Mayor of Greater Manchester Andy Burnham has rallied against the reintroduction of local lockdowns in parts of England with high COVID case rates – claiming they “simply do not work”.
The government has so far refused to rule out reimposing tougher sanctions in English regions where a more infectious variant of coronavirus – first identified in India – is causing cases to climb once again.
Bolton is one of the areas to suffer some of the biggest rises – with transmission rates in the borough more than 14 times the national average.
Speaking to Sky on the weekend, Health Secretary Matt Hancock said: “Given though Bolton has been in some form of a lockdown for a year, it’s not a step we want to take but of course we might have to take it and we will if it’s necessary to protect people.”
But GM Mayor Andy Burnham has fought back against talk of local lockdowns this week – claiming that regional restrictions “turn lives upside down, ruin businesses and put young people’s lives on hold – with little effect on containing the virus.”
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There’s a big queue for the vaccine bus at Essa Academy in #Bolton.
Yesterday, the site broke the UK record for the most vaccinations in one day! pic.twitter.com/O2N1uR51Ks
— Hits Radio News | Manchester (@hitsmcrnews) May 18, 2021
Writing in The Mirror, Burnham suggested that people in lockdown areas would simply travel to other parts of England, causing the virus to circulate further.
He stated: “The trust of the public will be lost if local lockdown restrictions are imposed on them just at the time when the Government is easing them everywhere else.
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“And it will be harder for mayors and local leaders to ask the public to observe local lockdowns when the Government hasn’t even tried other solutions that might have prevented them in the first place.”
Burnham claimed the real solution was “staring us right in the face” – and that people needed full income support during self-isolation, whilst high case areas like Bolton should be given permission to vaccinate all people right down to the age of 16.
The queues for a covid vaccine continue to grow in Bolton where high numbers of the Indian variant have been found. More on @GMB tomorrow pic.twitter.com/e4DfAO9Vc2
Greater Manchester is no stranger to local lockdowns.
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In Autumn last year, several boroughs were living under different sets of ever-changing rules. At one stage, Trafford and Bolton were given the green light to lift social curbs on meeting others indoors – only to have the restrictions reimposed on the same day they were due to be removed.
On September 8, Bolton hospitality was blamed for high case rates and the sector was restricted to takeaway-only – with all venues temporarily required to close from 10pm to 5am.
Now, with case rates rising once again, business owners in the borough are concerned that similar restrictions could return; just days after bars, cafes, pubs, cinemas and culture venues reopened to the public on May 17.
Testing has however been ramped up in Bolton to slow the spread and a new vaccine centre has opened – with more than 6,000 local people queuing up to get a COVID shot over the weekend.
Prime Minister Boris Johnson has refused to commit to a course of action yet, but said there was nothing yet in the data to suggest England would need to deviate from its roadmap to exiting lockdown.
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He stated: “We’re looking at all the data as it comes in from places like Bolton, Blackburn, Bedford, Sefton” and added that the situation was “under very careful, close review.”
Bolton woman who falsely accused 10 men of raping her has been jailed
Emily Sergeant
A woman from Bolton who falsely accused 10 different men of raping her over a six-year period has now been jailed.
Stacey Sharples, 31 from Farnworth in Bolton, pleaded guilty of 10 counts of perverting the course of justice in relation to reports against 10 separate men at Bolton Crown Court earlier last month (2 February 2026), before appearing in court again this week to be sentenced.
The investigation into Sharples was launched after the arrests and questioning of almost all these men, and following the pursuing of all relevant lines of enquiry, which consistently revealed evidence contrary to what had been disclosed by Sharples.
Greater Manchester Police (GMP) says investigations of this nature are ‘extremely rare’ and the decision to pursue Sharples as a suspect was ‘not one taken lightly’.
“However, it is our duty to act in the public interest and on the evidence and information we uncover and receive, which in this case demonstrated a continuous, wilful making of false allegations, knowing full well the consequences for each of the men involved,” GMP said in a statement following Sharples’ sentencing.
Of the allegations Sharples pleaded guilty to – of which were made over a six-year period between 2013 and 2019 – most of the men were arrested and spent time in custody, with some also undertaking intimate examinations, and almost all spending periods of time on police bail or released under investigation.
Statements from the men accused by Stacey Sharples / Credit: GMP
GMP says there’s ‘no doubt’ the reports and arrests have had an impact on these men, their sense of self and relationships, their wider networks, and how they move forward with their lives.
False accounts also undermine those who have genuinely experienced sexual violence.
Police say it also affects the confidence in the criminal justice system, and that the time spent investigating Sharples’ reports could have been put towards investigating ‘genuine reports of sexual offences’ instead.
Sharples has been sentenced to four-and-a-half years in prison this week after pleading guilty to making false rape allegations.
Speaking following Sharples’ sentencing this week, Detective Sergeant Steven Gilliland, who investigated this case, said: “We took the allegations made by Stacey Sharples seriously, explored all lines of enquiry and swiftly made arrests or interviewed of all the men she accused.
“We gave her multiple opportunities to provide further explanation or information to us, after interviews with the men and subsequent evidence uncovered didn’t align with her first recollection, as we understand that trauma can impact how victims and survivors recount their experiences.
“Ultimately, as the evidence continued to demonstrate that the reports were untrue, coupled with the desire for justice from some of the men who had been falsely accused, it was right that we followed the evidence and pursued the individual who had actually committed a criminal offence.”
Featured Image – GMP
Bolton
Where to find the very best pies in Greater Manchester
Danny Jones
Ok, ok, we all know that Wigan is roundly considered the birthplace of the best pies in Greater Manchester, but other boroughs need good pies too, and we’re here to give them what they want.
As northerners, we appreciate a pie any time of the year (or day, for that matter), so we thought we’d do you all a solid and point you in the direction of some of the best pastry-encased treats in and around Greater Manchester.
From buttery puff pastry to dense shortcrust boys, flaky filo, suet crusts and more, here’s where you can find some of the best pies in Manchester city centre and beyond.
Don’t ask us to put them in order; it’s too hard.
Where are the best pie places in Greater Manchester?
Yes, we know we promised pies from other boroughs, but we’re still starting with a few Wigan gems. It had to be done.
First founded in 1971 by Ronald and Patricia Galloway, Galloways Bakery is something of a local pie institution. With pie choices spanning butter and onion, chicken and mushroom, chunky steak, hot pot and minced steak, and prices from just £2.30, it’s as cheap as it is delicious.
A solid favourite of The Manc team, we’ll quite happily drive over to Wigan to visit Galloways for a meat and potato pie with gravy. To be honest, most of the time, it won’t even get home – we’ll just eat it lukewarm/cold in the car.
Not an insult, that’s actually the name, we promise. Having recently shut up its Wigan shopfront, multi-award-winning pie shop Baldy’s is going through something of a change as it ventures into dark kitchen life. The pies, however, thankfully remain as epic as ever.
Favourites include ‘The Big Jim’ — a combination of 14-hour braised beef shin, bone marrow, confit onions and smashed pistachio crumb (My. Word.) — and ‘Triple Truffled Cheese’, packed with cave-aged cheddar, double Gloucester, parmesan, caramelised onions, truffle, black and white sesame crumb.
Baldy’s also serves up some pretty famous ‘Wigan kebabs‘, or at least their version of the regional delicacy. We’re talking bacon fat brioche with marrow fat mushy peas, buttered mash, crispy shallots and chives, plus Baldy’s signature gravy. Naughty.
Moving swiftly from Wigan to Cheshire, the brilliantly named Lord of the Pies is up there with some of the region’s best – even if they are only delivery/catering nowadays.
Order fresh to your door or hot and ready for events, these award-winning pies come with helpings of mash and gravy, peas and plenty more. They might not strictly be in Greater Manchester anymore (RIP those lovely Chorlton and SK spots), but they still ship plenty around here from their HQ in Macc.
Choices include the likes of beef and stout, pork and black pudding, classic meat and potato; pulled chicken balti (this thing absolutely flies off the shelves), cheese and onion, chicken and mushroom and a very good vegan pie.
V. Goode by name, v good by nature. The lovechild of Winsome and local chefs Shaun Moffat and Sam Grainger, as well as being named after co-founder Tom Fastiggi’s grandmother, Valerie – a former dinner lady and certified ‘pie aficionado’ – they’ve not been in Manchester long, but they’re off to a great start.
Swapping the gourmet trapping for no-nonsense pies, mash and more in tin takeaways trays or plated up right then and there in the small Oxford Street shop, they feel well portioned, have a lovely lacquered finish and are pretty reasonably priced too.
Starting at around £6 for the perfectly filled pastry cases, their beef and Guinness pie collab with local Irish bar O’Connell’s was a ‘V’ popular item, but you’ve got all the staples on their full-time menu, too. However, special mention has to go to their breakfast pies, a.k.a. one of the best ways to start the day.
Nicknamed ‘Horsemoor’ when it reopened thanks to the new interior’s striking resemblance to the Deansgate steakhouse, classic British pub grub is the order of the day at The Bay Horse – pies included.
On the main menu here, you’ll find all the classics: steak and ale, cheese and onion, mushroom and leek, as well as a chicken, bacon and spring cabbage concoction that sounds delicious. All of these come served with a choice of mash or chips and lashings of gravy.
Did we mention on Mondays they do a pie and a pint deal for a tenner, or 50% off your total bill? We can’t think of many better ways to start the week.
Ex-scaffolder Steve Patel worked in construction for 18 years before venturing into the food world with Vaso Kitchen. Quite the sea change.
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Then, in the midst of the pandemic, he decided to launch his own pie brand, combining traditional northern pie techniques with flavouring tips and tricks learnt from his Indian dad. The results are pretty incredible.
You can find Patel’s Pies at multiple sites across Greater Manchester, including A Taste of Honey and the Makers Market in West Didsbury, as well as The Butcher’s Quarter in the Northern Quarter.
Pies might typically be the domain of bakers, but let’s not forget the contribution of butchers, too.
A long-standing Bolton favourite, this family-run butcher has won big at the British Pie Awards as well, taking home silver medals for a traditional pork pie as well as their unbelievable pork, turkey and stuffing pie called ‘The Huntsman’.
They also won a bronze award for their meat and potato pie, which sits on the menu alongside many others, such as the cheesy chicken and leek, ploughman’s, and the classic chicken and mushroom.
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8. Pieminister
On the shelves in your supermarkets and available as a sit-down scran in various spots around Manchester, Pieminister is, as the name suggests, all about proper pies.
Pies here come in every shape and form, including the healthier option of having one of their delicious filo options. There’s even a pie bottomless brunch, a.k.a. our idea of heaven.
Simply walk in, order the pie of your choice, and have it piled high with mash, Yorkie puds, carrot and swede mash, baby garlic and kale roasties, pigs in blankets, pork scratchings, heaps of gravy and more. Just perfect.
Winners and now judges at the Great British Pie Awards, multi-award-winning pie favourites Great North Pie Co specialise in classic flavours like Lancashire cheese and onion, roast chicken and mushroom, and 14-hour braised beef.
With a recently opened cafe at KAMPUS in Manchester city centre, head down for your fill of butter pies, suet puddings and what genuinely might end up being one of the best pie experiences you’ll ever have.
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In case you’re not fully convinced of just how much our office loves this place and must imbibe wherever they stumble across one of their venues, you can always read our review HERE.
For some people, the best pie in Manchester is a sweet one, and if it’s a pastry-encrusted dessert you’re after, Idle Hands is up there with the absolute best in town. As you can see, there’s always a hearty selection on – with plenty of choices for vegans as well as veggies.
Think passionfruit cheesecake pie, rhubarb and blood orange pie, butterscotch meringue pie, malted milk brownie pie, key lime (we make silly noises whenever we eat this one), cookie dough, Earl Grey, Bakewell, and everyone’s favourite, the classic cherry pie.
Sit in and enjoy a slice at the NQ cafe or order a whole pie to your house. No judgement here, honest.
11. The Black Friar – Salford
Credit: The Manc Eats
As part of its recently relaunched pub grub menu, The Black Friar in Salford has a rotating menu of pie specials, and they’re all utterly decadent.
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This revamped old-school boozer boasts cosy settings and a selection of tall, hand-built, homemade pies, making it a must for Greater Manchester pie fans. Get ready for this: spinach and wild mushroom, duck and orange, lamb tagine pies and even a BONE-IN lamb shank pie.
Just ask your server for the daily special and know you’re not prepared for this level of deliciousness. Oh, and make sure to keep your eyes peeled for their annual pie festival, as it really is one of our favourite dates on the calendar.
Now, if we’re applauding Black Friar‘s pies, then we must also do the same with those being served at their other spiritual site over in Chorlton: the rejuvenated Horse and Jockey, which has been given a new lease of life by both Neil Burke and Ben Chaplin.
With a little help from regional brewery J.W. Lees as well, the already once-loved suburban pub has been given the TLC it needed to become a new thriving neighbourhood spot once again. The building is still gorgeous, and the food is better than ever – especially the pies.
Besides appearances on the specials board, their two main pies are the chicken, leek and pancetta one with greens and their super moorish ‘chicken liquor’, as well as their very impressive vegan offering: the sweet potato and butter bean pithivier (basically a lighter, posh French pie) with fire roast pepper sauce.
Last but not least is H.M. Pasties, set up by former prisoner Lee Wakeham in 2018, which offers a lifeline to those in need of work experience after leaving prison. Using ingredients from local prison farms wherever possible, the bakery makes delicious Cornish pasties and pies.
H.M. scooped up four gongs at 2022’s British Pie Awards, winning the vegan category overall with their chickpea curry pasty and taking home a silver award for their legendary cheese and onion pie.
The bakery also scored two bronzes for their traditional Cornish pasty, as well as a creamy vegan leek and mushroom pie that is to die for. The story behind this place, which now serves people all across the region, alone makes it one of our favourites.
14. The Wharf – Castlefield
Our penultimate pick is another one just outside of the city centre, sitting pretty waterside along Manchester’s Bridgewater Canal, and serving some of the best pub grub in town, full stop – so it’s no surprise their pie game has always been very strong.
As well as having one of the best beer gardens in town, The Wharf does lots of things well: Sunday roasts, cocktails from their little hut outside come the summer, but above all else, pies. The first time we ever tried a chicken chorizo pie was right here, and we’ve never looked back.
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Best of all, since they’re renovations over Christmas 2025, they’ve come up with more flavours than ever; we’re just gutted it’s unlikely you’ll get to see all of them on the menu at the same time outside of British Pie Week.
Last but not least, we couldn’t wrap this pastry-packed list up tight and carefully crimp it closed without shouting out the one and only Carrs Pasties Ltd. Is there a case for splitting hairs between a pie and a pasty? Sure… Do we care? Not one bit.
The legendary Bolton-born brand has locations all over the borough, Greater Manchester, the North West and beyond (there’s even some in Yorkshire and the likes of Leicester), and this legendary native name’s reputation really does speak for itself.
You can find their name on shelves, available to order online, or in person at one of their MANY Carrs Pasties Shop sites. We’re not going to run you through everything they do, because they quite literally do it all – including plenty of pies – so if you haven’t initiated yourself by now, right that big Manc wrong.
The Manc -
19th May 2021 
