Legendary burger restaurant Almost Famous has said it’s ‘so grateful’ after it received a huge outpouring of support from customers following a vulnerable post.
The restaurant had said that one of its most beautiful locations was ‘struggling’, and they feared they would have to say goodbye to it for good.
In a heartfelt statement shared online and addressed to people living in south Manchester suburbs, Almost Famous shared a ‘mini cry for help, not a beg’ to help its Withington restaurant keep the doors open.
And just one day later, the burger joint confirmed that the people of Withington ‘pulled through’.
Customers were waiting outside the restaurant before the doors were even open on Wednesday night.
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With just one incredibly honest post, Almost Famous went ‘from an empty restaurant to fully packed’.
They’ve since said that they are ‘so overwhelmed at the support, adding: “I’m not crying it’s the hay fever.”
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Inside Almost Famous in Withington. Credit: The Manc Group
Almost Famous also wrote: “OMG Manchester, this is what makes us special and beautiful, a city that takes care of its own and feels like a giant family. So overwhelmed at the support.
“We love you all so much and you know we are there for you like you are for us.”
Almost Famous opened last year inside a beautiful Grade II-listed building in Withington, which had previously (very briefly) been The Libertine pub.
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Inside, it serves the huge burgers the brand is famed for across the UK, and now also has pool tables, big screens for the Euros, and plenty of food and drink offers.
Their initial post said: “Calling all people of Withington, Chorlton, Fallowfield, Didsbury, South Manchester and beyond! This is a mini cry for help, not a beg. Almost Famous Withington is struggling, it’s the most beautiful of our sites, and we adore it. But we need your love and support to keep its doors open.
“Opening in the suburbs hasn’t been like anything we’ve done before, and while we’re rockin it on Deliveroo, there’s just not enough people coming through to experience the magic in the restaurant. We get it, times are tough for everyone, so we’ve been offering 50% off burgers all the time to give our baby a much-needed boost.
Burgers at Almost Famous in Withington. Credit: The Manc Group
“Withington is the coolest place with an incredible community vibe, and we’re proud to be part of it. It would be heartbreaking to say goodbye, so come down, show some love, grab a half-price burger and have a good time.”
Almost Famous later wrote: “Our hearts are full, we’re so grateful, OMG Manchester, this is what makes us special and beautiful, a city that takes care of its own and feels like a giant family.
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“So overwhelmed at the support. From an empty restaurant to fully packed tonight this is mental and amazing. We love you all so much and you know we are there for you like you are for us.
“We’ll be back at it from midday tomorrow with half price burgers all day. We’re also going to extend our half price birthday burger sale for another month, so you can get 50% off your favs all through June
“We know times are tough for everyone at the moment and we just want to make people happy and make burgers!! Thanks for letting us do this and spreading the word – let’s keep it going and save Withington.”
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Daisy Jackson -
31st May 2024 
