“Finish what you’re doing and go home,” David Mac was told. “We’re done here.”
He wasn’t the only one to hear that.
Over spring and summer in 2020, thousands of people were getting the same instructions.
The pandemic had done quick and serious damage since its arrival in Britain in March; halting work, shrinking the economy, and leaving millions furloughed or unemployed.
One of the other (many) people left without work was David’s close friend – and best man at his wedding – Aidan.
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The pair had originally met during their time in the army, remaining pals long after they’d left the forces to set up their own respective businesses (David in camera installation, Aidan in the security industry).
Coronavirus had taken out both their companies in one fell swoop.
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“Everything fizzled out overnight,” Aidan tells us.
“In my line of work, we rely heavily on events that just weren’t happening any more. It really hit us hard.”
Fortunately, army experience gives you the kind of discipline and perspective required to stay cool in a crisis.
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Dave and Aidan understood the bigger picture – and they even had an idea of how they might be able to help.
The duo had dedicated years to protecting Britain on the ground. Now, they wanted to guard people from the invisible threat of COVID-19.
Dave and Aidan in their army days
Both Dave and Aidan had purchased PPE in large quantities during the early part of the pandemic – just like many companies across the UK.
During that time, they’d learned a few things.
First, they’d spotted that most PPE was being manufactured in Asia rather than here in Britain – so there was a gap in the market. But most importantly of all, they realised that the industry was surprisingly unscrupulous.
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Despite PPE’s new status as a health essential (in some instances required by law) the markup some companies were placing on products was astonishing.
People were being ripped off left, right and centre, and Dave and Aidan wanted to do something to stop it.
“Honestly, there are so many horror stories about people paying hundreds of pounds for bottles of hand sanitiser,” David says, with more than a touch of frustration in his tone.
“People everywhere have been getting let down or overcharged or both.
“It’s not on, to be honest.”
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It was clear to David and Aidan that they could provide PPE more effectively – and ethically – than some of the existing suppliers already out there.
As a result, Nightingale PPE was born – a brand that has since supplied all the equipment required during the pandemic (including masks, hand sanitisers, visors, gloves, aprons, and antibacterial wipes) for affordable prices.
Nightingale currently operates out of two locations; one down south and another just around the corner in Manchester.
Clients range from Premiership football clubs, to schools, to local residents – with the duo having also struck partnerships with organisations in the local community (even becoming a sponsor for Romsey Football Club).
They’re also hosted a competition on Facebook – covering the Christmas costs for a deserving family, up to the value of £1,000 – and spoke to the winner on Zoom.
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“For us it’s about building relationships,” says David, explaining the Nightingale philosophy.
“Whether it’s a big organisation or an individual – everyone gets the same treatment.
“We make a bit of profit, but what we’re most concerned about is making sure people get a fair deal.”
Nightingale is no flickering candle, either.
As Aidan says, it was never their intention to make a million pound overnight.
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“We’re not here to make a quick buck,” he explains.
“We’ve got a national reach now but we want to keep that personal touch.
“Our focus for the future is bringing even more local people into the mix and buying British.”
Nightingale is here for the long haul – doubling its headcount over the past few weeks (with aims to bring in several more members of staff moving ahead).
“We’re trying to build this new business – and we reckon it’s got legs – that is known for what it is: A reliable, trusted place to go for PPE,” Dave tells us.
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“There’s four of us here right now, but we’ve got plans to keep growing throughout next year.
“The intention is to create some local jobs and become the go-to place for PPE in the UK.”
They may no longer be in the forces together, but Dave and Aidan’s instinct for protecting people remains very much intact.
Learn more about Nightingale PPE and see what products they have for sale by visiting their website.
The company is also hosting a competition on Facebook for a family in need to win £1,000. Click here to learn more.
Business
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
The Manc -
14th December 2020 
