Iconic Manchester-born burger and shake bar Archie’s has announced it will finally be opening in the Trafford Centre next week after a what has been a turbulent year due to the coronavirus (COVID-19) pandemic.
But a series of unfortunate hold-ups as a result of the ongoing pandemic have meant the opening of the new restaurant – which was initially slated to take place in April – was postponed on a number of occasions, with legions of hungry fans just awaiting a confirmed date.
And, after over 10 months, it’s finally been confirmed that doors will open on Tuesday 8th December inside the mall’s The Orient food court.
What’s more is that this new branch will be Archie’s flagship and biggest store in the UK too.
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Speaking on the new Trafford Centre restaurant – which will “taken to the next level” – back in January, Imran Shezad – CEO at Archie’s – said: “The Trafford Centre restaurant is going to be the flagship store, it will be really cool – very Instagrammable.
“We’ve got a room with pink banana swings and a ball pit just for that.”
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The new location was also set to include a pink room with a ball pit, and will also have swings which will provide “playful posing opportunities”, however it’s believed some of these facilities will be out of action for the time being due to COVID-safety precautions.
It’s safe to say the well-known fast food brand is a Mancunian icon at this point, famous not just for its creative and wide-ranging menu of burgers, shakes, waffles and more, but also for its amazing-award winning bright pink Instagrammable interiors, which has made it prone to regular celebrity visits.
People flock from all over for the Archie’s experience.
The beloved brand started out 10 years ago on Oxford Road in the city centre, and has gone from strength to strength ever since, now with four branches in Manchester and one each in Liverpool and Birmingham.
Two other restaurants are also planned to open in Manchester Airport and Leeds in 2021.
The constant innovation of the menu and brand has continued to keep Archie’s relevant, and its massive expansion over the past few years is testament to the group’s extremely hard work.
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Archie’s Manchester The Trafford Centre will open on Tuesday 8th December 2020.
Unit R7A, 132-134, The Orient, Trafford Centre, Manchester.
You can find more information about Archie’s, as well as menus, takeout/delivery options, and COVID-safety precautions via its website here.
Eats
Legendary Hulme community pub The Old Abbey Taphouse to reopen
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme – the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue will live on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, is currently being carefully restored ahead of its big relaunch just next week.
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’ll also be affordable, hearty pub grub including Pieminister pies, and a huge range of beers from local breweries and beyond.
The team bringing The Abbey to life are Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth – Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manchester venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year; and Gareth is the founder of multi-venue festival Manchester Psych Fest.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch is part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
Glimpses of The Abbey’s refurb. Credit: The Manc Group
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth Hemmingfield from The Abbey commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area. Honouring the pub’s history while building its future.”
Saddleworth’s new sandwich bar and kitchen with Michelin credentials
Daisy Jackson
It’s not every day you come across a sandwich with *20* different elements inside – but that’s what’s on the table at Fjord, Saddleworth’s newest opening.
This new sandwich bar and kitchen is tucked above barbershop and hair salon Ruger, and is the first solo venture for chef Kieran O’Reilly.
Kieran’s trained in Michelin kitchens across the North West, including Mana and The Forest Side, and wants to apply that level of meticulous prep to the humble butty.
That means sandwich fillings of impressive complexity, like a shallot confit cooked for nine hours, homemade tomato vine oil, a moreish bacon jam, stracciatella laced with confit garlic and lemon zest, and in-house miso.
And Kieran thinks he and his right-hand man Charlie might have actually invented a new bread for Fjord sandwiches – a puffball, pan-fried focaccia that’s thinner, lighter, and more manageable than its big sister.
Fjord wants to bring Scandinavian simplicity with Italian flavours to Lees, taking over the former Kobe space on Yorkshire Street.
Fjord is making homemade puffball focaccia for its sandwichesMichelin-trained chef Kieran O’Reilly
There’ll be refined brunches in the mornings with Ruger’s own coffee blend, before the offering pivots to Sandi-Italian focaccia sandwiches in the day.
And there’s a beautiful terrace aiming to bring a dose of Sorrento to Saddleworth, designed for long lunches, limoncello spritzes, and sunshine.
In the evenings, Ruger Fjord will shift into a spritz bar and small plates restaurant.
Kieran has credited his long-time friend and mentor Alan Beak for helping to bring the project to life, saying: “Alan has backed me for over a decade – from cutting my hair after school to supporting this opening. Ruger Fjord wouldn’t exist without him.”
Emily Sergeant -
2nd December 2020 
