A much-loved neighbourhood restaurant has gone up for sale due to ‘unforeseen health reasons’ of one of its directors, leaving its team looking for a new financial backer.
The Gherkin in Levenshulme is a favourite amongst the local community and has made a name for itself in recent years through its charitable initiatives, such as its ‘pay as you feel menu’ – first launched to help Ukrainian refugees, then extended to everyone In September as the cost of living crisis continued to worsen.
Announcing the news of the sale on Facebook, one of the owners of the vegan and vegetarian bistro said that he hoped the new buyer would keep on the team as it is so they could continue to operate in the same way as before.
A post written by co-owner Jamie Whittaker explained: “Due to unforeseen health reasons of one of the directors, it is unfortunate that we are having to put The Gherkin up for sale.
Image: The Gherkin
Image: The Gherkin
“As you know, we have worked tirelessly to make The Gherkin what is has become today and have been incredibly proud of what it has achieved, through the many obstacles thrown at us since taking over the premises in 2019.
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“The venue, its staff and its customers have become an intrinsic part of the community and for all we have achieved, we have been very fortunate. Whilst the business is set up 50:50, this is what Chris did to protect me as Gherkin was my idea.
The post continued: “He, however, is the 100% financial backer and so any buyer needs to buy him out of Bescoby & Whittaker and whatever or whoever buys the business sets it up in whatever new capacity I have every hope that someone will see how fabulous The Gherkin is and our team & keep us the way we are ( what will be will be ) we have some interest already.
“Until a buyer has been found, we will continue with business as usual.”
Image: Jamie Whittaker / The Gherkin
Image: The Gherkin
Since being shared last week, the post has been liked over 600 times and attracted over 200 comments.
One person said: “Whoever buys this business – not to say legendary and beautiful institution – is on to a good thing, hope someone who appreciates what an amazing place (and group of people!) you’ve built here comes along very soon with a great offer x”
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Another wrote: “It’s a no-brainer, someone would be so lucky to invest in what you’ve already built. I too have faith it will get sorted lovely. Gherkin is the only venue we go to these days, first on my Uber list.”
A third said: “Ahhh man. Stressful times! You’ve created such a force for good in such a small space of time, made a real mark. It’s an amazing achievement. I’ll keep everything crossed that someone will come through and let you carry on doing the magic that you do.”
A fourth wrote: “I think we’re all dead proud of you for what you’ve done there, it’s been amazing to watch. Whatever is next jamie you will slay it ”
The restaurant hosts its pay-as-you-feel dinners every Monday. Whilst hard-up guests contribute whatever they can afford, those who happen to be more well off are also given the option to ‘pay it forward’, either by buying a meal for someone else or by making a cash donation to the restaurant to help it continue its good work.
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The restaurant has also set up a ‘Kindness Kabinet’, inviting people to leave donations for others in need ranging from clothing to food, books and toys.
‘Pay as you feel’ meals at The Gherkin are served every Monday from 4-9pm, with promises that no one will be turned away hungry for being unable to pay. Drinks are a normal price but tap water is free.
Any interested parties should contact The Gherkin at [email protected] or call 07368808870.
Feature image – Jamie Whittaker / The Gherkin
Eats
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.