The Manc’s ‘takeaway with a takeaway’ event with Deliveroo and Bruntwood is back this week
**Trigger Warning** The theme for this event is around Mental Health and our speaker will be going into detail about her own experience surrounding Mental Health.
The Manc’s ‘takeaway with a takeaway’ event, launched with Deliveroo and Bruntwood, will be back this week with another inspiring guest speaker.
This month’s session will take place at Bruntwood’s beautiful Bloc building – and all attendees will get a free lunch from Deliveroo that celebrates the region’s amazing food and drink scene.
Speaking at the event on Wednesday 20 October will be Ngozi Weller from Aurora Wellness, which was created to enable good mental health and employee wellbeing in workplaces.
As well as the free lunch and the inspiring speech from the chosen experts, each session includes a networking opportunity at one of Bruntwood’s buildings around Manchester.
The first lunch club took place in August at Blackfriars House, where Christopher Owen spoke to attendees about what it means to be a good person.
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Bruntwood’s Bloc building. Credit: Bruntwood
Aurora Wellness says: “Forward thinking, conscious companies are changing the way they think about workplace and employee wellbeing. They’re beginning to shift away from reactive management of sickness absence and reduced productivity to proactive approaches to prevention through promoting wellbeing at work. And it all starts with communication.
“This is where Aurora Wellness consultants excel. We communicate clearly and concisely exactly how individuals can take responsibility for their own mental health and wellbeing, within the context of modern life. We have adapted the excellent evidence based research conducted by the New Economics Foundation (NEF) government-backed ‘Foresight Project on Mental Capital and Wellbeing’ to develop a pragmatic approach to wellbeing.”
December 14 – Blackfriars House St Marys, Parsonage, Manchester M3 2JA
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A spokesperson for Deliveroo said: “We are thrilled for the opportunity to showcase some of Deliveroo’s amazing Manchester restaurants while providing the business community with a delicious midweek treat by partnering with The Manc & Bruntwood for the new Lunchtime Takeaway event.”
Rosie Davis, business development manager for Bruntwood, said: “I am so excited to host this event in the Bruntwood Buildings with The Manc and Deliveroo and to bring the Manchester business community together with two of the best things in life; food and inspirational people!”
Kristen MacGregor-Houlston, head of brand partnerships at The Manc, said: “We’re genuinely buzzing to be collaborating with industry leaders like Bruntwood and Deliveroo for the lunchtime takeaway series.
“We’re going to be inspiring the business community of Manchester with this event series and it’s a fantastic opportunity to highlight some of our region’s delicious food and drink offering.”
All three businesses will come together at Blackfriars House on St. Mary’s Parsonage, in The Auditorium.
‘Remember to support genuine independents’ – Manchester’s rotisserie chicken bistro Tartuffe announces closure
Emily Sergeant
Rotisserie chicken bistro Tartuffe has called final orders on its time at popular city centre hangout, Side Street.
Serving some of the best rotisserie chicken in Manchester – ‘sexy chicken’, if you will – Tartuffe first landed at Side Street inside the ABC Building back in the later summer of 2024, and quickly became known and loved by critics and customers alike for not just their rotisserie options, but also their stylish bar snacks and standout sides.
But despite being a roaring success these past two years, Tartuffe took to social media this week to announce the end of the ‘longest pop-up ever’, with its final service being tomorrow (25 September).
Tartuffe will be leaving Side Street this Friday / Credit: The Manc Group
Announcing its closure on Instagram, Tartuffe wrote: “That’s right, our time at Side Street has come to an end and our final service here is this Friday.
“It’s been an incredible two and a half years cooking for the wonderful people of Manchester and we’re hugely thankful to everyone who’s been to see us whilst we’ve been here.
“Another big thanks to the staff at Side Street who we’ve loved working with. We’ve made some great friends and worked with some absolutely brilliant people.
Award-winning Manchester restaurant Another Hand announces closure with ‘immediate effect’
Emily Sergeant
One of Manchester’s most popular intimate restaurants has sadly announced that it’ll be closing its doors with ‘immediate effect’.
Another Hand – which can be found tucked away up on Deansgate Mews – opened back in 2022 to acclaim from critics and customers, as well as scooping up several awards along the way like Best Newcomer at the 2022 Manchester Food and Drink Awards, and places in the Michelin Guide and the Good Food Guide along the way.
Not only that, but the 24-seater intimate casual dining restaurant was also named as one of the best restaurants in Manchester merely three weeks ago by respected publication, Time Out.
Launched by the team behind 3 Hands Deli – which operated from a site two units down – Another Hand was known and loved for focusing on sharing plates made with produce from local ethical growers.
And it seemed to be going from strength to strength, but sadly, the restaurant took to social media yesterday to announce its decision to close ‘with immediate effect’.
Another Hand said in its statement on Instagram: “With heavy hearts we are sad to announce that after five years Another Hand will be closing its doors with immediate effect.
“Unfortunately, as most of us know, the current economic climate for the hospitality sector is facing steep challenges, sadly a familiar story. And after five years of operating within this increasingly challenging environment, we feel it’s time for us to step away.
“This isn’t a decision we’ve taken lightly, but it feels like the right time to bring this chapter to an end.
“We’re incredibly proud of what we’ve built here. From the people who have worked alongside us, to the producers and suppliers who have supported us; and most importantly, everyone who has come through the door and eaten with us…. thank you.
Daisy Jackson -
19th October 2022 
