A restaurant in Manchester has been forced to take over half the dishes off its menu next week thanks to an oil shortage that is currently plaguing the country.
In the latest trial to hit the city’s beleaguered hospitality sector, many restaurants are now finding it a struggle to get their hands on one of the industry’s most commonplace cooking products: sunflower oil.
Yuzu, generally considered one of Manchester’s finest Japanese eateries, revealed that it was struggling to get its hands on any of the oil and as such would be cutting over half of the most popular dishes from its menu next week as it was left unable to cook them.
Customer favourites including its deep-fried tempura, katsu, and kara-age will all be unavailable next week, it said, until the restaurant finds a workaround to the cooking oil issue.
Japanese tapas restaurant Yuzu can no longer make a large number of its dishes, including its famous tempura. / Image: Yuzu Manchester
The Yuzu katsu is a hugely popular order at the restaurant, but with sunflower oil in short supply it has been taken off the menu. / Image: Yuzu Manchester
Writing on Twitter yesterday, the restaurant said: “ANNOUNCEMENT. Due to the national shortage of sunflower oil, we are unable to serve all the Tempura dishes (including the Tendon), all the kastu dishes, kara-age and Agedashi Tofu from this week.
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“We will be offering alternative dishes and to test and try those new dishes, we will be closed this lunch time. We apologise for any inconvenience this has caused, but will bring new and exciting dishes to you over the coming weeks. There may be hiccups, so please bear with us.”
All of these dishes need to be deep-fried in sunflower oil, and cannot be substituted for other products, such as olive oil, as its flavour impacts too intensely on the delicate balance of the cuisine.
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Given that Yuzu markets itself as a Japanese tapas restaurant and these are nearly all of its most popular dishes, the sudden shortage is alarming for both customers and staff.
Other items, like the Yuzu sashimi, yakitori, gyzoa, yakiudon and teriyaki salmon don bowls are not affected.
A new dish with sliced pork loin cooked in a ginger sauce, added to Yuzu’s menu to help the restaurant trade without its essential sunflower oil. / Image: Yuzu manchester
To help keep customers happy, Yuzu is trying to add new dishes to its menu that can be cooked without sunflower oil.
Sunflower oil is a major export of both Ukraine and Russia and the shortage is being blamed in part on the war that is currently being waged between the two countries.
According to Jakarta trade association the Council of Palm Oil Producing Countries, 73 per cent of the global sunflower oil market comes from Ukraine and Russia.
The Department for Environment, Food and Rural Affairs said: “A significant proportion of sunflower oil supply comes from Ukraine and we are working on measures, including the substitution of sunflower oils with other vegetable oils, to help address the immediate supply chain challenges.
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“We do not expect any significant direct impact on UK food supply. However, we will continue to speak with the industry to understand any potential pressures.”
Feature image – Yuzu Manchester
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Pat Regan at the Fairfield Social Club – a brilliantly unhinged evening of standup comedy
Clementine Hall
There’s a particular kind of chaos that only Pat Regan can deliver, and the recently re-recognised Fairfield Social Club got the full force of it last night.
Making his Manchester debut as part of the ‘A Lovely Time’ series at the equally as lovely Fairfield Social Club, the New York comic, writer, and podcast host arrived with the energy of someone who had already lived through three emotional breakdowns before breakfast and somehow still had the worst to come.
Known for his work on HBO’s Hacks and the cult-favourite podcast Seek Treatment with fellow comic Catherine Cohen, Regan’s stand-up feels less like your traditional comedy set and more like being trapped in the world’s funniest group chat.
The perfectly intimate room beneath Fairfield’s railway arches was packed with adoring fans who were immediately on side as Regan launched into stories about traumatic trips to Paris, Grindr dates, massage tables and having crushes at the gym.
The audience was in the palm of his slightly sweaty hands (don’t worry, he’ll be fine with me saying so), laughing at every awkward punchline and self-deprecating anecdote.
The material is nothing groundbreaking, but this is what makes it so deeply hilarious; never before has shopping for the perfect pair of jeans been so serious and unserious at the same time.
There was laughter rolling through the venue for virtually the entire set, and after an hour of never-ending quips and jokes, we were left wanting more.
And the best part is, it won’t be long until we get more from this place, and it’s no wonder they’re starting to get the hosting plaudits they deserve.
It’s safe to say Fairfield Social Club has become one of Manchester’s most exciting homes for alternative comedy, and this felt like exactly the sort of booking that justifies its growing reputation.
By the time Regan left the stage, the audience looked equal parts exhausted and delighted. An absolutely classy evening indeed.
Find out about what else is on at the Fairfield Social Club HERE.
First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Georgina Pellant -
3rd May 2022 
