Molly-Mae Hague has listed some northern slang words that have crept into her vocabulary since moving to Manchester.
The influencer, who has a whopping 7.8m followers on Instagram alone, said that ‘she’s a northern girl now’.
She’s reeled off a load of expressions and sayings that she’s started using now that she’s lived up north so long, sparking a bit of a debate in the comments as usual.
Some of the phrases are ones that might seem pretty commonplace to Mancs, but are actually a bit weird for people in other parts of the country.
Molly-Mae, who’s originally from Hertfordshire, said: “I’ve lived in Manchester since I was 17 and I’m now 24, and I’ve picked up a lot of things I would never, ever have said from a girl living down south. So I’m gonna tell you a few of those thing.
“Number one it ‘that’s tight’. This is, this is just funny. I must say ‘that’s tight’ 10 times a day now. When I lived down south I had no idea what that meant, never heard anybody say it.
“Second thing is putting ‘that’ after the end of so many things. So for example ‘tastes awful that’, or like ‘it’s tight, that’. That is so northern to me, never used to say that down south.
“One of my favourites, number three, mithered. Gotta be one of my top three favourite words. ‘Mither to death’, ‘mither central’, ‘I’m being mithered’, ‘You’re a mitherer’. One of my favourite ones.
“That is like when you’re being bothered, if someone’s mithering you, they’re bothering you. I freaking love that one.
“Another good one is ‘snide’. Snide I’d never heard of when I lived down south.”
She continued: “Another word that nobody uses down south, no one – what the hell is a barm cake? I see it outside of so many, like, coffee shops or like breakfast places. I love it, I absolutely love it. It’s just like a roll.
The final Manchester slang term Molly-Mae brought up was more of a pronunciation thing: “Last one I can think of, which I don’t personally use, but Tommy calls his mum ‘Mam’. M-A-M. And I didn’t know that people up north called their mum ‘mam. I wonder if Bambi will call me mam. I kind hope not, cos it just doesn’t feel right.”
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Daisy Jackson -
2nd June 2024 
