A popular vegan takeaway in Chorlton has announced its permanent closure.
Zad’s was the first fully-vegan takeaway in the UK when it opened its doors on Barlow Moor Road in 2017.
Since then, vegan junk food has grown in popularity and plant-based alternatives crop up on menus across the nation.
The takeaway is famed for its pizzas, as well as its range of meat-free burgers, cauliflower wings, and macaroni cheese.
Vegan chicken wings (made with cauliflower) at Zad’s. Credit: Instagram, @zadsmcr
The owners of Zad’s have been looking for a buyer for the business, but say ‘the time has come to close our doors’ for good.
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Last year, they posted: “Zad’s is looking for a new owner and is going on the market for sale. Like many people, I have taken a lot of time over the last eighteen months or so to reassess many things and have come to the difficult realisation that I’m not the right person for Zad’s – I have a full time job which I love, a young family and a growing list of voluntary charitable commitments which just mean I don’t have the time to give to Zad’s that it deserves.
“Zad’s was started as a bit of fun, to give Manchester the vegan pizza it so desperately needed and there is still a huge need for what we do today.
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“We have a huge fanbase and if the last eighteen months has taught us anything, it’s that when Zad’s gets the attention it deserves, great things happen. We flourished through lockdown and provided an incredibly important service to all of our wonderful customers when you needed us most.”
Sadly, the Chorlton takeaway has now announced that it’s been unable to find someone to take over, and it will close after a few last celebrations.
The business is revisiting some of its most popular specials over the coming weeks before it closes on Sunday 24 July.
Zad’s posted on Instagram: “Well… after almost a full year of trying to find a buyer for Zad’s, the time has come to close our doors.
“We will be celebrating our 5th birthday on Thursday 21st July and will close our doors for the final time on Sunday 24th July. It’s been a hell of a rollercoaster and thank you all for your support over the last 5 years.
“More updates coming on our plans for the next 4 weeks, including specials, and details of how we can get our food to everyone before we close. I’m sure they’ll be a blog post before long too, with all the details around our decision to close.”
The announcement from Zad’s in Chorlton. Credit: Instagram, @zadsmcr
Fans of the takeaway have expressed their dismay to see the business close.
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One person wrote: “What a shame. Absolutely paved the way for vegan junk food in Manchester.”
Another said: “You guys were the trailblazers of vegan fast food in Manchester.”
Someone else commented: “Such a massive shame. Goodbye to the best vegan takeaway pizza ever.”
Featured image:Instagram, @zadsmcr
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Daisy Jackson -
4th July 2022 
