This week, Manchester’s waterside neighbourhood Kampus has revealed that two of Manchester’s best-loved indie drinks producers will be moving in over the summer.
Manchester Gin’s bar and distillery Three Little Words will be taking over the infamous bungalow, whilst Ancoats’ favourite Seven Brothers Brewery will temporarily move into the neighbourhood’s red-brick Minshull Warehouse – previously tipped to house a new taproom from Cloudwater.
This summer, the brewery – first founded in Salford nine years ago by the McAvoy brothers – will open the doors to the warehouse serving up their popular family beers alongside a few Kampus specials.
With seating inside and out, once the warmer nights arrive drinkers can once again enjoy the Manchester neighbourhood’s canalside beer garden.
Image: Three Little Words
Image: Seven Brothers
Set to open officially from the long Easter weekend, for the first time tables and chairs will be nestled throughout the giant tree ferns and palms, with visitors able to sample the delights of the impressive foodie community – including Nell’s, Pollen, Great North Pie, The Beeswing wine bar and Yum Cha.
ADVERTISEMENT
Elsewhere, in the Bungalow popular local gin distillers and cocktail pros Three Little Words will serve up a sleek cocktail menu – all made up from their portfolio of multi-award-winning spirits from The Spirit of Manchester Distillery.
First opened in 2019 by Seb & Jen Heeley-Wiggins, the founders of Manchester Gin, luxurious cocktail bar Three Little Words has since won awards for its signature menu of innovative cocktails.
ADVERTISEMENT
Both will kick-start on Friday 7 April, with an Easter Weekender of booze, beats and eats in store – with Nell’s Pizza also joined by guest DJs throughout the weekend.
The season is a major moment for Kampus, the first year when the neighbourhood will have a full force of eclectic independent operators fully trading.
More names are set to join too. Red Light will lift the curtain on the insta-friendly Little David Street LGTBQ+ cocktail den, with the opening date to be revealed in the coming weeks, whilst taqueria and mezcaleria Madre is currently fitting out its space ready to bring its take on Mexican goodness to Manchester.
Seb Heeley-Wiggins, Master Distiller & Co-Owner The Spirit of Manchester Distillery & Three Little Words, said: “We’ve got such a loyal following and we’ve been on the hunt for a spot where people could enjoy our cocktails in a beautiful outdoor setting … spritzes in the sunshine.
“Kampus absolutely fits that bill and will be an incredible summer posting for our team. We’ll be bringing our signature menu as well as some seasonal creations unique to Kampus.
“There’s so much going at the neighbourhood that we’ll be in good company. We’ve already got celebrations planned throughout the summer months, where we’ll be collaborating with incredible brands and creatives, and we’ve got a big surprise in store for next month. We just need a long, hot summer now.”
Keith McAvoy, CEO for Seven Brothers, said: “We’ve been big fans of Kampus for a while so we jumped at the chance to put on a summer-long party and create a new beerhouse here. The historic setting is stunning and we know we’ll create, hands down, the best beer garden in Manchester.
“We’re a family run business, born here in Greater Manchester. Our Kampus run is a fitting celebration for how far the brewery has come with the incredible support of every person who’s ever enjoyed a SEVEN BRO7HERS pint.
“We’ll be in good company with our brilliant independent neighbours and encourage everyone to come spend summer with us.”
Seven Brothers will be open Thursday to Sunday every week all summer, whilst Three Little Words will open Wednesday to Sunday.
Featured image – Kampus
Eats
New smash burger joint launched by Almost Famous founders appears to shut for good
Daisy Jackson
A new smash burger joint opened by the team who originally founded the legendary Almost Famous appears to have closed after only eight months.
Super Awesome Deluxe, on Thomas Street, hasn’t been open since last week and has turned off deliveries online.
Super Awesome Deluxe launched in the Northern Quarter last October, serving up just three signature burgers (the Super, the Awesome, and the Deluxe).
It was a new takeaway brand from the same group who were, at the time, behind Almost Famous, one of Manchester’s most popular burger joints.
While Almost Famous was famed for its towers of patties and sauces and toppings, Super Awesome Deluxe opted for simpler smash burgers with crispy-edged patties.
Shortly after the launch of the new project, Almost Famous announced the shock closure of all of its sites (it was later bought out and reopened by D2, though some restaurants did close for good).
Super Awesome Deluxe continued to operate after the loss of Almost Famous, along with the ‘hidden’ cocktail bar beneath it, Ego Death.
Manchester burger joint Super Awesome Deluxe. Credit: The Manc GroupManchester burger joint Super Awesome Deluxe. Credit: The Manc Group
Beloved Stockport bar Bask is rebranding as Greater Manchester’s latest Irish bar
Danny Jones
Yes, one of the names synonymous with Stockport’s resurgent hospitality scene, Bask, is set to rebrand into yet another Irish bar following a flurry of openings across Greater Manchester.
The lively bar, breakfast and pub grub spot, also known for live music nights, matchday pints for Stockport County and various other events, has had a bit of a turbulent period over the past few months or so, but remains a much-loved local venue.
Bask were forced to issue a statement following an arrest back in February, and one of the founding members behind the venture also stepped away in August 2024.
Looking to close that door firmly behind them, the team – now headed up by native DJ and producer Jon Fitz (John Fitzpatricks) – are set to launch the all-new Fitzpatricks “very soon.”
Fitz (a Stopfordian by birth) announced the latest iteration of the unit located just next to Stockport train station on social media late last month, writing: “It’s been a long time coming, and we’ve poured our hearts into this one — we’re aiming to open very very soon…”
Detailing a distinct Irish-American theme, influenced by the “friendly bars of Boston to the lively streets of New York City, Fizpatricks brings that gritty charm and warm hospitality across the pond, fusing Irish roots with American spirit.
Fans of Bask’s roots in entertainment will also be glad to hear that lineups of live music will remain “every Thursday, Friday, Saturday, and Sunday — with the best of Irish, American and Country music.”
With co-creator Benji Taylor, who ultimately stepped away last year, having brought his music industry background to the business model, live entertainment has also been a big selling point of the bar and, thankfully, will remain so.
Bask Makes Way for a New Look
After 3 unforgettable years of cocktails, creativity, and community, it’s time for a bold new chapter. Bask, the bar that brought Stockport a unique blend of nightlife and culture, is evolving.
In terms of food, Fitzpatricks will be delivering everything from classic American comfort food to “healthy gym options” as part of their new bar and grill approach, along with a proper Sunday roast menu.
Perhaps most notably, much like Taylor’s influence over the course of his tenure, the new-look venue is set to further immerse itself in the local sports experience, promising plenty of cold pints for the punters heading to the match at Edgeley Park, as well as an exciting brand new ‘360 multi-screen experience’ and more.
Fitzpatricks even looks set to embark on an official partnership with Stockport County ahead of the 2025/26 League One season – a big coup, indeed.
Bask may be over, but there’ll always be the memories. In fact, we wagered it was the best night in Stockport, so here’s hoping Fitzpatricks can follow in its footsteps. We can’t wait to see what comes next and can’t wait to split another G or two.