Beloved veggie food brand and beer hall chain Bundobust has just launched their desi Christmas menu for the festive season and it’s genuinely so good we’re not sure we’ll be able to go back to standard roast dinners.
From banging Bundo bhajis and mince pie parathas, to chai spiced mulled wine and clever twists on classic seasonal cocktails, they’re doing their best to make this Christmas a memorable one.
It can be very easy to just stick to the classics when it comes to the holiday season — pigs in blankets, turkey and stuffing sandwiches, a ridiculous amount of roasties and gravy — but Bundobust genuinely makes us feel like we want to pull our finger out and reinvent Christmas food every now and again.
Serving their wintery menu right up until 31 December, the Indian street food stars aren’t just reworking familiar festive dishes with an extra bit of spice and native ingredients, they’re giving veggies a genuinely viable option when it comes to their dinner this holiday season. Sod that bloody nut roast.
Credit: The Manc/The Hoot
From sprout bhajis packed with crispy onion, broccoli, fennel and chilli — a festive favourite that has been dunked in their incredible spiced cranberry chutney umpteenth times since 2014 — to their spiced sprout butties on vegan brioche and mince pie paratha (yes, you heard us right), there are some seriously clever creations on this menu.
The newly rebooted biryani balls, which were a favourite from their first-ever menu, are back for 2023 and are tastier than ever, with each crispy rice ball spiced with mint, saffron, ginger and rose, before being served with crispy onions and a rich tomato sauce. Phwoar.
If you’re looking for a more substantial take on a Yuletide main, you won’t anything more warming this winter than a cosy pot of festive dhal and rice: a warming, earthy lentil curry which is smoked and spiced with black cardamom, clove and cinnamon. Good grief, we might have to do this every Christmas.
And then you’ve got your puddings. The sour cherry kheer is a creamy rice pudding flavoured with cardamom, sour cherry and rose gulkhand, and the Bundobust’s Kulfi has also received a Christmas makeover spiced with nutmeg, cinnamon and orange peel. Either is the perfect sweet treat to end on.
There’s no lack of choice when it comes to drinks either, as whether you want to try their brand-new Python beer, the returning ‘Bundo Snowball’, a decadently smooth sloe gin sour, their take on a ‘Grasshopper’, or the alcohol-free ‘Ginger Tom’, you’ll be smacking your lips and begging for more.
God, we’re dead thirsty all of a sudden — and bloody starving, come to think of it. It’s a good job any Mancs can go and get their hands on some of the incredible desi food on the Christmas menu at either of Bundobust’s two city centre sites now, with parties of up to 50 of you available to book in.
All this talk of digesting something different this holiday season has got us thinking about all the other cuisines doing festive twists on Christmas classics over the next month or so. Believe us, there’s plenty of them.
Cooking classes aimed at getting students ready for university are taking place near Manchester
Thomas Melia
A cooking workshop has launched just in time to teach students kitchen hacks as they prepare for university, and it’s less than an hour from Manchester.
With September just around the corner and the inevitable bedroom-packing, car-cramming, finance-faffing action already underway, there’s only one thing left to box off – cooking.
That’s where Saddleworth Cookery School steps in, with a five hour culinary experience that hopes to teach aspiring academics how to chef up some budget-friendly foodie feasts.
Located in Diggle, this cooking class will not only provide you with some essential cooking skills, but also aim to boost your confidence in the kitchen environment ahead of university.
A cooking workshop aimed at university students is taking place near Manchester / Credit : Brooke Cagle via Unsplash / Adbulmajeed Hassan via Pixabay
Throughout the session, you will learn how to prepare meals for yourself that are healthy and cost-effective, and also tailored to students and their lifestyles.
This cooking class doesn’t just show you how to batch cook a meal or two either, they also provide reassurance for students who may be anxious about food safety, storage, and preparation.
The dishes made within the workshop can be adapted and modified to suit all dietary requirements subject to prior notice – meaning veggies and vegans, this one’s for you too.
Anyone looking to advance their kitchen knowledge or start from scratch must be 16 years or older, and you can also attend without a parent or guardian.
Each participant will leave the session with a selection of recipes, as well as a shopping list, and even a goody bag containing some starting essentials to becoming a kitchen conqueror.
Cooking for yourself may seem daunting, but this kitchen has lots of positive feedback – with one user noting: “Thank you so much Pam and her wonderful, helpful and welcoming team,” while another added: “Kate taught us tons of recipes in a super relaxed and friendly setting.”
The ‘Get ready for University Cooking Class’ is taking place at Saddleworth Cookery School in Diggle across a range of dates, and you can find key info and get in touch with them directly HERE.
Bolton Food and Drink Festival returns for its 20th anniversary this bank holiday weekend
Emily Sergeant
The award-winning Bolton Food and Drink Festival is returning this bank holiday weekend for its 20th year in the town.
For the last two decades years, Bolton Food and Drink Festival has been taking over the Greater Manchester town for August bank holiday weekend, fusing street food, drinks, music, and entertainment for the whole family to feast on – with the event attracting more than half a million visitors in previous years.
And 2025 is no different… in fact, it’s set to be bigger and better than ever before, as the festival celebrates its 20th anniversary.
This year, iconic TV chef, Marco Pierre White, will make his festival debut, and event favourite James Martin returns for impressive 15th year.
Both will be taking to the stage for live cooking demos and Q&As, while regional chefs from across the North West and beyond will also be serving up free live workshops, sharing their culinary know-how with festival-goers across all four days.
The programme is packed with special events, including the return of the ever-popular Faulty Towers Dining Experience and the crowd-pleasing Sheer Luck Holmes murder mystery, plus a gala dinner on the Friday night.
Author, wine expert and presenter Helen McGinn, aka ‘Knackered Mother’, will also be hosting a wine tasting and afternoon tea in the town’s historic Albert Halls.
Bolton Food and Drink Festival returns for its 20th anniversary this bank holiday weekend / Credit: Paul Heyes & BFDF
Visitors can experience a global selection of food, drink, and artisan crafts across the festival’s stalls, with outdoor bars and live music from the likes of 90s boy band East 17, and legendary disco and soul group Odyssey.
Families can enjoy free activities from Bolton Library and Museum and The Octagon, while roaming street performers bring added fun and entertainment throughout the town centre.
“Bolton Food and Drink Festival is the jewel in our cultural crown – a vibrant celebration of our town’s creativity, hospitality and community spirit,” commented Bolton Council’s Executive Member for Culture, Cllr Nadeem Ayub.
“We look forward to welcoming thousands of visitors to experience everything Bolton has to offer.”
Bolton Food and Drink Festival is taking over Bolton town centre this bank holiday weekend, starting this Friday 22 August through to Monday 25 August.
Entry is FREE, although you can get tickets special events throughout the weekend online here.
Danny Jones -
23rd November 2023 
