Over in Chorlton, there’s a new coffee and bagel shop that’s making waves amongst south Manchester foodies.
Called Smoak, it opened its doors next door to cocktail bar Henry C a couple of months back and has been on our to-visit list ever since.
The brainchild of owner Johnathan Barnett, a self-proclaimed coffee obsessive and former finance professional, the shop has a laidback atmosphere despite being busy when we visit early on a Friday afternoon.
At ground level, it’s all airy plywood with blue and orange accents, a sleek barista countertop and local artwork hanging on the walls, but it’s out the back of the cafe that the real magic happens.
Image: The Manc Eats
Image: Supplied
For the past few months, John has been making his own pastrami in the basement from scratch – leading Smoak to develop something of a reputation as the new go-to for any and all New York-style bagel fans.
Now, though, he tells us, he’s built a purpose-built smoking area out the back – it no longer being practical to do it downstairs.
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Not one to do things by halves, he’s curing his beef brisket in-house for a minimum of seven days before dry rubbing it with a host of spices, then hot smoking for a minimum of six hours.
The team here is also making their own harissa in-house, and it’s some of the best we’ve tasted – punchy, zesty and fresh, all at the same time.
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The coffee here is stellar, and there’s also a bakery counter filled with fat salted caramel and oreo crumb doughnuts from local baking sensation DGHNT. But it’s really the pastrami-stuffed bagels that we’ve come to try.
Image: The Manc Eats
Image: The Manc Eats
On the menu, you’ll find an array of six different options: all packed with home-smoked meat and veg. There’s chunky aubergine, smeared in that bright, zingy harissa (or available on its own) for veggies and vegans, with spinach, red onion, and aubergine and garlic puree.
As for those who don’t eat beef, there’s a harissa chicken bagel or a chicken and aubergine option. Both come served with added spinach, red onion, mayo and butter.
We opt for a harissa chicken, alongside the main attractions: a ‘PLT’ packed with thinly-sliced pastrami, lettuce, tomato and mayo, and the ‘Pastrami’ with added sauerkraut, gherkins and mustard mayo.
In the case of the latter, the pastrami comes thickly sliced and hot, with an acidic freshness from the various pickles spilling out of it.
All are very reasonably priced at £6.50 for meaty bagels and £6 for vegan options. You can also opt to double up on your aubergine, pastrami or chicken for an additional £1.50, and buy bags of Smoak’s own coffee blend beans to take away.
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Well worth a look in, to find out more and see the full menu you can follow Smoak on Instagram here.
Feature image – The Manc Eats
Eats
Medlock Canteen confirms gutting closure after just 18 months
Danny Jones
Relative Manchester newcomer and city centre gem, Medlock Canteen, has announced that the business has now closed, sharing a lengthy statement on their social media.
The Deansgate Square favourite, which looked tipped to be one of the founding members of the emerging New Jackson foodie district, has sadly confirmed its immediate closure, with all existing bookings being unfortunately cancelled.
Medlock only opened back in March of 2024 and left a big impression on its many diners during that time, but sadly, the ever-present pressures of the hospitality industry don’t discriminate.
Writing on Instagram, the restaurant said: “With heavy hearts, we’re announcing the closure of Medlock Canteen. When we opened our doors 18 months ago, our dream was simple: to build a neighbourhood spot where everyone felt welcome, serving proper good food you know, love and can’t wait to eat.
“But the current climate has made that dream a tough one to sustain. Rising costs, increased taxes, and tighter spending have created challenges we’ve fought hard to overcome but, sadly, they’re ones we just can’t compete with.
“We’re proud to say our amazing team has been looked after, with payroll up to date and everyone offered roles elsewhere in our family of venues. If you’ve got opportunities going, drop us a message – we’d love to pass them on to anyone ready for their next chapter.”
Owned by the same group behind Belzan in Liverpool and Manchester’s Madre over in Kampus, the team led by co-owner Owain Williams has offered replacement reservations at their other venues by way of an apology to their loyal customers.
It was only back in April last year that renowned food writer Jay Rayner described it as “special” and dubbed the admittedly swankly skyscraper location a “welcome haven for all.”
Couldn’t agree more. Few could’ve seen Medlock Canteen closing barely a year on from such a glowing write-up.
They signed off by adding: “To everyone who dined, left us a rave review, shared a laugh, or came back for seconds: thank you.
“You made this little place feel truly special. And yes, we promise, one day, somehow, we’ll get that rhubarb pie back to you!”
We’ve lost another impressive little spot far too soon, but we’ll always have the unbelievable scran, and it goes without saying that while Medlock Canteen may have closed, there’ll still be plenty of continued support for the likes of Madre and its sibling down the Mersey.
Fingers crossed we get a comeback one day, but until then, let’s just stop and appreciate how stunning their food truly was.
There’s a midsummer party coming to IKEA with a live ABBA tribute act
Thomas Melia
Swedish household furniture giant and flatpack masterminds IKEA are hosting a midsummer party with a live ABBA tribute, because why the hell not?
I definitely don’t need to be soundtracked by a live ABBA tribute while shopping for new homeware, but hey, don’t threaten me with a good time…
IKEA‘s Manchester branch is hosting a party with a three-course meal, drinks and live music from none other than the Abberettes, a duo which covers classics by Swedish pop icons, ABBA.
Starters include a marinated salmon plate, salmon wrap or a small salad bowl, while one of the mains also features this fish favourite served with a bean mix.
The friendly Ikea team will be able to assist any queries on the day.
There are two more main menu options in the form of their menu highlights: meatballs, which always go down a treat, and veggies get to sample the meat-free alternative, plant balls.
In terms of a sweet treat, there are two dessert choices, both of which are equally delicious. Partygoers can choose from a Daim cake or an apple pie, and all guests are entitled to a hot or cold drink too, yum.
Kids can choose from the famed meatballs, plantballs or a tomato pasta meal, alongside a soft drink and a piece of fruit, a super meal for your little ‘Super Trouper’.
If you’re worried this special midsummer party and live ABBA tribute is going to cost you lots of ‘Money, Money, Money’, fear not as tickets are only £7.50 for Ikea family members and get this – kids eat free.
The Abberettes are doing two performances throughout the day, one from 5:30-6:15pm and a second show at 6:45-7:30pm, ‘Mamma Mia’.
Here’s a taster of the kind of crowds they pull in:
All I have left to say is I’ll have to get my tickets fast before they end up ‘Slipping Through My Fingers’ or before ‘The Winner Takes It All’.
The midsummer party with a live ABBA tribute is coming to Ikea in Ashton, Greater Manchester, on Thursday, 19 June from 5pm, with tickets available now.
Georgina Pellant -
15th October 2022 
