first came to court, he wouldn’t speak to anybody, and even when he went on probation, he just wouldn’t say anything or even show up to anything.
He was then allocated to me – and sometimes it’s not necessarily the officer, but it’s something about that emotional connection, or it could just be how you get along with people – that finally clicked.
I did a lot of work with him; he was homeless, jobless, had an addiction problem and wasn’t compliant with his court order, but now he’s housed, has a job, and he’s doing really well.
Credit: The Manc
That’s such a lovely story. What skills or qualities would you say are needed to do this type of work?
The top one would be resilience. Resourcefulness, communication and organisation. Being able to stay calm is a really big one, too.
What other benefits are there to a role in the Probation Service?
I feel like lots of people don’t realise that this is one of those roles where you can start at the very bottom and work your way up, and there are so many areas that you can work in the Probation Service
It’s like the NHS: so many different lanes you can go down, different specialities, and it is a Civil Service job, so the pension is really good.
Of course, and lastly, if you were to give one piece of advice to someone interested in a career in the Probation Service, what would it be?
Persevere. It’s not always going to be easy, and you’re going to go through a lot, because it’s a hard job and you’re dealing with challenging people, but you just have to push through because it does get easier.
It is such a rewarding job, and I wouldn’t change this career for anything.
Interested?
If Lea’s story has made you think a career in HM Prison and Probation Service might be for you, you can find out more about the opportunities in Manchester on the Service’s recruitment website.
You can hear from Vinay, a Community Payback placement coordinator who works in the Probation Service, in the video below.
Manchester launches new fund to help support city’s ‘struggling’ grassroots music venues
Emily Sergeant
An important new fund has been launched to help support Manchester’s local grassroots music venues that are ‘struggling’.
Manchester City Council has teamed up with national charity Music Venue Trust (MVT) to launch the fund as a ‘rapid’ and ‘targeted’ intervention to protect the small venues that make Manchester’s music scene and culture world-renowned.
The launch of the new fund comes following reductions to the Retail, Hospitality, and Leisure Business Rates Relief Scheme.
Council and MVT say this new initiative is designed primarily to ‘ease the financial pressure’ caused by Manchester’s grassroots music venues having to transition to these new business rates tariffs.
The fund aims to recognise and highlight the ‘vital’ contribution that grassroots music venues make to Manchester’s economy and to its identity as one of the world’s leading music cities.
This initiative has been made possible through the previously-reported Council revenue generated by live concert arena, stadium, and festival activity during what has been a record-breaking year – particularly summer – for major events throughout the city.
Applications for the fund are now open to venues.
Grant applicants must be able to demonstrate that they are a location in Manchester that has a dedicated live music or performance space, puts on live music at least three times per week or consistently feature it as part of a wider cultural programme, and has an organisational focus on music – with other services being subsidiary or dependent on music activity.
The size of grant awards will be based on a venue’s business rates liabilities – with the maximum amount that can be applied for being £20,000.
Manchester has launched a new fund to help support the city’s ‘struggling’ grassroots music venues / Credit: Rahul Kukreja | Joshua Hanson (via Unsplash)
“We understand the importance of smaller venues, the stages where talent is nurtured and the city’s music begins,” commented Cllr Bev Craig, who is the leader of Manchester City Council, as the new fund was announced this week.
“We also know that across the country, grassroots venues are struggling, and that’s why in Manchester, we’re taking action to ensure that real support reaches our venues quickly.
“This swift delivery is virtually unheard of in the sector, but we are determined to innovate.”
Applications for funding are now live on the Music Venue Trust website and will close on Friday 28 November, and payments will then be made by Saturday 31 January 2026.
Georgina Pellant -
4th March 2022 
