Afternoon tea is one of the most quintessential British past times going, and here in Manchester, we have a historic tea room that has been serving it for more than 100 years.
The Midland Hotel has been treating Mancs to this popular afternoon treat since it first opened, so it seemed only right that we popped over to sample it for ourselves and see what is it that makes this tea room one of the city’s best.
Serving the longest-running afternoon tea menu in the city, afternoon tea has been a staple at The Midland Hotel since its opening in 1903.
It was originally served on the hotel’s roof terrace, which offered stunning views across the city centre, but moved when the hotel’s roof was closed to the public in 1910, relocating to what was then the Winter Garden area of the hotel.
Over time, afternoon tea moved to the Octagon, where it remained for years until the landmark Manchester hotel opened a bespoke Tea Room in 2017, where it has been served ever since.
ADVERTISEMENT
Image: The Manc Eats
Image: The Manc Eats
Today, teas are enjoyed from the newly-refurbished Wyvern Room overlooking St Peter’s Square – replete in soft pinks, creams, and muted sages.
Its popularity continues at pace, with an astounding 800 pots of tea served weekly on average, alongside 600 scones and 55 bottles of Champagne (equalling approximately 330 flutes).
All of the Tea Room’s cakes, scones, and sandwiches are made in-house by the hotel’s patisserie team, and guests can choose from ten loose leaf tea varieties, including three of The Midland’s own beautiful house blends – one of which tastes just like strawberries and cream.
Image: The Manc Eats
Image: The Manc Eats
Scones are served silver service style at the table, with thick scoops of clotted and a choice of homemade preserves spanning strawberry jam, raspberry jam, and tart-yet-sweet lemon curd.
ADVERTISEMENT
Sit overlooking St Peter’s Square, sip on beautiful teas, and, if you really want to push the boat out, Champagne, whilst enjoying some dainty finger sandwiches, cakes, scones, and proper silver service from its impeccable team.
Think crustless sarnies filled with the likes of crayfish and prawn, honey roast ham and broad bean puree, cucumber with mint and poppy seed cream cheese, as well as a shining brioche stuffed with zingy Coronation chicken and a miniature tomato and feta quiche tartlet.
As for sweet treats, these span an assortment of home-baked cakes such as raspberry opera cakes with lemongrass panna cotta, Valrhona dark chocolate mousse with salted caramel and vanilla, and lime and mint Savarins with pineapple and white chocolate, plus everyone’s favourite: scones smeared in jam and clotted cream.
Choices span traditional afternoon tea, a Champagne afternoon tea, and a vegan afternoon tea considered by plant-powered foodies to be one of the best meat-free afternoon tea offerings in the city.
ADVERTISEMENT
This is where you take your mum, your grandma, your partner or your best friend, to revel in tea, cake, and a few hours of peace just a stone’s throw from the noisy hustle and bustle of Manchester city centre.
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
Georgina Pellant -
10th August 2023 
