Manchester’s go-to fried chicken shop Yard and Coop has gone all-out for Easter this year, serving up deep-fried dippy chocolate eggs with churros for soldiers as part of its Easter menu.
After fans went wild for its deep-fried Creme Eggs last year, the Edge Street favourite has one-upped itself again for 2023 by releasing a whole array of battered chocolate goodies.
Ranging from the Cadbury’s classic to Reese’s, Hershey’s, and Lindor Salted Caramel varieties, customers can order these naughty treats inside Yard and Coop’s Northern Quarter restaurant all Easter week long.
Taking their eggs and soldiers game to the next level, each egg is dipped in tempura batter before being deep fried until crisp, then served with churros soldiers ready to be slam dunked into a waiting hot, gooey chocolate middle.
Image: Yard and Coop
Image: Yard and Coop
Priced at £5 each, customers are invited to the chocolate egg of their choice – with dunkable fillings ranging from Reese’s peanut butter to Lindor’s salted caramel, Hershey’s cookies and creme, or the well-known Cadbury ‘egg’ fondant classic.
Launched on Monday 3 April, the deep-fried ‘dippy eggs’ are available at Yard and Coop up until Easter Sunday itself which falls this year on 9 April.
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First launched by twp friends united by their love of fried chicken back in 2015, Yard and Coop has been a mainstay in the Northern Quarter for the past eight years.
A go-to for all things fried chicken, not to mention saucy wings, sticky nugz, cocktails, beers and other bites, other menu must-tries include the epic Massive C*ck burger.
A mixture of Buttermilk fried chicken thighs, not nugz, bacon, cheese sauce, handmade waffle, onion rings, creamy slaw and a mac n’ cheese filled Yorkshire pudding with lashings of Dr Pepper BBQ, Ranch, and Sriracha mayo), it’s then finished off with three BBQ wings – with owners instructing you to ‘bring your tape measure’ because ‘size matters’.
Featured image – Yard and Coop
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
4th April 2023 
