Manchester’s culinary scene speaks for itself, with some of the best restaurants and street vendors you’ll find anywhere in the country – yeah, we said it – so it only seems right that the British Street Food Awards would also wash up on our shores.
The annual celebration of the very best street food the UK has to offer, which also forms part of the wider European Street Food Awards (ESFA), is broken up into regions and this year’s Northern final is taking place right here in Manchester city centre.
Set to take place at Freight Island, where there’ll also be live entertainment as well as plenty of food and drink on top of the competition and ceremony itself, this year’s awards are set to attract a massive and very hungry Manc crowd.
Taking place over a full weekend, we can’t think of many better ways to spend our time.
Credit: Supplied
So how does it work? Well, the British Street Food Awards (BSFA) brings together top street food traders to compete for the British Street Food Awards ‘Northern Champion’.
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The Northern finalists are set to showcase their one killer signature dish for a judging panel. This year’s judges are still yet to be revealed but previous panels have welcomed the likes of Michelin-star chefs and acclaimed food writers such as Ed Cooke, Richard Corrigan, Gizzi Erskine, Giorgio Locatelli, and more.
Following this stage, successful regional finalists then take their dishes to the UK final in London on 13-15 September as they compete for the ultimate domestic award: the prestigious British Street Food Awards Champion.
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From there, the sky’s the limit and they can go on to compete in ESFA, whose grand final takes place in Germany later this year.
Past winners include popular names such as Wingmans, MEATliquor, BAO and more. The event promises a weekend filled with mouth-watering dishes, vibrant atmospheres, and the chance to discover the next big name in street food. Safe to say we know a thing or two about that around here.
In addition to the obvious wealth of food offerings at your disposal over the weekend, there’ll also be a performance by Alexis Taylor of Hot Chip on the Sunday, as well as live sets by Body Heat DJs.
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The competition itself not only showcases the finest in street cuisine but also offers food enthusiasts the unique opportunity to vote for their favourite vendor in The People’s Choice award. Both The People’s Choice and the Northern Champion will be announced on the final day of the awards.
The British Street Food Awards regional final for the North West takes place at Freight Island on Saturday, 17 and Sunday, 18 August from 12 pm until 6pm. You can book your tickets to the Northern edition of the 2024 British Street Food Awards HERE.
Until then, we highly recommend you feast your eyes on what is just a taster of one of the very best street food hubs in our wonderful city – though we’ll pre-warn you, the mouth will water…
Didsbury favourite Rustik has confirmed its will sadly be closing this month
Danny Jones
West Didsbury favourite Rustik has sadly announced it will be closing for food after a decade at the end of this month.
The beloved Burton cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but now the independent Irish eatery has confirmed that the business will be shutting down permanently in less than a fortnight.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
Unsurprisingly, their social media has been awash with condolences, collective sadness and support for the local institution.
Posting across all of their accounts, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
“From the bottom of our hearts, thank you to every single one of you who walked through our doors and supported us along the way. We poured everything we had — our time, our energy, our lives into making Rustik a space for everyone. And what a ride it’s been.
“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
“To our amazing staff, past and present: thank you for your hard work, your dedication, and the love you brought every single day. You helped build something truly special, and we’ll never be able to thank you enough.
“To the incredible musicians who filled our space with life — keep doing what you do. The noise complaints? 100% worth the unforgettable nights.”
The team go on to detail that the official closing date is Tuesday, 30 September, reiterating that it is “business running as usual until then” and urging fans to “come down, grab your last Rustik fix, and raise a glass with us one final time.”
Signing off with an emotional farewell, they add: “Lastly, a message close to our hearts: please support your local cafes, bars, and independents. Hospitality is tough right now, and they need your support more than ever.
“Thank you for the most incredible decade of our lives. It’s over and out from us.”
It goes without saying that we’re gutted to see Rustik go and know how much it meant not only to the Burton Road community, but also to the Didsbury community, Chorlton and many other Greater Manchester natives.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.
Danny Jones -
22nd July 2024 
