One of Manchester’s best-loved burger joints Almost Famous has announced its shock closure after more than a decade in town.
Originally launching in the Northern Quarter, Almost Famous led the way in the UK’s burger revolution, serving up huge stacks of patties and toppings.
Famed for their inventive creations, the burger joint went on to launch sites across the north, including in Leeds.
But today, in news that will surely shock the city, Almost Famous has announced it’s closing for good.
They said that the current economic climate has ‘proven too challenging for us to overcome’, with the business left with ‘lingering debt’ and rising costs.
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They said that their top priority now is helping all those who work for the business to find new roles.
Beau Myers, co-founder of Almost Famous, said: “It is with broken hearts that today, 27th January 2025, we announce the closure of all Almost Famous venues across Manchester, Liverpool and Leeds.
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“The current economic climate has proven too challenging for us to overcome, with lingering debt from Covid and rising costs across every aspect of the business. Despite our best efforts, we are no longer able to continue.
“For over 13 years, we’ve had the privilege of working alongside some of the most talented and passionate people in hospitality. We will do everything we can to support you during this transition.
“If anyone in the hospitality industry has job opportunities, we kindly ask you to reach out to us at [email protected] – helping our team find new roles is our top priority right now.
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“To everyone who’s been part of our story – thank you from the bottom of our hearts.”
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
27th January 2025 
