There’s a new Joy Division-inspired bar in Manchester city centre, and as stunning as it is, it’s attracting A LOT of the same jokes.
Disorder opened on High Street last week, taking the former Walrus bar and turning it into a sleek restaurant and bar.
Its new look includes a mural of Ian Curtis himself, painted by the legendary local street artist Akse-P19.
There’s also a green neon sign nodding to Joy Division’s 1979 album Unknown Pleasures, beautiful green tiles and brown leather furniture.
When our food and drink editor popped in for a sneak peek, she said it was reminiscent of the ‘glory days of Northern Quarter bars, how they used to be maybe ten years ago – in the very best way with drinks and food upstairs and a party waiting to happen down below.’
So far so good – so what exactly is everyone’s problem?
It initially seems to boil down to the Asian fusion menu, which features items like Japanese sandos, loaded skewers, and tostadas.
Inside Disorder in the Northern Quarter. Credit: The Manc GroupInside Disorder in the Northern Quarter. Credit: The Manc Group
Which probably weren’t part of Ian’s staple diet back in the late 1970s, admittedly, and a lot of people have made comments of the sort.
One person commented on our Facebook post: “Nothing says Joy Division more than loaded fries and Gyozas.”
Someone else said: “Yeah cos whenever I listen to Joy Division it always makes me think of Asian Fusion…”
And another comment was: “Ian Curtis couldn’t get enough of smash burgers and gyozas. Lived on a diet of them by all accounts. A fitting tribute to them.”
One clear Joy Division fan said: “I fully expect this to close after 4 years and become a New Order bar. Then close and split into 3 different, but not very different bars.”
And a gold star for this person, who said: “The most annoying thing about this is they haven’t bothered with even a single pun on the menu…
“Heart & Sole. Flambé of the Lords. From Safety to Gruyère. Love Will Tear ‘n’ Share Us Apart. New Prawn Fades. A Means to an Egg. Etc etc.”
Featured image: The Manc Group
Eats
Inside Soots, the tiny new pasta restaurant in the Northern Quarter
Daisy Jackson
There’s another success story coming out of Altrincham Market – pasta kitchen Soots has gone and opened its very own restaurant in the Northern Quarter.
Owners and co-founders Ellie Proudfoot and Ruth Duarte have taken the leap to their very own bricks and mortar site on Tib Street, where they can serve up their handmade fresh pasta in their own restaurant space.
Named after their cocker spaniel Soots, the restaurant opens officially tomorrow.
The pair had hoped that Altrincham Market would be a launchpad to them eventually opening their first restaurant – and it’s worked brilliantly.
Inside Soots, it’s a cosy space with amazing green arches along the walls and a huge window that opens out onto this iconic Northern Quarter street.
Soots will again have a fully plant-based menu, broken down into snacks, small plates, pasta and puddings.
Everything is plant-basedEverything is plant-basedThe menu at SootsFresh, handmade pastaSmall plates
Expect heritage tomatoes with stracciatella and basil oil, butternut squash and chilli arancini, and a beautiful dish of marinated beetroot.
As for the pasta, there’ll be rigatoni with browned butter and confit tomatoes, sundried tomato-filled girella, and a lovely basil pesto spaghetti (a firm favourite from their Altrincham Market days).
And it wouldn’t be a pasta kitchen without a tiramisu on the dessert menu, along with lemon and olive oil ice cream, and white chocolate mousse.
Soots Pasta has been the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
Soots Pasta is on Tib Street and officially opens on Saturday 9 Augst.
A mobile Manc cocktail bar is rolling into a thriving new Greater Mancheser neighbourhood
Danny Jones
Greater Manchester has plenty of up-and-coming areas both here in the city centre and out in the boroughs, and one of those – Middlewood Locks over in Salford – is about to be treated to its own mobile cocktail bar.
You’ve got to love a Manc-born and bred independent business.
The canalside New Makers Yards apartments on Middlewood Locks are some of the most desirable new homes and flats you’ll find on the outskirts of the city, but with their on-site Seven Brothers pub sadly closing earlier this year, it is lacking one key thing: somewhere to drink.
However, with Cocktail Cartel MCR rolling into town for National Rum Day, residents can get a taste of, hopefully, what’s more to come.
Cocktail Cartel is a brand new, completely independent mobile bar that’s already starting to take the events industry by storm.
Serving unique and innovative creations (including plenty involving Captain Jack’s go-to tipple), they’ll be slinging cocktails to the New Makers Yards natives along the stunning and ever-thriving Middlewood Locks this month.
Created by Katie and Erik, who have been working in Manchester’s hospitality scene for nearly 20 years combined, these two have a passion for supporting fellow local indies and bringing amazing drinks to the table wherever the opportunity presents itself.
From their ‘Grown Up Coke Float’, which has all the punch of a classic Long Island Iced Tea only with a scoop of toffee ice cream, chocolate sauce and sprinkles thrown in there, to a Pedro Pascal-inspired tequila numbers (yes, really), they have a lot of fun behind that bar.
Better still, most of their spirits are coming from local legends, Spirit of Manchester, and for this particular upcoming event, it wouldn’t be right to host National Rum Day in 0161’s second city without a gorgeous bit of Salford Rum.
But it doesn’t stop at just cocktails; the Cartel will also be pouring pints from nearby Track Brewery among various other regional favourites.
Once again, they’ll be popping up at New Makers Yard on Saturday, 16 August from noon onwards, promising rum, cocktails, beer, wine, cider and softies – so let’s just hope we get plenty of sun for it.
Keep an eye on their socials for how you might be able to grab some freebies also…
If you visited the most recent edition of Middlewood Locks Fest, you know this place is buzzing when the weather hits just right and the drinks are flowing. See you there.
Daisy Jackson -
24th February 2023 
