When it comes to Sunday roasts, everyone likes theirs done in a particular way – normally however their mum cooks it.
Sometimes this leads to weird and wonderful combos. Sweetcorn, baby corn, mashed potatoes AND roasties (served together) all count as crimes against the roast in our book, as does adding ketchup and mayo.
Thankfully, there’s none of that to be found at Manchester restaurant Hawksmoor – one of the only London brands to launch in Manchester during the 2010s and successfully stay the test of time.
Image: The Manc Eats
Image: The Manc Eats
Housed in the former Victorian Courthouse on Deansgate, the steakhouse manages to be chic, glamorous and entirely unpretentious all at once, which is – we assume – how it’s become such a hit with Mancs where other London openings have, sometimes brutally, failed.
Whilst it’s pretty hard to beat the way your mum does it, I think it’s fair to say that Hawksmoor’s roast is a pretty strong contender for the best in the city. Even better, they won’t ask you to help with the washing up.
Designed to share, roasts here can be split between two or three people – with starters, mains, sides and puddings all included and priced from just £50.
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Image: The Manc Eats
Image: The Manc Eats
Mains choices include perfectly-pink cuts of bone-in prime rib, chateaubriand and sirloin, as well as Dartmouth lobster with garlic butter, whilst sides span the likes of creamed spinach, macaroni cheese, grilled bone marrow, carrots, roasties, cabbage and – or course — giant Yorkshire puddings.
We’re talking Yorkshire puddings bigger than your face, crispy beef fat roasties, unlimited jugs of bone marrow gravy, and an oozing skillet of cauliflower cheese made with a four-cheese blend of Ogleshield, mozzarella, Stichelton and ‘good Cheddar’.
When we visit, we’re also treated to some gorgeous new sides including mouthwatering celeriac mash and sausage gravy, rainbow chard with anchovies and green sauce, shallots sweetened with Madiera, and giant hunks of roasted bone marrow with onions.
Hawksmoor’s chefs have also recently created their own house stuffing, comprised of decadent bone marrow, onions, high-grade sausage and lots of fresh herbs, introducing an extra savoury bite to the party.
Image: The Manc Eats
Image: The Manc Eats
Washed down with cocktails from the bar including a Green Snapper made with Pod Pea vodka, green tomato, jalapeno and lime, followed by a glass of Pinot Noir and a box of Hawksmoor’s own salted caramel chocolate tributes, this makes for the perfect Sunday lunchtime outing.
Frankly, you really can’t go wrong here. From the food, to the friendly service, to the bar offering, it’s not hard to see why this Manchester restaurant is the undisputed king of the Sunday roast – and then some.
Featured image – The Manc Eats
Eats
Peek inside the space-themed festive tipi bar that’s appeared in Manchester city centre
Daisy Jackson
A gigantic new festive tipi has appeared in Manchester city centre, and this one’s out of this world.
Nova Star is an intergalactic, space-age tipi, filled with twinkling stars and shimmering galaxies.
The space-themed pop-up bar has appeared in Sadler’s Yard, right outside New Century.
Inside, you’ll be able to get your mitts on festive food specials from beloved Christmas Markets favourites Parmogeddon.
Their menu includes raclette-covered roast potatoes, with additional toppings like hot honey, brie, stuffing crumbs and gravy.
There’ll also be pigs in blanket hot dogs topped with cranberry and chilli ketchup and stuffing crumb, with an indulgent pot of gravy for dunking, plus profitteroles with a homemade brandy cream filling.
Nova Star’s bar will have a menu of shimmering cocktails and ice-cold beers too, with a full menu of Cosmos, including a Nebula Cosmo (which tastes a lot like a pina colada but is blue), a Cosmic Amore (close to a classic Cosmopolitan), and the Milkyway (a sweet and creamy concoction with hazelnut and vanilla).
Loaded raclette roasties at Nova Star, Manchester. Credit: The Manc GroupA pigs in blanket hot dog. Credit: The Manc GroupProfiteroles from Parmogeddon. Credit: The Manc Group
Nova Star will be serving up their very own signature ‘Nova Staro’ pints, created in collaboration with Czech Pilsner specialists Staropramen in their first ever rebrand.
It’s a far cry from your typical Bavarian Christmas experience, swapping out holly and ivy for stars and shimmers.
Visitors will also be able to enjoy a line-up of festive entertainment.
Abby Moore, managing director at New Century, said: “Nova Star is all about celebrating Christmas at its most magical – and for us that means with all the dazzle of the space age.
“It’s a chance to escape the traditional and enjoy a spectacular atmosphere, stellar cocktails and incredible food.
“We can’t wait to welcome the people of Manchester to our space-age Christmas destination.”
Nova Star opens at Sadler’s Yard on Friday 22 November.
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
Beloved Manchester Italian restaurant Italiana Fifty-Five unveils big refurb. Credit: The Manc GroupInside Italiana Fifty-Five as it unveils a new look on Liverpool Road. Credit: The Manc Group
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.
Georgina Pellant -
27th April 2023 
