There’s a restaurant in Manchester’s Northern Quarter serving up giant pancake tacos stuffed with streaky bacon, fried eggs and sausage, and we’re officially in love.
Taking thick and fluffy American pancakes as the sturdy ‘taco’ base, chefs at Kong’s NQ are filling up these sugary sweet bad boys with lashings of maple syrup and all the salty breakfast goodness you could wish for.
Crammed full of crispy rashers of bacon and a hand-shaped sausage patty, drizzled with syrup then topped off with a fried egg, according to Kong’s owner Tom Potts and co-owner/chef Martin Stephens it’s the only dish of its kind here in Manchester – and quite possibly in the whole of the UK.
Image: The Manc Eats
Image: The Manc Eats
Priced at £11, for that you’ll get two massive pancake tacos loaded with all your breakfast must-haves. Combining salty and sweet perfectly inside thick, sweet pancakes, it’s everything we want in a breakfast dish.
That said, there are plenty more dishes to tempt on the menu elsewhere – not least, one of the most perfect specimens of fried chicken French toast we’ve enjoyed in some time.
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Read more: The new restaurants and bars opening in Manchester this month | April 2023
Think thick toasted brioche loaded with Kong’s signature fried chicken, which is brined for three hours, rolled in a secret spice mix, then double-dredged for a crispier texture, plus streaky fried bacon, maple syrup and a comforting dollop of Cheshire Farm ice cream.
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Fried chicken French toast at Kong’s NQ. / Image: The Manc Eats
Crispy pork belly and green harissa breakfast tostadas at Kong’s NQ. / Image: The Manc Eats
Elsewhere on the brunch menu, you’ll find the likes of pork belly and green harissa breakfast tostadas, vegan black pudding breakfast muffins with hash, spinach and spicy salsa verde, and the ever-classic steak and eggs.
Add to that free coffee refills, and more dishes like Chipotle pulled braised beef egg benedicts and a special Breakie Burger with pork patty, smoked streaky bacon, aged cheddar, fried egg, hash browns and bloody mary ketchup, and it’s safe to say this is one hell of a brunch menu.
Newly opened on Oldham Street inside the old CBRB unit, Kong’s is predominantly known for its epic fried chicken dishes and has hosted different pop-ups around the city at locations including Black Dog Ballroom, Dog Bowl and Hatch.
Vegan black pudding breakfast muffin at Kong’s NQ. / Image: The Manc Eats
Vegan fried ‘chicken’ at Kong’s NQ. / Image: The Manc Eats
On its main menu, diners will find a host of its must-try fried chicken burgers alongside some elegant small plates and larger sharing dishes.
Whilst still working for CBRB, back in 2021 Kong’s owner Tom took advantage of the furlough scheme to start his own specialist fried chicken sandwich business – even cooking and serving his first sandwiches out of CBRB’s kitchen whilst the restaurant was closed.
Now, everything has come full circle with him taking the keys to his old place of work and transforming it into his first permanent restaurant.
Featured image – The Manc Eats
City Centre
Trendy Ancoats wine bar Blossom Street Social to close after six years
Emily Sergeant
Trendy neighbourhood wine bar Blossom Street Social has announced its closure after nearly seven years serving the Ancoats community.
Blossom Street Social first opened its doors back in 2019, just months before the country – and the res of the world – was plunged into the COVID-19 lockdowns, but despite all the challenges during the early days, this wine bar went on to become a true staple of Ancoats life – hosting events, exhibitions, wine tastings, and everything in between.
But now, the owners have had to make the heartbreaking decision to close, saying they’ve ‘danced our last dance, played our last record, and poured our last glass of wine in Ancoats.’
Announcing the news in a statement to social media this week, Blossom Street Social said: “Blossom Street Social closes its doors after six and a half years at the heart of the Ancoats community.
Blossom Street Social has announced its closure after six years / Credit: The Manc Group
“When we opened in 2019, just months before the world changed forever, we couldn’t possibly have imagined the journey ahead. Through lockdowns, uncertainty and everything that followed, we somehow managed to build something that became far more than a wine bar.
“Wine was always at the heart of what we did, but so were the conversations, the music, the art and the community that grew around it.
“We’ve hosted tastings, exhibitions, launches, celebrations, social sessions and countless memorable nights. We’ve introduced people to wines they’d never tried before, watched friendships form and shared in some truly special moments.
“We’ve watched first dates become engagements, engagements become marriages, and couples return with babies in tow. We’ve celebrated birthdays, anniversaries, new homes and countless milestones alongside you. We’ve shared conversations, laughter, music and moments that mattered from our little corner of Ancoats. We will never forget them.”
The team then went on to thank ‘every customer, artist, DJ, supplier, collaborator and friend’ who became part of their story.
The owners also gave a special thank you to the staff members who stayed ‘to the very end’ and ‘showed up when it was hard’, admitting that they couldn’t have done it without them all.
Featured Image – The Manc Group
City Centre
Spend summer in space as 30ft rocket ship arrives at Science and Industry Museum next month
Emily Sergeant
Get ready to spend the summer in space, as Manchester’s Science and Industry Museum has announced its summer events programme.
And it’s full of free interactive events and activities to get involved with.
As the temperatures rise, schools across Greater Manchester get ready to break up for summer, and parents and carers gear up to entertain the little ones, the Science and Industry Museum has just announced its summer events programme – with some new space-themed activities on the lineup for the first time.
It’s time to embark on an unforgettable adventure through the Solar System, as families can blast off on a journey packed with hands-on experiences and cosmic fun.
Science and Industry Museum has announced its summer events programme / Credit: Science Museum Group
From live space shows and giant rockets, to tinkering activities Martian discovery trails, and the chance to visit the blockbuster exhibition Horrible Science: Cosmic Chaos if you haven’t already, budding astronauts are in for a summer to remember.
By far one of the stand-out free events this summer is the arrival of 30-foot-tall rocket ship, Skybolt 2 – hosted by Manchester-based aerospace company, Starchaser – giving visitors the chance to revel at the real-life space craft and meet the team behind the rocket.
Designed to reach speeds of up to 3200mph, Skybolt 2 first flew in September 2017 and still displays some visible marks from its landing.
There’ll also be a new twist on the classic seaside puppet show, as artist Solar Sister brings space stories to life during interactive walkabout performances alongside an astronaut puppet companion.
Little Mancs can even get involved with draw-a-long workshops, take on space-inspired LEGO challenges, and even turn everyday items into instruments by joining a junk percussion jam inspired by space waste.
Then, on Wednesday 12 August, rocket activities will be swapped for a special event to mark the upcoming solar eclipse.
Expect live interactive shows, demonstrations, spectacular images of the Sun disappearing on giant screens, as well opportunities to discover more about this rare celestial event.
Science and Industry Museum’s Director, Sally MacDonald, said free and affordable experiences are ‘more essential than ever’ during the summer holidays.
“Our summer programme will offer families memorable days out to enjoy together, giving them the opportunity to explore the universe without even leaving Manchester,” she added.
The summer events programme will be running at the Science and Industry Museum from Saturday 18 July through to Tuesday 1 September, and you can find out more here.
Georgina Pellant -
5th April 2023 
