Get Baked, the bakery behind the viral, sell-out Bruce Bogtrotter-inspired chocolate cakes, has just announced a big change in its plans to open in Manchester.
The internet’s favourite sweet treat supplier has ‘changed its mind’ about the original site it had chosen in the city (we did wonder what the delay from May had been…)
Get Baked was set to open on Peter Street, in the weird pointy glass bit attached to Impossible.
But now it’s switched up the plans and is instead ready to take over a spot on Stevenson Square, right in the heart of the Northern Quarter.
In an update shared online today, Get Baked confirmed that the new spot will be a dine-in spot as well as a store for its bakery, where you can have coffee, pie, and a slice of its legendary 24-layer chocolate cake.
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The cake used to be known as Bruce, named after the Matilda character, but has recently rebranded to Bertha with a slightly adjusted recipe.
In Get Baked’s statement, they said that their first Manchester location looks set to open in November.
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They wrote: “People of Manchester. You might remember some time ago I announced that we were opening a store in your city. You definitely do remember, because it’s all anyone ever asks about.
“Well, the reason for the delay is that I changed my mind on the site, so we’re going here instead.
“It’s in Stevenson Square in the Northern Quarter.
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Get Baked has shared an update on its plans to open in Manchester. Credit: Get BakedGet Baked will be opening on Stevenson Square in November. Credit: Get Baked
“You’ll be able to eat-in and enjoy some pie and a coffee. Maybe even a slice of Bertha on a big fuck-off plate?
“It’s just so wonderful — you’d be forgiven for being unable to breathe at this point due to an overwhelming feeling of joy.
“Also, I’d like to apologise to @manchestereveningnews who did a story about the opening and now it’s all meaningless because it’s the wrong location — please do get in touch and I’ll fill you right in.
“Hopefully opening in November. GB”
We’ll be eagerly following along for updates (and getting hungry) on Get Baked’s Instagram page.
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
4th September 2024 
