Tattu, one of Manchester’s leading restaurants, has unveiled its new seasonal menu and an incredible winter transformation.
The beautiful Spinningfields restaurant specialises in contemporary Chinese fusion cuisine and is famed for the huge pink cherry tree that stands in the centre of its dining room.
But for the colder months, it has transformed into an icy paradise, its tree turned into a crystalline blue, taking inspiration from China’s most northernmost provinces, where snow-capped mountains and bright stars scatter the horizon.
Tattu’s The Great Snow concept also includes new sharing menus with snow-scaped dishes, where signature menus of small and large plates encourage social dining.
The restaurant’s legendary Frozen Cherry Blossom dessert, a festive fusion of cherry, spiced apple and chocolate, is back for the winter season only. It’s joined by the Snow Leopard, a unique dessert featuring honeycomb, white chocolate and meringue, in a leopard-print casing.
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£1 from the sale of every Snow Leopard dessert will be donated to the David Shepherd Wildlife Foundation (DSWF), a wildlife conservation charity operating across Africa and Asia to end wildlife crime and protect endangered species – including the Snow Leopard.
On Sundays, the Far East will collide with a great British institution when Tattu hosts its Imperial Sunday Roast.
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The Snow Leopard dessert at Tattu. Credit: Lateef PhotographyThe Great Snow cocktail is part of Tattu’s winter menu. Credit: Lateef PhotographyTattu is one of Manchester’s leading restaurants. Credit: Lateef Photography
Meat options include Chinese BBQ chicken, aromatic roast duck, and char siu pork, with mock caramel soy beef fillet and satay cauliflower for vegetarians. Trimmings will include steamed bao, pickles and crispy shallots, pak choi, beansprout noodles, and duck egg and sausage rice, with an Asian pear sticky toffee pudding for dessert.
Limited-edition cocktails, including The Great Snow (an effervescent mix of Grey Goose vodka, elderflower, lemon and prosecco) and Zhanshi (a rich and fruity expression of Patrón Tequila, coffee, blackcurrant and oat milk) will be behind Tattu’s award-winning bar.
To complete The Great Snow’s atmosphere there’ll be DJs playing deep house soundtracks, and bespoke visuals.
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The Great Snow will run at Tattu from 1 November to 31 December – you can book a table here.
Tattu’s winter transformation includes a new seasonal menu
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Popular Manchester restaurant bar to give out FREE sausage rolls to people called ‘Greg’
Emily Sergeant
One of Manchester’s much-loved restaurant bars is doing a free sausage roll giveaway next week… but there’s a catch.
The catch being you have to have a certain name in particular.
It was only last week that popular high street chain Pret A Manger announced it would be slinging out free sandwiches to any Mancs with ‘Nic’ in their name over the late May bank holiday weekend, and now Tariff & Dale is getting it on the giveaway action, and it’s all to celebrate the iconic event that is National Sausage Roll Day.
In case you didn’t know – which is very likely, let’s be real – next Thursday (5 June) is the day dedicated to all things sausage roll.
So what better way to mark the occasion than with free portions of Tariff & Dale‘s legendary meaty treat?
The popular Northern Quarter restaurant bar is known for its creative comfort food, craft beers and cocktails, and laid-back industrial vibe, with one of the cult-classic dishes on its menu having always been the honey pork sausage roll – which just so happens to be a whopping 15-inches long, by the way.
Resembling something more of a pork wellington than a sausage roll, if you will, the dish is crispy, golden, and glazed with honey on top.
But to celebrate National Sausage Roll day, instead of parting with £9.50 for a portion or £48 for the full 15-inch thing, people with one specific name can actually get a slice for completely free of charge.
Tariff & Dale is giving away FREE sausage rolls to people with this name next week / Credit: Supplied
And that name is ‘Greg’, because if we’re honest, when it comes to sausage rolls, we all tend to think of Greggs.
So whether your surname is Gregory or Gregson, or you’re simply just called Greg, then all you need to do to claim your complimentary slice of sausage roll heaven is head on down to Tariff & Dale next Thursday 5 June from 12pm up until 9pm.