Cocaine, ghosts and drowning cars: The legacy of Oasis’ divisive ‘Be Here Now’
Be Here Now hit shelves in August 1997 at the height of Oasis mania and has gone down in history as the group’s Marmite record: Loved by some, hated by others.
Not for the first time, the world’s eyes were fixated on a group of Mancunian ne’er do wells with immense musical talent and swaggering braggadocio to match.
After two smash-hit records and a pair of Knebworth gigs that attracted quarter-of-a-million punters, Oasis were the biggest thing since sliced bread.
So, after wrapping up at Hertfordshire, they did what any group of young successful lads would do. They went on holiday.
They drank. They partied. They celebrated. But they also made music.
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The first blueprints for Oasis’ third album Be Here Now were built on the Caribbean island of Mustique in 1996, amidst a swirl of drugs, booze and sunshine.
The CD was on music store shelves a year later – and has gone down in history as the group’s Marmite record: Loved by some, hated by others.
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Q Magazine called it “Cocaine set to music.”
Pitchfork described the sound akin to “hell churning around a cement mixer.”
But whilst a general consensus has evaded Be Here Now, there remains a unanimous fascination with the story behind it.
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Writing began in Saint Vincent and the Grenadines – which Noel later admitted was a mistake but “a fucking good holiday” – before the band moved recording to the famous Abbey Road in London in October.
Despite being back on British turf, the partying didn’t stop.
Oasis took advantage of the studio bar at The Beatles old stomping ground, and after relocating to Ridge Farm Studios in Surrey, they spent a big chunk of time scooping white powder and tricking Liam into thinking his bedroom was haunted by flipping pictures and moving lampshades.
Whilst all this was going on, police and press lurked outside in the darkness, hoping to catch a glimpse of the havoc that was playing out on the other side of the studio doors.
The album was completed at another location in London where hedonism once again ensued, with the group eventually packing a huge bulk of recording into a two-day session.
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A final version of Be Here Now eventually arrived in stores on 21 August, sporting fittingly excessive cover art that featured a Rolls Royce dunked in a swimming pool.
People queued around the block to purchase a copy (among them a young Pete Doherty) and the album went to number one in 12 countries across the world, moving over 620,000 units in seven days to become the fastest-selling album in UK history.
Overall sales in Britain would eventually surpass 2.1 million.
Be Here Now was deafening, wall-to-wall bravado – packed with bloated songs that were loud and boastful even by Oasis’ standards.
These included the raucous opener ‘D’You Know What I Mean’; the title track (borrowed by Harry Enfield for his ‘Manky Street’ sketch, where a northern-twanged family squabble and demand drugs for breakfast); and the marathon-length closer ‘All Around The World’ – which powers on for nine minutes filled largely with ‘la-la-la’s’.
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Between the million strings and countless crashing symbols, Be Here Now was a musical reflection of the bedlam surrounding the band at that very moment.
The first wave of reviews were glowing. Critics gushed over the guitar riffs and called it ‘true rock and roll’, but when the clamour had calmed, many music writers retracted their initial praise; suggesting Be Here Now wasn’t actually the classic they’d first believed it to be.
Noel has largely dismissed the record as something of a footnote in Oasis’ glittering 18-year existence. But Liam has rushed to defend the album on numerous occasions.
“There are some great songs on there”, he told the NME, claiming its only downside was the fact it was “a bit overproduced”.
The record continues to split the brothers – and the Oasis fanbase – straight down the middle to this day.
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Still, however you feel about Be Here Now, the album is nonetheless a perfect snapshot in time.
This was the world’s biggest band attempting to eclipse their own colossal reputation.
The result was mayhem. Whether that’s the good or bad kind remains a question for the ages.
Feature
Coffee Rules: The Greek-born cafe that’s gone on to become a beloved Greater Manchester brand
Danny Jones
It’s rare that you find a place in an already saturated food and drink scene like Greater Manchester’s that genuinely comes across like a local community cornerstone, but that’s exactly what we got when we visited Coffee Rules in Salford.
We went for a brew, one of those viral iced coffee we’ve seen on socials, and maybe a nice bite to eat – but we left with much more and the impression that these lot are onto something big.
Opened in Arta back in their home country (also up in the northwest, by the way), they’ve never struggled to get queues out the door, and it’s no different here. This one is run by two siblings, 23-year-old Thomas and his younger brother Marios, 30, who have been smashing it since 2023.
Since launching their growing UK brand in the likes of The Meadows neighbourhood – one of two they have in the city of Salford alone, the other being Swinton – they’ve brought the lines with them. With authentic Greek food and drink like this, it’s not hard to see why.
They’ve now expanded to more than eight sites total, including one still keeping their own local reputation alive over in Athens, and this looks to be just the beginning.
Having not only spread across the ten boroughs but further out into the region with their Liverpool locations as well as a Yorkshire stronghold up in Sheffield, there’s more to come from Coffee Rules, both in terms of premises and their plans to take on the rest of the brunch game and beyond.
Suburban Mancs may have already seen the regular midday and weekend crowds that pack out their Chorlton venue, the Rusholme one is often filled with fresh-faced uni students in need of their caffeine fix, and it’s an increasingly similar story for those based in Bolton.
Or maybe you’re one of the many people based in Manchester city centre, who nip to their quiet, tucked-away corner of Ancoats for a fresh bake or even to have your eye caught by some of their merch with that modern mythological-inspired logo.
Whichever one happens to be closest to you, you’ll have the same satisfying experience, from sipping on speciality coffee and the scran, to the service and all-around atmosphere.
They’re also about to start hosting board game nights over at their Salford site, where they’ll be making the most of their large terrace with plenty of seating, which also has the added bonus of a retracted pergola – perfect for sunny days or simply sheltering from the Manc rain.
One thing we also noticed was just how many locals not only popped in throughout our time there, but the sheer number that had chosen to start their day at this particular spot.
There’s a regular Greek crowd, of course, but there’s also the native Salfordian and those currently residing in and around the up-and-coming area, who were pulling up in the large car park and taking a pew, or even those just looking for quick and top-quality grab-and-go stuff.
In fact, it’s one of the quickest venues we’ve seen fill up that fast in a hot, Med minute.
Speaking of, whether it be one of their superb Spanish lattes, or the equally sweet, sultry and viral ‘Freddo Cappuccino’, or their traditional spanakopita, not to mention their many Mediterranean pastry variations, there’s a big call for pretty much everything on the menu.
We could go on at length in listing what impressed us about just this one Coffee Rules branch, and we’ve made many trips to their Chorlton one in the past already, but it’s probably best that we just urge you to give it a try sometime soon. Trust us, you won’t be disappointed.
This is one of the fastest-growing franchises in the UK, and it’s no wonder they keep pulling in plaudits and invites to bigger and better industry within the industry as time goes on events over the past few years.
Oh, and one more thing, there’s plenty of savoury stuff that you’ll likely fall in love with, but we highly reccommend ordering the red velvet. Wow…
One of the biggest and best new beer gardens in Manchester drops just in time for the World Cup
Danny Jones
You heard us right: what could very well be Manchester’s favourite new beer garden has just landed over in St John’s, and all can envision is non-stop sun, suds and sporting action all summer long.
This, my friends, is ‘The Green’.
Capturing a kind of mix between the simple combo of wide open space, booze and hopefully sun on the Stevenson Square we all know and love, with a bit of the Boxpark fanfare that will make it perfect come World Cup, we’re big fans of what they’ve put together here.
It’s also worth noting that this place is significantly bigger than you’ll find in most corners of central Manchester, complete with plenty of room to perch, from the rows of deckchairs to even tiered step seating that runs along the edge.
There’s new artificial turf laid down, complete with fresh wooden borders, lamp lighting, big benches perfect for squeezing plenty of mates on each side, as well as a decent number of small parasols. There are even QR codes to save time ordering at the bar.
Speaking of, the bar is already full up and running with a very solid lineup of summery drinks, for beers and fruity ciders to Aperol and plenty more. You are paying the expected St John’s prices, but when the rays hit just right, the footy’s on and you’re with your mates, you won’t hear us complaining.
Not just batch stuff being proud from the tap either – they’ve got cocktails, creative twists on frozen margs and lots of other stuff still in the pipeline.
But understandably, the instant start of the show is that large screen, which has already got us dreaming of the World Cup and tournament season year in year out, for that matter. And when we say large, we really mean it…
Just picture the scenes…
The lawn itself is plenty long, and the massive monitor is high up enough on the old studio wall that not a single soul will be missing a second of that action.
Be it the footy, Wimbledon, F1, rugby – whatever the discipline happens to be, we can’t wait to find any excuse to watch it all here (weather permitting). Only a short distance from Deansgate, Spinningfields, Castlefield and more, we feel like this spot is about to blow up.
You’ll also be glad to know that while you can’t take food and drink from other venues around the beer garden itself, they’ve got a food lineup all of their own coming very soon, centring around Manchester locals and regional indies. That’s what we like to hear.
It’s just what that Grape Street area needed, and regardless of whatever potential seasonal shifts it might need to make, we hope it stays here for a very long time. Good vibes all-round.
The Manc -
21st August 2020 
