A new dog-friendly bakery and cafe is opening in Chorlton this year, bringing gorgeous Viennoiserie, handmade pasta, Roman pizzas and relaxing brunches to the south Manchester suburb.
The brainchild of Altrincham and Sale baking champions Blanchflower, the new eatery will see the team take over the home of former Chorlton favourite The Creameries.
Once ground zero for acclaimed Manchester chef MaryEllen McTague, the site has sat empty since September last year when she threw the towel after several attempts to bring in new business -pronouncing that things had been‘f*cked’ ever since the pandemic.
Now, the Blanchflower team is set to breathe new life into the beautiful old Edwardian dairy.
Promising Chorltonites a “thoroughly modern café”, morning service at Blanch will start with coffee and a counter “piled high with freshly baked Viennoiserie” followed by a late, relaxed breakfast and brunch service.
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Image: Blanchflower
Image: Blanchflower
Lunch, meanwhile, will span everything from chunky focaccia sandwiches and Roman-style tray baked pizzas, to fresh seasonal salads and handmade pasta dishes such as tortellini, agnolotti and ravioli.
Blanch will open every day for breakfast and lunch, with an indulgent all-day brunch menu served in Chorlton at weekends.
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Then on Friday and Saturday evenings, it will open later for dinner, drinks and nibbles, with dogs welcome to head in with their owners at all times.
According to owners Claire and Phil Howells, the new site will give them an opportunity to explore new cooking styles.
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Building on ten years of sourdough baking experience, at Blanch, they will experiment with a whole new world of pizza and expand their daytime dining offering.
“We think reopening the space is important for Chorlton’s dining scene because it’s such a great space. It so stylish and it has one of the loveliest shopfronts in the whole of Manchester.”
Phil Howells of Blanchflower
Speaking on the new opening, Claire Howells, Blanchflower’s head baker and co-owner, said: “We feel that our 10 years of sourdough bakery experience means we can create something genuinely different and excellent.
“There is a whole world of pizza that is hardly touched in the UK and so many combinations of flour and starters that can elevate the dough to another level.
“Using more whole grain flour, long fermentations and longer cooking times provides more flavour and texture and is also much easier on the digestion.”
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Image: Blanchflower
Image: Blanchflower
Phil Howells of Blanchflower said: “I think the rise of daytime dining has been a quiet revolution in Britain.
“Cafes like ours didn’t exist in 2010. It’s funny because when people are flattering us, they say we do ‘restaurant food’, but we’ve never seen why there should be any difference in the level of ambition we bring to our cooking.
“We’ve always been in a state of constant evolution and with Blanch bakery and canteen, we wanted a space where we could move forward again with a fresh mix of products, albeit based on the skill set we have.
“It’s why we used a name so similar. We want people to know it’s us but understand that the offering will be different. Baking and dough is always front and centre of what we do and Blanch will be no different.
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“We think reopening the space is important for Chorlton’s dining scene because it’s such a great space. It so stylish and it has one of the loveliest shopfronts in the whole of Manchester.”
Feature image – TripAdvisor
Eats
Popular chocolate cafe announces shock closure in yet another blow for Ancoats
Daisy Jackson
Ancoats has lost another great independent – chocolate cafe Cocoa Cabana has announced it’s taken the ‘difficult decision’ to shut down in the trendy neighbourhood.
The popular spot, famed for its chocolate-laden afternoon teas, Dubai pistachio bars, and smores platters (to name a few), said that it has become ‘unsustainable’ to continue operating in Ancoats.
Cocoa Cabana said that’s it’s been faced with a 200% increase the cost of chocolate, along with increases in the prices of ingredients, wages, and business rates.
And so they’re taking the decision to ‘downsize and refocus’ after ‘incredibly challenging years’.
Their West Didsbury site will remain open, as will their online store and their Selfridges Trafford Centre concession where you can buy their artisan chocolate products.
Founder Sarah said: “On a personal note, after 12 years of running Cocoa Cabana, this decision comes with a lot of emotion – but also hope.
“I’m looking forward to the chance to focus on our chocolate, new opportunities and maybe even take a little time to spend with family and friends.
“Thank you so much to everyone who’s supported us in Ancoats. You’ve made this journey incredibly special.”
Pistachio Dubai bars at Cocoa CabanaChocolate fondue at Cocoa Cabana in AncoatsThe cafe in Ancoats was famed for its viral, indulgent sweet treats
Taking its place will be Spanish restaurant Can Petit, which has already been operating as an evening pop-up in the space.
The closure of Cocoa Cabana follows a difficult run for the neighbourhood, which has lost the likes of Sugo Pasta Kitchen (then Rigatoni’s), Hip Hop Chip Shop, and Trove in the last year.
Thankfully there are still some great new businesses moving in, such as Bruco, Ancoats Deli, and Bangkok Diners Club.
You can read the full statement on the closure of Cocoa Cabana Ancoats below
It’s with a heavy heart that we’re announcing the closure of our Ancoats venue, with our final day of service on Sunday 8th June.
We opened our doors in 2019 with big dreams and so much excitement, creating a beautiful space we were truly proud of. Sadly, just six months later, we were forced to close during Covid. Like many in hospitality, the years that followed have been incredibly challenging.
Despite our best efforts, the rising costs of ingredients, wages, business rates – and a 200% increase in the cost of chocolate – have made it unsustainable for us to continue operating in Ancoats. As a result, we’ve made the difficult decision to downsize and refocus.
We’ve loved being part of the vibrant Ancoats food scene and while we’re sad to say goodbye, we’re genuinely thrilled to be handing over the reins to @canpetit_ – a fantastic Spanish tapas venture that’s already been making waves as an evening pop-up in our space. Led by the incredibly talented chefs David and Jorge, we know they’ll continue to bring something special to the neighbourhood.
Our West Didsbury site remains open as usual (where all gift vouchers remain valid) and you can still shop online or visit us at our Trafford Centre concession at Selfridges 7 days a week.
On a personal note, after 12 years of running Cocoa Cabana, this decision comes with a lot of emotion – but also hope. I’m looking forward to the chance to focus on our chocolate, new opportunities and maybe even take a little time to spend with family and friends.
Thank you so much to everyone who’s supported us in Ancoats. You’ve made this journey incredibly special. 💗🙏🏻
Two Lilo and Stitch-themed cafes are coming to Manchester for the summer
Thomas Melia
Two new Lilo and Stitch-themed cafes are coming to Manchester for the summer.
With the long-awaited live action adaptation of the Disney classic Lilo & Stitch hitting cinemas this month, both Primark cafes in Manchester are receiving a Hawaiian-themed makeover.
Everyone’s favourite in-store cafe is back with another much-loved franchise, and this time its one of Disney cutest cartoon duos.
Both of Manchester‘s Primark cafes – the one off Market Street in the city centre, and inside Trafford Palazzo – will be transformed with themed decor and will receive an updated menu featuring food items inspired by Hawaii, which is where the film is based, of course.
Two Lilo and Stitch-themed cafes are coming to Manchester for the summer / Credit: Primark
Diners can expect a variety of Stitch-themed treats, including grilled toasties and waffles, and even refreshments like shakes, smoothies and lemonades.
All food and drink ordered from the themed cafes will be decorated with tropical-inspired packaging featuring some cute little stickers of the main blue guy himself on drinks.
The arrival of the Lilo & Stitch cafe does, of course, mean that Primark’s popular The Simpsons-themed cafe may be no more, but they couldn’t get rid of Homer’s favourite delicacy that easily, as instead, this sugary staple has been kept on the menu but just given a Lilo & Stitch twist.
Not only that, but the fashion giant will continue championing this much-loved franchise with over 100 new products ready for you to say ‘Aloha’ in style this summer.
Primark has a soft spot for Stitch, stocking products inspired by the adorable Disney character since 2016 – with everything from sleepwear and accessories to swim costumes and suitcases.
You can even buy an exclusive plush of Stitch that recreates his iconic pose from the upcoming live adaptation.
The ‘Lilo & Stitch’ cafe is coming to both of Manchester’s Primark locations including Market Street and Trafford Centre from 9 May ahead of the live adaptation coming to cinemas on 21 May.
Georgina Pellant -
7th March 2023 
